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To make Creamy Crack Chicken Gnocchi, gather these key ingredients: - 1 lb gnocchi (store-bought or homemade) - 2 cups cooked chicken, shredded - 4 oz cream cheese, softened - 1 cup chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 green onions, sliced (for garnish) - Fresh parsley, chopped (for garnish) You can customize this dish with some optional ingredients: - Cooked bacon bits for extra flavor - Spinach or kale for added greens - Sun-dried tomatoes for a tangy twist - Different cheese like mozzarella or Parmesan Garnishing adds a nice touch to your dish. Here are some ideas: - Sliced green onions for a fresh crunch - Chopped fresh parsley for color - A sprinkle of red pepper flakes for heat - Grated Parmesan cheese for extra richness {{ingredient_image_1}} To start, boil salted water in a large pot. Once it bubbles, add 1 lb of gnocchi. Cook them until they float to the top, following package instructions. This usually takes just a few minutes. Drain the gnocchi and put them aside for now. In the same pot, keep the heat on medium. Add 2 cups of shredded chicken, 4 oz of softened cream cheese, and 1 cup of chicken broth. Pour in 1 cup of heavy cream too. Stir everything until the cream cheese melts. This creates a rich, creamy base. Next, mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning. Add salt and pepper to taste. Let it simmer for about 5 minutes, stirring occasionally. Now, it’s time to make it all come together. Gradually stir in 1 cup of shredded cheddar cheese. Keep stirring until it melts and the sauce becomes silky. Gently fold the cooked gnocchi into the creamy chicken sauce. Ensure every piece of gnocchi is coated well. Let it simmer for another 2-3 minutes. Taste it, and adjust the seasonings if needed. Serve the dish hot, garnished with sliced green onions and fresh parsley for a burst of color. - Use fresh or good-quality gnocchi. Homemade is best if you have time. - Cook gnocchi in boiling, salted water. It helps keep the flavor bright. - Watch for the gnocchi to float. This means they are done cooking. - Drain them gently. Avoid crushing the gnocchi to keep them intact. - Start with softened cream cheese. This helps it melt smoothly. - Use full-fat heavy cream. It gives the sauce a rich texture. - Stir the mixture constantly as it cooks. This helps mix the flavors well. - Gradually add cheese, allowing it to melt before adding more. This ensures creaminess. - Don’t rush the melting process. If you heat it too fast, it may curdle. - Avoid overcooking the gnocchi. They can become mushy if left in water too long. - Don’t skip seasoning. Salt and pepper enhance every flavor in the dish. - Always taste as you go. Adjust seasoning to suit your taste. Pro Tips Choose the Right Gnocchi: For the best texture, opt for fresh gnocchi if available, as it will hold up better in the creamy sauce compared to dried varieties. Customize Your Proteins: Feel free to substitute the shredded chicken with rotisserie chicken or even turkey for a different flavor profile. Make it Extra Creamy: Adding a splash of white wine to the sauce can enhance the flavor and creaminess, just let it simmer a bit longer to cook off the alcohol. Adjust Seasonings: Always taste your sauce before serving; you might want to add more salt, pepper, or even a dash of hot sauce for a kick! {{image_2}} You can easily switch up the protein in this dish. Instead of chicken, use turkey or shredded pork. Both options work well and add unique flavors. You can also try using rotisserie chicken for a quick fix. It saves time and still delivers great taste. For a twist, consider diced bacon or sausage for a smoky touch. If you prefer a vegetarian meal, I have great options for you. Replace the chicken with sautéed mushrooms or spinach. Both add depth and nutrition. You can also use chickpeas for a hearty protein source. Just make sure to tweak the seasoning to match your new ingredients. This keeps the flavors rich and exciting. Enhancing flavors is simple with a few fun additions. Try adding sun-dried tomatoes for a tangy kick. Fresh herbs like basil or thyme can brighten the dish. A splash of lemon juice adds freshness too. If you enjoy spice, consider red pepper flakes or jalapeños. Each addition creates a unique twist to the creamy goodness. To store leftovers, let the dish cool down first. Then, place it in an airtight container. This keeps it fresh for up to three days. Make sure to store it in the fridge. Label the container with the date, so you know when you made it. When you're ready to enjoy your leftovers, heat them gently. You can use the stove or microwave. If using the stove, add a splash of chicken broth. This helps keep the sauce creamy. Stir often until it's hot. In the microwave, cover the dish with a lid. Heat in short bursts, stirring in between. You can freeze this dish, but it may change the texture. If you decide to freeze it, use a freezer-safe container. Make sure to leave space for expansion. This meal can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can use frozen gnocchi. Just cook them straight from the freezer. Follow the package instructions for best results. Frozen gnocchi is quick and easy to use. It saves time, and they taste great in this dish. You can make this dish healthier by swapping some ingredients. Use low-fat cream cheese and heavy cream. Replace chicken broth with low-sodium broth. You can add more veggies too. Spinach or broccoli works well and adds nutrients. Creamy Crack Chicken Gnocchi pairs well with a fresh salad. A simple green salad balances the creamy flavors. Garlic bread is another great option. It soaks up the extra sauce perfectly. You can also serve it with steamed vegetables for a complete meal. This blog post covered how to make Creamy Chicken Gnocchi. We discussed the complete ingredient list, cooking steps, and tips for perfect results. You learned about variations, storage, and common questions to help you succeed. Cooking can be fun and easy. Enjoy making this dish your own with different flavors. Keeping these tips in mind will help you create something tasty. Now, gather your ingredients and start cooking!

Creamy Crack Chicken Gnocchi

A delicious and creamy chicken gnocchi dish that's easy to make and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb gnocchi (store-bought or homemade)
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.
  • In the same pot, over medium heat, combine the shredded chicken, cream cheese, chicken broth, and heavy cream. Stir until the cream cheese is fully melted and everything is well incorporated.
  • Add the garlic powder, onion powder, Italian seasoning, salt, and pepper to the creamy mixture. Stir and let simmer for about 5 minutes.
  • Gradually stir in the shredded cheddar cheese until melted and the sauce is creamy.
  • Fold the cooked gnocchi into the creamy chicken sauce, ensuring they are well coated. Let simmer for an additional 2-3 minutes.
  • Taste and adjust seasonings as necessary.
  • Serve hot, garnished with sliced green onions and fresh parsley.

Notes

Feel free to adjust seasonings to taste.
Keyword chicken, creamy, easy, gnocchi