![- 4 salmon fillets - 2 cups fresh spinach - 1 cup cherry tomatoes, halved - 1/2 cup heavy cream - 1/4 cup chicken broth - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese, for garnish When I make Creamy Tuscan Salmon Skillet, I love using fresh and simple ingredients. The salmon fillets are the star of the dish. I prefer wild-caught salmon for its rich flavor and health benefits. Fresh spinach adds a lovely green touch and packs in nutrients. Cherry tomatoes give a burst of sweetness that balances the creaminess. For the sauce, heavy cream is key. It makes the dish rich and dreamy. Chicken broth adds depth to the sauce. Fresh garlic brings a punch of flavor that I can’t resist. When it comes to seasoning, Italian seasoning is my go-to. It combines herbs like basil and oregano, which complement the salmon and veggies. I always add salt and pepper to enhance the flavors. Finally, I sprinkle grated Parmesan cheese on top. It melts slightly, adding a savory finish to the dish. You can find the full recipe [Full Recipe]. - Season the salmon fillets with salt and pepper. - Heat olive oil in a skillet over medium-high heat. To prepare the salmon, I start by seasoning the fillets. Salt and pepper enhance the flavor. Next, I heat olive oil in my skillet. I aim for medium-high heat. The oil should shimmer to know it's ready. - Cook salmon fillets skin-side down for 4-5 minutes. - Flip and cook for an additional 3-4 minutes. Once the oil is hot, I add the salmon skin-side down. I cook it for about 4-5 minutes. The skin should turn crispy and golden. After that, I flip the salmon carefully. I cook it for another 3-4 minutes until it is fully cooked. - Sauté garlic and add cherry tomatoes. - Stir in chicken broth, heavy cream, and Italian seasoning. - Add fresh spinach and simmer. Now, I make the sauce. First, I sauté minced garlic in the same skillet. I cook it for about 30 seconds until it smells great. Then, I add the halved cherry tomatoes. I let them cook for 2-3 minutes until they soften. Next, I pour in chicken broth and bring it to a gentle simmer. I stir in heavy cream and Italian seasoning. Finally, I add fresh spinach. I let it cook until the spinach wilts, which takes about 2-3 minutes. Once the sauce is ready, I return the salmon to the skillet. I spoon the creamy sauce over the salmon. I let everything simmer together for an extra 2 minutes. This dish comes together beautifully! For the full recipe, check the details above. How do I check for doneness? To check for doneness, look at the color. The salmon should be opaque and flake easily with a fork. You can also use a meat thermometer to check. Aim for 145°F in the thickest part. What are tips for achieving crispy skin? For crispy skin, start with dry salmon. Pat it with paper towels. Heat the oil before adding salmon skin-side down. Don't move it too much. Let it cook for 4-5 minutes before flipping to achieve that golden-brown crust. What are ideas for adding flavor? You can add fresh herbs like basil or parsley. Lemon zest gives a nice zing. For more spice, sprinkle in some red pepper flakes. These add depth and make the dish pop. How do I adjust creaminess to preference? To adjust creaminess, start with less cream. Add more if needed. You can also mix in some Greek yogurt for tanginess. It keeps the dish rich without being too heavy. What are garnishing techniques with Parmesan cheese? Sprinkle grated Parmesan cheese right before serving. Use a microplane for fine shavings. This gives a nice touch and melts slightly on the warm salmon. What are serving ideas alongside the dish? Serve the creamy salmon with pasta or rice. A side salad with fresh greens works well, too. Roasted vegetables can add color and nutrition to the plate. Feel free to dive into the Full Recipe for all the steps! {{image_2}} You can easily switch ingredients in this dish. If you prefer chicken, use chicken breasts instead of salmon. Simply cook them in the same way. Shrimp is another great option. It cooks quickly and adds a nice touch. For a vegetarian twist, try tofu. Just press it to remove excess water and sauté it until golden. You can also add more veggies like bell peppers or zucchini to enhance the dish. This keeps it colorful and nutritious. Want to mix up the flavors? You can add sun-dried tomatoes for a burst of tanginess. They pair well with the cream sauce and add depth. Artichokes also work great in this dish. They bring a unique taste that complements the salmon. If you like a kick, adjust the spice level. Red pepper flakes can add heat without overpowering the dish. Just sprinkle them in to suit your taste. You can change the cooking method too. If you prefer oven-baked salmon, preheat your oven to 375°F. Place the seasoned salmon on a baking sheet and bake for 12-15 minutes. This method will keep the salmon moist and tender. Grilling is another fun option. Heat your grill to medium-high and cook the salmon for about 5-6 minutes on each side. The grill adds a smoky flavor that elevates the dish. For more details, check the Full Recipe. When you have leftovers, store them in an airtight container. This helps keep the salmon fresh. Place it in the fridge right away. You can keep it there for up to three days. Always check for signs of spoilage before eating. If you need to freeze the salmon, wrap each piece tightly in plastic wrap. Then, place the wrapped salmon in a freezer bag. Remove as much air as you can. This method helps keep the texture nice. You can freeze it for up to three months. When you are ready to eat, thaw it in the fridge overnight. To reheat salmon, use a skillet for the best results. Heat it on low and add a splash of broth. This keeps the salmon moist. You can also use the microwave, but be careful. Heat it in short bursts to avoid drying it out. Skillet reheating gives better flavor and texture. For detailed cooking steps, refer to the Full Recipe. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon. Just thaw it first. This helps it cook evenly. What can I substitute for heavy cream? You can use half-and-half or coconut milk as a lighter option. It will still taste great! Is the salmon skin edible? Yes, the salmon skin is edible. It adds a nice crunch if cooked well. What sides pair well with Creamy Tuscan Salmon Skillet? Good sides include rice, pasta, or steamed vegetables. A fresh salad also works nicely. Is this recipe healthy? Yes, this recipe is healthy. Salmon offers omega-3 fatty acids, which are good for your heart. What’s the calorie count per serving? Each serving has about 350 calories. This varies with portion sizes and sides you choose. For the full recipe, check out the detailed instructions above! This blog post covered a delicious recipe for Creamy Tuscan Salmon. You learned about ingredients, cooking steps, and helpful tips. We discussed how to store and reheat leftovers, along with tasty variations. The options for swaps and flavor changes are endless. Embrace your kitchen skills and try this recipe soon. It’s simple, tasty, and sure to impress. Cooking can be fun, so enjoy every bite you create!](https://southerndishes.com/wp-content/uploads/2025/07/b9ff8fb7-66cf-47b5-8860-5599a17b79ce-250x250.webp)
Creamy Tuscan Salmon Skillet
Savor the rich flavors of this Creamy Tuscan Salmon Skillet in just 30 minutes! This delicious recipe combines crispy salmon, fresh spinach, and juicy cherry tomatoes in a luscious cream sauce that's perfect for a weeknight dinner. Learn how to create this easy, restaurant-worthy dish at home. Click through now to discover the full recipe and elevate your cooking game!