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- 1 block (14 oz) firm tofu, pressed and drained - 2 tablespoons soy sauce - 1 tablespoon sesame oil The main ingredients for crispy air fryer tofu are simple yet full of flavor. Firm tofu is key. It holds its shape well and crisps nicely in the air fryer. Soy sauce gives it a savory taste, while sesame oil adds a touch of richness. - 1 tablespoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon smoked paprika Seasonings bring the dish to life. Cornstarch makes the tofu crispy. Garlic powder and onion powder add depth. Black pepper gives a nice kick, and smoked paprika adds a hint of smokiness. - Green onions - Sesame seeds Garnishes add a finishing touch. Chopped green onions give freshness. Sesame seeds add crunch and flavor. You can use them or skip them based on your taste. For the full recipe, check out the detailed instructions. To start, you need to press and drain the tofu. This step is key to getting crispy tofu. Wrap the block of tofu in a clean towel. Then place a heavy object on top. Let it sit for about 15 minutes. This will help remove excess water. Next, cube the tofu into bite-sized pieces. Aim for about 1-inch cubes. This size ensures even cooking. You want each piece to be crispy and golden. Now it's time to mix the marinade ingredients. In a large bowl, add the soy sauce, sesame oil, garlic powder, onion powder, black pepper, and smoked paprika. Whisk these together until well combined. The mix should smell amazing! Once mixed, add the cubed tofu to the bowl. Gently toss the cubes to coat each piece evenly in the marinade. Let the tofu sit for 15 minutes. This allows it to soak up all those great flavors. First, preheat your air fryer to 400°F (200°C). This step is important for a nice crisp. Next, arrange the tofu cubes in a single layer in the air fryer basket. Do not overcrowd the basket. If your air fryer is small, cook in batches. Now, air fry the tofu for 15-20 minutes. Shake the basket halfway through. This helps the tofu cook evenly. Your goal is golden brown and crispy tofu. Once done, remove the tofu from the air fryer. Let it cool for a moment before serving. Enjoy your crispy air fryer tofu! Check out the Full Recipe for more tips and details. To get crispy air fryer tofu, cornstarch is key. It creates a nice, crunchy layer. After marinating, toss the tofu with cornstarch. This thin coating helps absorb moisture, leading to a crispier bite. Control your air fryer temperature well. Set it to 400°F (200°C). This high heat cooks the tofu quickly, sealing in flavors while making it crispy. Crispy tofu pairs well with many dips. Try a tangy soy sauce mix or a spicy peanut sauce. You can also add a drizzle of hoisin for some sweetness. For side dishes, serve the tofu over rice or quinoa. You can add steamed veggies for a balanced meal. One big mistake is overcrowding the air fryer basket. Leave space between tofu pieces. If they touch, they won’t crisp up. Cook in batches if needed. Another mistake is skipping marination time. Letting the tofu soak for 15 minutes helps it absorb all the tasty flavors. This makes a huge difference in taste. For the full recipe, check out the Crispy Air Fryer Tofu Delight. {{image_2}} You can change the flavor of your crispy tofu easily. For a spicy kick, use chili powder. Start with a teaspoon and adjust to your taste. This adds heat and depth. For something sweeter, try honey or maple syrup. Mix it in the marinade for a tasty twist. Both options let you customize your dish. Explore and find what you like best! While air frying gives great results, you can also bake or pan-fry tofu. To bake, set your oven to 400°F (200°C). Place the marinated tofu on a lined baking sheet. Bake for 25-30 minutes, flipping halfway through. This method yields a crispy exterior too. If you pan-fry, heat oil in a skillet. Cook the tofu until golden brown on all sides. Each method offers a different texture and flavor. Tofu is versatile and fits many dishes. Try it in a salad bowl. Add fresh greens, veggies, and your favorite dressing. This makes for a healthy and colorful meal. Another option is stir-frying. Toss the crispy tofu with veggies and sauce. Serve it over rice or noodles for a complete dish. The possibilities are endless! For the full recipe, check out the details above. To keep your crispy air fryer tofu fresh, start by letting it cool. Place the tofu in an airtight container. This helps lock in the flavor and texture. Store it in the fridge for up to 3 days. Avoid using a regular plastic bag, as it can make the tofu soggy. When you're ready to enjoy the leftovers, air frying is the best option. Preheat your air fryer to 350°F (175°C). Place the tofu in the basket and air fry for about 5 to 7 minutes. This restores its crispiness. If you don’t have an air fryer, you can also use a skillet over medium heat. Just add a splash of oil and cook until heated through. You can freeze crispy tofu if you want to save some for later. Place the cooled tofu in a single layer on a baking sheet. Freeze it for about an hour. Once it’s firm, transfer it to a freezer-safe bag. This method helps keep the tofu from clumping together. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the air fryer or skillet method. Enjoy your tasty tofu anytime! For the full recipe, check out the Crispy Air Fryer Tofu Delight 🥢. It usually takes about 15 to 20 minutes to air fry tofu. The cooking time may vary based on the size of the tofu cubes and your air fryer model. Make sure to check for a golden-brown color. Shaking the basket halfway through helps cook the tofu evenly. Using soft tofu is not recommended for this recipe. Firm tofu holds its shape better and crisps up nicely. Soft tofu may crumble and won’t give you that desired crispy texture. If you want a softer dish, consider a different recipe for soft tofu. Crispy air fryer tofu pairs well with many sides. Try serving it over rice or quinoa. You can also enjoy it in a salad or a wrap. Add some steamed veggies or a tasty dipping sauce for extra flavor. To enhance crispiness, first coat the tofu in cornstarch. This helps create a crunchy outside. Also, ensure your air fryer is preheated to 400°F (200°C). Don’t overcrowd the basket; this allows hot air to circulate. Flipping or shaking the tofu halfway through cooking also helps it get even crispier. For the full recipe, check the details above. This blog post guides you through making crispy air fryer tofu. We covered key ingredients, like firm tofu and seasonings. You learned how to prepare, marinate, and cook the tofu for the best results. We shared tips for crispiness and storage advice, plus variations to suit your taste. Remember to avoid common mistakes, like overcrowding the basket. Enjoy experimenting with flavors and serving styles. Your tasty tofu journey is just beginning, so have fun in the kitchen as you create and share delicious meals.

Crispy Air Fryer Tofu

Enjoy a delicious and healthy Crispy Air Fryer Tofu Delight that will satisfy your cravings! This easy recipe combines firm tofu with savory marinades and simple spices for a perfect crispy texture. Learn how to marinate, coat, and air fry your tofu until it’s golden and crunchy. Perfect as a snack or a main dish, this recipe is both tasty and quick to prepare. Click through for the full recipe and make your meals even more delightful!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Optional: Green onions and sesame seeds for garnish

Instructions
 

Start by cubing the pressed tofu into bite-sized pieces (about 1-inch cubes).

    In a large mixing bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, black pepper, and smoked paprika until well combined.

      Add the cubed tofu to the bowl, gently tossing to coat each piece evenly in the marinade. Let it sit for 15 minutes to absorb the flavors.

        After marinating, sprinkle the cornstarch over the tofu and toss lightly to ensure the cubes are evenly coated. This will help achieve maximum crispiness.

          Preheat your air fryer to 400°F (200°C).

            Arrange the tofu cubes in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer.

              Air fry the tofu for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until the tofu is golden brown and crispy.

                Remove the tofu from the air fryer and let it cool slightly before serving.

                  Garnish with chopped green onions and sesame seeds if desired.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 4