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- 1 cup unsalted butter - 1 cup granulated sugar - 1/4 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon nutmeg - 1/2 cup heavy cream - 1/4 cup granulated sugar (for topping) To make creme brulee cookies, gather your ingredients first. The butter must be soft for easy mixing. Granulated sugar adds sweetness, while brown sugar gives a nice depth. The eggs help bind everything smoothly together. Vanilla extract adds a rich flavor that makes cookies taste amazing. All-purpose flour is the base of the dough. Baking soda makes the cookies rise and become fluffy. Salt balances the sweetness, and nutmeg adds warmth. Heavy cream is the secret to a rich, creamy texture. This is what makes these cookies feel like dessert. Finally, the extra granulated sugar on top caramelizes beautifully, creating that classic creme brulee crust. This mix of flavors makes each bite a creamy delight. You will love how these simple ingredients come together to create something special. {{ingredient_image_1}} - Preheat your oven to 350°F and line a baking sheet with parchment paper. - In a large bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 1/4 cup of brown sugar. Mix until light and fluffy. - Add 2 large eggs, one at a time, mixing well after each egg. Stir in 1 teaspoon of vanilla extract. - In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg. - Gradually add the dry mix to the wet mixture. Stir until just combined. - Carefully fold in 1/2 cup of heavy cream to add richness to the dough. - Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Space them about 2 inches apart. - Bake the cookies in the preheated oven for 12 to 15 minutes. Look for lightly golden edges. - Remove the cookies and sprinkle 1/4 cup of granulated sugar over each one. - Use a kitchen torch to caramelize the sugar until it bubbles and turns amber. If you don’t have a torch, broil them for 1-2 minutes, watching closely. - Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. To get the perfect cookie, focus on texture. You want them soft and chewy. Start with room temperature butter. This helps it blend well with the sugars. Measure your ingredients accurately. Too much flour makes cookies dry. Use a kitchen scale for best results. Using a kitchen torch? Hold it about 2 inches from the cookies. Move it slowly to melt the sugar evenly. Watch for bubbles and a golden color. If you don’t have a torch, broil them in the oven. Turn on the broiler and watch closely. It can burn quickly. For a beautiful presentation, serve cookies on a decorative platter. Add fresh berries or edible flowers for color. Pair these cookies with coffee or tea for a nice touch. They also go well with vanilla ice cream. Enjoy these treats with friends or family. Pro Tips Chill the Dough: For a thicker cookie that holds its shape, chill the cookie dough for about 30 minutes before baking. Perfect Caramelization: To achieve the best caramelization, sprinkle just enough sugar on top of each cookie and use a kitchen torch for even results. Flavor Variations: Experiment with different extracts like almond or hazelnut to add unique flavors to your cookies. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness. {{image_2}} You can change the flavor of your creme brulee cookies easily. Adding chocolate chips gives a sweet twist. Nuts, like pecans or walnuts, add a nice crunch. Infusing flavors makes these cookies even better. Try almond extract for a nutty taste. Citrus zest, like lemon or orange, brightens the flavor. These small changes can make a big difference! If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. This keeps the texture soft and tasty. For a vegan version, replace the eggs with flaxseed meal mixed with water. Use coconut oil instead of butter. These swaps still keep the cookies creamy and delightful. You can get creative with how you serve these cookies. Make mini cookies for small bites or cookie bars for a fun twist. An ice cream sandwich version is a great summer treat. Just add your favorite ice cream between two cookies. This makes a fun dessert that everyone will love! To keep your creme brulee cookies fresh, follow these easy tips: - Cool Completely: Let your cookies cool on a wire rack. - Use Airtight Containers: Store them in a container with a tight lid. - Layering: Place parchment paper between layers to avoid sticking. - Keep Them in a Cool Place: Store cookies away from heat and sunlight. These methods help maintain the soft and creamy texture of the cookies. If stored correctly, your cookies can last for up to a week. You can freeze the cookie dough for later use. Here’s how: - Prepare the Dough: Follow the recipe up to the point of baking. - Scoop and Freeze: Scoop tablespoon-sized balls of dough onto a baking sheet. - Flash Freeze: Place the baking sheet in the freezer for about an hour. - Transfer to Bags: Once frozen, move the dough balls into a zip-top bag. To bake the frozen cookies, follow these steps: - Thaw Overnight: Place the dough in the fridge overnight. - Bake as Usual: Preheat your oven and bake as directed. Freezing your cookie dough lets you enjoy these treats anytime! Can I make these cookies without heavy cream? Yes, you can use milk or a non-dairy option. This may change the texture but will still taste good. How long do these cookies last? These cookies stay fresh for about one week. Store them in an airtight container to keep them soft. What can I do if I don't have a kitchen torch? If you lack a torch, use your oven's broiler. Place the cookies under the broiler for 1-2 minutes. Watch them closely to prevent burning. Why are my cookies spreading too much? Cookies spread too much if the butter is too warm. Make sure to chill the dough for 30 minutes before baking. How do I know when the cookies are done baking? The cookies are done when the edges are lightly golden. The centers may look soft, but they will firm up as they cool. Can I use salted butter instead of unsalted? Yes, but reduce the added salt in the recipe by half. This keeps your cookies balanced in flavor. What is a good substitute for brown sugar? You can use granulated sugar mixed with a bit of molasses. This adds moisture and a similar flavor to the cookies. You now know the key ingredients and steps to bake delicious cookies. I shared tips on achieving the perfect texture and how to get that nice caramelized top. You also learned fun variations to try, like adding chocolate or making mini cookies. Remember, accurate measuring makes a big difference. With proper storage, your cookies will stay fresh longer. Enjoy baking and experimenting; the joy of homemade treats awaits!

Creme Brulee Cookies

Delicious cookies inspired by the classic dessert, featuring a caramelized sugar topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 teaspoon nutmeg
  • 0.5 cup heavy cream
  • 0.25 cup granulated sugar (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  • In another bowl, whisk together the all-purpose flour, baking soda, salt, and nutmeg. Gradually add the dry ingredients to the wet mixture until just combined.
  • Gently fold in the heavy cream to achieve a buttery rich texture reminiscent of creamy custard.
  • Scoop tablespoon-sized balls of dough onto the prepared baking sheet, keeping them about 2 inches apart.
  • Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  • Remove from the oven and immediately sprinkle a thin layer of granulated sugar over each cookie.
  • Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns a deep amber color for that signature creme brulee effect. If you don't have a torch, you can broil them in the oven for 1-2 minutes, watching closely to avoid burning.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a decorative platter, showcasing their caramelized tops. Add a few fresh berries or edible flowers for an elegant touch!
Keyword cookies, creme brulee, dessert