![- 2 pounds russet potatoes - 4 cloves of garlic - 1/2 cup unsalted butter - 1 cup heavy cream To make creamy garlic mashed potatoes, start with russet potatoes. They have a fluffy texture that mashes well. Use fresh garlic for a bold flavor. Unsalted butter adds richness, while heavy cream provides that creamy texture. - 1/2 cup sour cream - Salt and pepper to taste - 1/4 cup fresh chives for garnish Sour cream gives a nice tang to the potatoes. Don’t forget salt and pepper to boost the taste. Fresh chives not only add color but also a mild onion flavor. You can find the full recipe for these creamy garlic mashed potatoes in the recipe section. To start, peel and cube the russet potatoes. Aim for 1-inch pieces for even cooking. Next, take four cloves of garlic and crush them. This step will release the garlic's strong flavor into the potatoes. Fill a large pot with cold water and add the cubed potatoes and crushed garlic. Sprinkle in a generous pinch of salt. Bring the water to a boil over medium-high heat. Once boiling, lower the heat to a simmer. Cook the potatoes for about 15 to 20 minutes. You want them fork-tender. After that, drain the potatoes and garlic in a colander. Return them to the pot and let them steam for a few minutes. This helps get rid of extra moisture. In a separate saucepan, melt half a cup of unsalted butter over low heat. Mix in one cup of heavy cream until warmed through. Now, grab a potato masher or ricer. Mash the potatoes and garlic to your desired smoothness. Gradually pour in the warm butter and cream mixture. Stir continuously until creamy and fluffy. Finally, fold in half a cup of sour cream and season with salt and pepper to taste. For a nice touch, transfer the mashed potatoes to a serving dish and sprinkle with freshly chopped chives. For the complete recipe, refer to the [Full Recipe]. To make creamy garlic mashed potatoes, warm ingredients are key. When you use warm butter and cream, they blend better. This helps create a smooth and fluffy mash. I suggest using either a potato masher or a ricer. A potato masher gives a more rustic feel, while a ricer makes them ultra-smooth. Both tools work well, so pick what you like. Tasting your mash is essential. Start with a pinch of salt. Mix well and taste. You can always add more salt if needed. I recommend using sea salt for its clean flavor. Kosher salt also works great. Each type brings a different taste, so choose what you prefer. Remember, seasoning can make or break your dish! Don’t be afraid to experiment a little. You want those creamy garlic mashed potatoes to shine! For the full recipe, check out the details above. {{image_2}} You can add roasted garlic for a deeper flavor. Roasting garlic brings out its sweetness. Simply wrap whole garlic bulbs in foil and roast them until soft. Squeeze the cloves into the potatoes when mashing. This gives your dish a rich and mellow garlic taste. Incorporating herbs like rosemary or thyme can elevate your mashed potatoes. Chop fresh herbs finely and mix them in as you mash. Rosemary adds a woodsy flavor, while thyme brings a hint of earthiness. Both herbs work well and enhance the overall taste. Using buttermilk instead of heavy cream is a great way to add tang. Buttermilk can make your mashed potatoes lighter. Simply replace the heavy cream with buttermilk in the recipe. You’ll enjoy a creamy texture with a pleasant twist. For vegan variations, consider dairy-free alternatives. Almond milk or coconut cream can work wonders. They provide creaminess without dairy. Make sure to choose unsweetened options to avoid any odd flavors. These swaps keep your mashed potatoes delicious and accessible to everyone. For the full recipe, check the main section. To keep your creamy garlic mashed potatoes fresh, store leftovers in an airtight container. Make sure the container is sealed well to avoid air exposure. Place the potatoes in the fridge right after they cool to room temperature. They can last up to three days this way. When it's time to reheat, scoop the desired amount into a pot. Add a splash of cream or milk to keep them moist. Heat over low flame, stirring often until warm. If you want to save mashed potatoes for later, freezing is a great option. First, let the mashed potatoes cool completely. Then, transfer them to a freezer-safe container or bag. Be sure to remove as much air as possible from the bag. Label it with the date. Frozen mashed potatoes can last up to two months. To thaw, place the container in the fridge overnight. If you're in a hurry, you can use the microwave on defrost mode. Once thawed, reheat the potatoes in a pot. Add a bit of cream or butter to restore their creamy texture. Stir gently until they are heated through. This method keeps them delicious and smooth! For the full recipe, check the details above. Yes, you can use other types of potatoes. Some popular options are Yukon Gold or red potatoes. These potatoes have a creamy texture and a slightly different flavor. When choosing a potato, consider the starch content. High-starch potatoes, like russets, yield fluffier mashed potatoes. Waxy potatoes, like red ones, are denser and may result in a creamier mash. You can make mashed potatoes ahead of time! First, prepare the mashed potatoes as usual. Once done, cool them to room temperature. Then, cover the dish tightly with plastic wrap and store it in the fridge. When ready to serve, reheat them on the stove or in the oven. Add a splash of cream or milk to keep them moist. Creamy garlic mashed potatoes pair well with many dishes. They are perfect with roasted meats, like chicken or beef. You can also serve them alongside grilled vegetables for a lighter meal. For a rich experience, try them with a savory gravy or mushroom sauce. They complement rich dishes wonderfully and add a comforting touch to any meal. For the full recipe, check the details above! Creamy garlic mashed potatoes are simple and rich in flavor. You need just a few key ingredients, like russet potatoes and garlic, to create this dish. Follow the steps to get the right texture and taste. Don’t forget to explore variations for extra flair! Store leftovers well or freeze them for future meals. With these tips, you’ll impress everyone with your mashed potatoes. Enjoy every bite of this comfort food classic.](https://southerndishes.com/wp-content/uploads/2025/05/a62b6470-6fa5-4391-bcdb-30cdd9410275-250x250.webp)
Creamy Garlic Mashed Potatoes
Elevate your dinner table with these delicious creamy garlic mashed potatoes! This comforting side dish combines fluffy potatoes, rich butter, and tangy sour cream, all highlighted by the bold flavor of garlic. Whether it's a holiday feast or a weeknight dinner, these mashed potatoes will be a hit. Click through for the full recipe and impress your family and friends with your cooking skills! Don't miss out on this tasty treat!