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- 2 cups fresh spinach, chopped - 1 package (16 oz) potato gnocchi - 1 cup heavy cream - 1 cup vegetable broth - 1 cup freshly grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Pinch of nutmeg - Crushed red pepper flakes for garnish In this dish, fresh spinach brings a vibrant color and nutrients. The potato gnocchi adds a soft, chewy texture that is hard to resist. Heavy cream is the star, making everything rich and comforting. Vegetable broth adds depth, while Parmesan cheese gives a savory finish. Garlic and olive oil kick off the flavors. I always use fresh garlic since it packs a punch. Season with salt and pepper to balance the dish. For a twist, try adding nutmeg. It gives a warm spice that complements the cream. Crushed red pepper flakes offer a nice heat if you like a bit of spice. With these ingredients, you can create a creamy one-pot meal that feels fancy yet is simple. Enjoy the process of cooking and the delicious results! Start by heating the olive oil in a large pot over medium heat. Add the minced garlic. Sauté for about one minute, until it smells great. This step adds a nice flavor to the dish. Next, pour in the vegetable broth and heavy cream. Stir well to mix them together. Now, bring the mixture to a gentle simmer. This means you should see small bubbles rising. Once it's simmering, add the potato gnocchi to the pot. Stir gently to make sure all the gnocchi are covered in the creamy liquid. Cook the gnocchi according to the package instructions. They usually take about 3 to 5 minutes. You’ll know they’re done when they float to the top. After the gnocchi are cooked, lower the heat. Slowly add the grated Parmesan cheese, stirring continuously. This helps the cheese melt evenly and makes the sauce creamy. Once the cheese is melted, mix in the chopped spinach. Let it cook for about 2 to 3 minutes until the spinach wilts. Lastly, season with salt, pepper, and a pinch of nutmeg if you like. To make your dish truly creamy, use the right amount of cheese. I recommend one cup of freshly grated Parmesan cheese. This amount gives just the right flavor without being too heavy. Stir in the cheese slowly. This helps it melt evenly. As you stir, keep the heat low. This prevents clumping and ensures a smooth sauce. Prep your ingredients ahead of time. Chop the spinach and mince the garlic before cooking. This makes the process quick and easy. You can also use pre-cooked gnocchi. They cook faster, saving you time. Just add them straight into the simmering sauce. Serve the creamy gnocchi in bowls for a cozy feel. Add a sprinkle of crushed red pepper flakes for a pop of color and flavor. A simple garnish of fresh spinach leaves can brighten the dish. This makes it look fresh and inviting. Remember, we eat with our eyes first! {{image_2}} You can make this dish even better with more veggies. Other greens like kale or Swiss chard work great. Just chop them up and add them when you mix in the spinach. For a different taste, try roasted vegetables. Roasting brings out their sweetness. Zucchini, bell peppers, or cherry tomatoes add color and flavor. Toss them in after the gnocchi is done cooking for a nice bite. If you want a protein kick, add chicken or shrimp. Cook them first, then set them aside. After cooking the gnocchi, mix them back in for a hearty meal. For a vegetarian option, toss in chickpeas or lentils. They add protein and a nice texture. Just remember to adjust the seasoning to match the added ingredients. Switching up the cheese can change the dish a lot. Try using mozzarella for a stretchier texture or goat cheese for a tangy taste. You can even use a mix of cheeses for a unique flavor. If you want a lighter sauce, consider using half-and-half instead of heavy cream. It gives a creamy feel without being too rich. Store your creamy gnocchi in an airtight container. This keeps it fresh. Place it in the fridge. It will last for 3 to 4 days. Make sure to cool it down first. I avoid adding extra sauce to leftovers. This helps keep the texture. To reheat, use the stove or microwave. For the stovetop, add a splash of broth. Heat on low and stir gently. This keeps the gnocchi soft. In the microwave, use a covered dish. Heat in short bursts, stirring in between. Avoid overheating to prevent drying out. You can freeze the gnocchi before cooking. Make sure it’s in a single layer. Once frozen, transfer it to a freezer bag. This way, it won’t stick together. If you freeze the cooked dish, it may lose some creaminess. To thaw, place it in the fridge overnight. Reheat gently to restore texture. Yes, you can make this dish gluten-free. Choose gluten-free gnocchi made from rice or corn. Many brands offer gluten-free options. Just check the label to make sure it fits your needs. You can still enjoy the creamy sauce with all the flavors. Cooking gnocchi takes about 3-5 minutes. They float to the top when done. This is a good sign they are ready. Keep an eye on them, so they don’t overcook and get mushy. You can use half-and-half or whole milk instead of heavy cream. This will make the dish lighter. The sauce may not be as rich, but it will still taste great. You can also try coconut milk for a dairy-free option. If the sauce is too thick, add a bit more vegetable broth or milk. Stir well to mix it into the sauce. This will bring it back to a nice, creamy consistency. Adjust until it is just how you like it. Yes, you can make this recipe vegan. Use plant-based gnocchi and substitute the heavy cream with coconut cream or a cashew cream. Replace the Parmesan with a vegan cheese or nutritional yeast for flavor. You will still enjoy a tasty dish! This blog post covered how to make a creamy spinach gnocchi dish using simple ingredients. We explored the main elements like fresh spinach, potato gnocchi, and Parmesan cheese and shared step-by-step cooking instructions. I also provided tips for creaminess, speeding up your prep, and great presentation ideas. In the end, you can customize this dish easily. Whether adding veggies or switching up the sauce, the options are endless. Enjoy creating your version of this tasty recipe!

Creamy One-Pot Parmesan Spinach Gnocchi

Indulge in a comforting bowl of Creamy One-Pot Parmesan Spinach Gnocchi that takes only 15 minutes to prepare! This easy recipe combines tender gnocchi, fresh spinach, and rich Parmesan cream for a delicious meal everyone will love. Perfect for busy weeknights, it's a creamy delight you won't want to miss. Click through to discover the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 cups fresh spinach, chopped

1 package (16 oz) potato gnocchi

1 cup heavy cream

1 cup vegetable broth

1 cup freshly grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Pinch of nutmeg (optional)

Crushed red pepper flakes (optional, for garnish)

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

    Add the vegetable broth and heavy cream to the pot, and stir well to combine.

      Bring the mixture to a gentle simmer, then add the gnocchi. Stir to ensure the gnocchi are submerged in the liquid.

        Cook the gnocchi according to the package instructions, usually around 3-5 minutes, until they float to the top.

          Once the gnocchi are cooked, reduce the heat to low. Add the grated Parmesan cheese slowly, stirring continuously until it's fully melted and the sauce is creamy.

            Mix in the chopped spinach, allowing it to wilt in the heat for about 2-3 minutes. Season with salt, pepper, and nutmeg if using.

              Serve the creamy gnocchi hot, with an optional sprinkle of crushed red pepper flakes for a little heat.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4