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- 4 boneless, skinless chicken breasts - 1 lb baby potatoes, halved - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped In this dish, chicken breasts provide a hearty base. They soak up the creamy sauce and stay juicy. Baby potatoes add comfort and texture. When you cut them in half, they cook evenly. Garlic brings a strong aroma and flavor. It makes everything taste better. For the creamy base, I use heavy cream. It gives a rich texture that coats the chicken and potatoes. Cheddar cheese adds a sharp taste, while Parmesan gives a nutty flavor. Together, they create a luxurious sauce. Olive oil is essential for cooking. It helps brown the chicken and potatoes. Thyme adds a hint of earthiness, while paprika gives a pop of color and warmth. Salt and pepper season the dish perfectly. Finally, fresh parsley adds a bright touch. It makes the dish look appealing and adds freshness. With these ingredients, you're on your way to a delicious meal that everyone will love! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Season the chicken breasts with salt, pepper, paprika, and thyme. First, you need to set your oven to heat. This step is key to cooking the chicken and potatoes evenly. While the oven warms up, it's time to season the chicken. Grab your chicken breasts and sprinkle them with salt, pepper, paprika, and thyme. These seasonings add great flavor and aroma. - Searing chicken in the skillet - Sautéing baby potatoes with garlic Next, heat olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 5 minutes on each side. You want them golden brown for the best taste. After cooking, remove the chicken and set it aside. Now, in the same skillet, add the halved baby potatoes. Sauté them for about 5 minutes until they start to brown. This step adds a lovely texture. Then, add the minced garlic and cook for another minute. The smell will be amazing! - Adding heavy cream and cheeses - Returning chicken to the skillet Lower the heat and pour in the heavy cream. Stir well to mix it with the potatoes and garlic. This will create a rich base. Next, add the cheddar cheese and Parmesan cheese. Stir until they melt and the sauce is creamy. Return the seared chicken breasts to the skillet. Spoon some of that creamy sauce over the chicken. This will keep the chicken moist and flavorful. Now, transfer the skillet to the preheated oven. Bake for 20-25 minutes, until the chicken is cooked through and the potatoes are soft. This final step brings everything together in a delicious way! - To ensure chicken is fully cooked, check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer for the best results. - For creamy sauce consistency, stir the heavy cream slowly. This helps combine it well with the potatoes and garlic. Let it simmer gently to avoid curdling. - Serve this dish rustic style right in the skillet. It looks warm and inviting on your table. - If you prefer plating, use individual dishes. Drizzle some extra creamy sauce over each portion for a lovely touch. - Pair this meal with steamed green vegetables. Broccoli or green beans add nice color and balance the dish. - For beverages, a crisp white wine or sparkling water pairs well. They enhance the flavors and refresh your palate. Pro Tips Marinate for More Flavor: Consider marinating the chicken breasts in the seasoning for at least 30 minutes before cooking to enhance the flavors. Cheese Variations: Feel free to mix different cheeses such as mozzarella or gouda for a unique twist on the creamy sauce. Even Cooking: Ensure the chicken breasts are of even thickness for uniform cooking; you can pound them to an even thickness if necessary. Resting Time: Allow the dish to rest for a few minutes after baking; this helps the juices redistribute, keeping the chicken moist. {{image_2}} You can change the chicken for other meats. Try pork or turkey for a twist. If you want a vegetarian option, use hearty mushrooms or tofu. Both choices soak up flavors well. Cheese also offers many choices. For a sharper taste, use gouda or swiss. If you prefer something creamier, try cream cheese or mascarpone. Each cheese will change the dish's flavor but keep it delicious. Adding vegetables makes this dish even better. Consider bell peppers, spinach, or broccoli. You can stir them in before baking. They add color and nutrition to your meal. Spice adjustments can change the whole dish. If you like heat, add chili powder or red pepper flakes. For a fresh taste, try lemon zest or herbs like basil. Experiment and find what you enjoy! You can cook this dish on the stovetop. Sear the chicken and potatoes as usual. After adding the cream and cheese, cover and simmer. This method takes less time and keeps flavors rich. If you want a slow cooker option, layer the ingredients. Start with potatoes, then chicken, and finally the cream and cheese. Cook on low for 6 to 8 hours. It’s an easy way to get a tasty meal with little effort. To store leftovers, cool the dish completely. Place it in an airtight container. This keeps the chicken and potatoes fresh for up to three days. Make sure to seal the container tightly. This helps prevent any moisture loss and keeps flavors intact. For reheating, the best method is the oven. Preheat it to 350°F (175°C). Place the dish in an oven-safe pan. Cover with foil to maintain moisture. Heat for about 20 minutes or until warm. You can also use a microwave. Heat in short bursts, stirring in between. This keeps the creamy texture smooth and rich. You can freeze this dish if you want to save some for later. Allow it to cool completely first. Use a freezer-safe container to avoid freezer burn. The dish can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Reheat using the oven or microwave for best results. Yes, you can use frozen chicken. Just remember to cook it longer. When using frozen chicken, add an extra 10-15 minutes to your cooking time. Check that the chicken reaches 165°F (75°C) for safety. It’s best to sear the chicken first and then bake it. This method helps keep it juicy and flavorful. You can make this dish healthier with a few simple swaps. Use skinless chicken thighs instead of breasts for more flavor. Try low-fat cream instead of heavy cream for a lighter sauce. You can also use less cheese or swap it for a low-fat version. Add more vegetables, like spinach or broccoli, for extra nutrients. This dish pairs well with many sides. Consider a fresh green salad with a light vinaigrette. Steamed vegetables, like green beans or broccoli, add color and nutrition. You can also serve it with crusty bread to soak up the creamy sauce. Rice or quinoa can work well too, making it filling and satisfying. This blog post covers the key ingredients, step-by-step cooking, and helpful tips for making Creamy Garlic Cheesy Chicken & Potatoes. You can easily swap ingredients or adjust flavors to fit your taste. Proper storage and reheating tips ensure your meal stays fresh. Focus on using quality ingredients and enjoy colorful sides to elevate the dish. This recipe is simple, tasty, and perfect for sharing. Give it a try, and have fun experimenting with your own twists!

Creamy Garlic Cheesy Chicken & Potatoes

A delicious and creamy chicken dish with garlic, cheese, and tender baby potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, paprika, and thyme.
  • Once the oil is hot, add the chicken breasts to the skillet. Sear them for about 5 minutes on each side, until golden brown. Remove the chicken and set aside.
  • In the same skillet, add the halved baby potatoes and sauté for about 5 minutes until they start to brown slightly. Add the minced garlic and cook for another minute until fragrant.
  • Reduce the heat to low, then pour in the heavy cream, stirring well to combine with the potatoes and garlic.
  • Add the cheddar cheese and Parmesan cheese to the skillet, stirring until melted and the sauce is creamy.
  • Return the chicken breasts to the skillet, spooning some of the creamy sauce over them.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
  • Once done, remove from the oven and let it rest for a few minutes. Sprinkle fresh chopped parsley on top before serving.

Notes

Serve directly in the skillet for a rustic presentation, or plate individual portions and drizzle more creamy sauce over the top. Add a side of steamed green vegetables for a pop of color.
Keyword cheesy, chicken, creamy, garlic, potatoes