Go Back
To make creamy spinach artichoke dip, gather these ingredients: - 1 cup frozen spinach, thawed and drained - 1 cup artichoke hearts, chopped (canned or frozen) - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste If you need to swap some ingredients, here are my tips: - Use fresh spinach instead of frozen. Just cook it down first. - Swap Greek yogurt for sour cream for a tangy twist. - Replace cream cheese with cashew cream for a vegan option. - You can use any cheese you like, but mozzarella gives a nice melt. - Try fresh herbs instead of dried for a brighter flavor. This dip serves about eight people. Here’s a rough breakdown per serving: - Calories: 250 - Total fat: 20g - Saturated fat: 10g - Carbohydrates: 10g - Protein: 8g Always adjust based on your ingredient choices. For more details, check the Full Recipe. To make this creamy spinach artichoke dip, first, gather your ingredients. You will need: - 1 cup frozen spinach, thawed and drained - 1 cup artichoke hearts, chopped (canned or frozen) - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix these until you get a smooth, creamy base. Next, fold in the chopped spinach and artichoke hearts. Then, add the mozzarella and Parmesan cheese. Stir until everything is well mixed. Toss in the minced garlic, onion powder, dried oregano, and a pinch of salt and pepper. Make sure all the flavors blend well. Once your dip is ready, transfer it to a baking dish. Spread it out evenly. Place the dish in your preheated oven. Bake for about 25 to 30 minutes, or until the top is golden and bubbly. Keep an eye on it to avoid overcooking. After baking, carefully pull the dish out of the oven. Let it cool for a few minutes before serving. Serving this dip is easy and fun. Enjoy it warm with toasted baguette slices, crispy tortilla chips, or fresh vegetable sticks. To make it look nice, sprinkle some extra Parmesan on top. Adding a few chopped herbs can also brighten the dish. This creamy spinach artichoke dip is a tasty treat that everyone will love. For the full recipe, check above. To get the best creamy texture, use softened cream cheese. It blends well with the other ingredients. Make sure to drain the spinach well. Excess water can make your dip runny. Mix all the cheeses with care. This helps them melt evenly and taste great. Bake until the top is golden and bubbling. This gives the dip a nice crust. Don't skip the garlic! It adds great flavor. Avoid using too much spinach; too much can overpower the dip. Watch the baking time closely. Baking for too long can dry out the dip. Also, don’t forget to taste before serving. Adjust salt and pepper to your liking. You need a mixing bowl for combining the ingredients. A spatula works well for mixing. Use a baking dish that can hold all the dip. An oven mitt is a must to safely take the dip out. A serving spoon will help you scoop out the dip easily. For a fancy touch, consider using a nice platter to serve. For the full recipe, check out the detailed instructions above. {{image_2}} You can boost the taste of your creamy spinach artichoke dip easily. Adding spices makes it fun and tasty. Try adding a pinch of cayenne pepper for heat. You can also mix in some crushed red pepper for a kick. Want more depth? Add a teaspoon of smoked paprika. This will give your dip a warm, smoky flavor. Fresh herbs like basil or thyme can add brightness. Just chop them up and mix them in before baking. If you want a lighter dip, there are easy swaps. Use Greek yogurt instead of sour cream. This change adds protein while lowering fat. You can also use low-fat cream cheese for a health boost. For a dairy-free option, try cashew cream. Just soak cashews and blend them until smooth. Use fresh spinach instead of frozen for more nutrients. These swaps keep the dip creamy and delicious without all the calories. To make your dip party-ready, think of fun add-ins. Chopped sun-dried tomatoes can add a burst of flavor. You can also mix in cooked bacon for a savory twist. Want a touch of sweetness? Add diced roasted red peppers. For a crunch, stir in chopped nuts like walnuts or almonds. These additions not only taste great but also make your dip stand out. For the full recipe, check out the Creamy Spinach Artichoke Bliss Dip. After you enjoy this creamy spinach artichoke dip, store leftovers in an airtight container. Let it cool first. Then, place it in the fridge. It will stay fresh for up to four days. Be sure to cover it well to keep it from drying out. To reheat, scoop the dip into an oven-safe dish. Preheat your oven to 350°F (175°C). Bake for about 15 minutes until it's hot and bubbly. Stir it halfway for even warmth. You can also use a microwave if you're in a hurry. Heat it in 30-second bursts, stirring in between, until it’s warm. You can freeze this dip for later use. First, let it cool completely. Transfer the dip to a freezer-safe container. Seal it tightly, leaving some space for expansion. It can last up to three months in the freezer. When you’re ready to use it, thaw it in the fridge overnight before reheating. Enjoy this delicious treat whenever you like! For the full recipe, check out the section above. You have many tasty options to serve with this dip. Try these: - Toasted baguette slices - Tortilla chips - Vegetable sticks like carrots and celery - Pita chips or crackers These are all great choices. They add crunch and flavor to each bite. The dip tastes best when warm. Yes, you can make this dip ahead of time. Prepare it and store it in the fridge. You can make it up to two days in advance. Just cover it well. When you are ready to bake, let it sit out for about 30 minutes. Then, bake as directed in the Full Recipe. This will help it cook evenly. To add some heat, try these ideas: - Mix in 1/4 teaspoon of cayenne pepper. - Add diced jalapeños to the mixture. - Stir in a few dashes of hot sauce. These additions will give your dip a nice kick. Adjust the spice level to your taste! This blog post covers every aspect of making a creamy spinach artichoke dip. We explored the right ingredients and substitutions to enhance flavor. I shared step-by-step instructions to ensure your dip turns out perfect. You learned tips to avoid common mistakes and suggested tools for ease. Variations allow you to customize your dip for any occasion. Lastly, proper storage methods keep your leftovers fresh. Enjoy making and sharing this delicious dip for your next gathering.

Creamy Spinach Artichoke Dip

Discover the ultimate comfort food with this Creamy Spinach Artichoke Bliss Dip recipe! Packed with rich flavors from cream cheese, mozzarella, and artichokes, this dip is easy to prepare and perfect for parties or cozy nights in. With just a few simple ingredients and steps, you can bake a dish that’s golden and bubbly in under 40 minutes. Click through to explore this delicious recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup frozen spinach, thawed and drained

1 cup artichoke hearts, chopped (canned or frozen)

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.

      Add the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese to the mixture. Stir to combine.

        Add the minced garlic, onion powder, dried oregano, salt, and pepper. Mix until all ingredients are well incorporated.

          Transfer the dip to a baking dish and spread it evenly.

            Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.

              Remove from the oven and let it cool for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                  - Presentation Tips: Serve the dip warm with toasted baguette slices, tortilla chips, or vegetable sticks. Garnish with a sprinkle of extra Parmesan and a few chopped fresh herbs for a pop of color. Enjoy!