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To make creamy avocado pasta, you need just a few fresh ingredients. Here’s what you will use: - 2 ripe avocados, halved and pitted - 2 cloves of garlic, minced - 1 tablespoon lemon juice - 1/4 cup fresh basil leaves - 1/4 cup olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 12 oz spaghetti or your favorite pasta These ingredients blend to create a smooth, rich sauce that makes the dish unique. The avocados give that creamy texture. Garlic adds a strong flavor. Lemon juice gives a nice tang. Basil brings freshness. You can make your dish look and taste even better with these garnishes: - 1/4 cup cherry tomatoes, halved - Crushed red pepper flakes (optional, for garnish) The cherry tomatoes add color and a sweet burst. Red pepper flakes can give a spicy kick. Feel free to get creative with other toppings too! Having the right tools makes cooking easier. Here’s what I recommend: - Large pot for boiling pasta - Food processor for the sauce - Mixing bowl to combine pasta and sauce - Colander for draining pasta These tools help you make this dish quickly and easily. Enjoy the process! For more details, check out the Full Recipe. Start by boiling water in a large pot. Add salt to the water. Once it boils, add 12 ounces of spaghetti. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When the pasta is done, save half a cup of the pasta water. Then, drain the pasta and set it aside. Next, grab a food processor. Cut two ripe avocados in half and remove the pits. Scoop the avocado flesh into the processor. Add two cloves of minced garlic, one tablespoon of lemon juice, and a quarter cup of fresh basil leaves. Pour in a quarter cup of olive oil, half a teaspoon of salt, and a quarter teaspoon of black pepper. Blend the mixture until it is smooth and creamy. If you find the sauce too thick, add some of the reserved pasta water. Blend again until you reach your desired texture. Now it’s time to combine everything. In a large mixing bowl, add the hot drained pasta. Pour the creamy avocado sauce over the pasta. Toss it well until every strand of spaghetti is coated. If the pasta looks dry, add a bit more of the reserved pasta water. This helps achieve a silky, smooth texture. Serve and enjoy your creamy avocado pasta! For the full recipe, check out the complete instructions above. To get that perfect creamy texture, start with ripe avocados. They should be soft but not brown. If your sauce is too thick, add a bit of reserved pasta water. Blend until it is smooth and creamy. This gives you control over the thickness. You want it to coat the pasta nicely. Use fresh garlic for a punch of flavor. I also love adding lemon juice. It brightens the dish and keeps avocados from browning. Fresh basil leaves add depth, too. For a kick, sprinkle in some crushed red pepper flakes. You can also try a dash of nutritional yeast for a cheesy taste. You can make the avocado sauce ahead of time. Just store it in an airtight container. Squeeze some extra lemon juice on top to keep it fresh. Cook the pasta and mix it when you’re ready to eat. This saves time on busy days. You can even prep all ingredients in advance. Just toss them together before serving. Check out the Full Recipe for all the details! {{image_2}} To make a vegan version, just stick to the recipe. All the main ingredients are plant-based. Use ripe avocados, garlic, lemon juice, basil, and olive oil. This dish is naturally vegan, so you can enjoy it guilt-free. If you need gluten-free pasta, many brands offer great choices. Look for rice or chickpea pasta. These options work well and taste great with the creamy avocado sauce. Just follow the same cooking steps. You can customize your creamy avocado pasta with mix-ins. Try adding vegetables like spinach, peas, or zucchini. For a protein boost, toss in cooked chickpeas or shredded chicken. A sprinkle of nutritional yeast gives a cheesy flavor. Experiment with herbs, too! Fresh parsley or cilantro can brighten the dish. For the full recipe, check the section above. To store your creamy avocado pasta, place it in an airtight container. Make sure to let the pasta cool down to room temperature first. This helps keep the texture nice. Store it in the fridge for up to three days. When you're ready to enjoy your leftovers, heat them gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts, stirring in between. Add a splash of water or olive oil if the pasta feels dry. This keeps it creamy and delicious. Freezing creamy avocado pasta is not the best idea, but you can try. If you want to freeze it, store only the sauce. Use a freezer-safe bag or container. When you're ready to use it, thaw in the fridge overnight. Then just cook fresh pasta and mix it with the sauce. This way, you keep the best flavor and texture. For the full recipe, refer to the earlier section. Yes, you can prepare the avocado sauce a day ahead. Store it in an airtight container. Keep it in the fridge to maintain freshness. Cook the pasta right before serving. This keeps the dish creamy and vibrant. If you need a substitute for avocado, use silken tofu. It gives a creamy texture. You can also try cashews or cooked spinach blended with olive oil. These options offer a similar richness without avocado. Creamy avocado pasta lasts about 1 to 2 days in the fridge. The sauce may darken over time. To keep it fresh, store it in an airtight container. Stir well before serving again. For best taste, enjoy it fresh. For the full recipe, check out the link above. In this blog post, we explored how to make creamy avocado pasta from scratch. You learned about key ingredients, optional garnishes, and the equipment needed. We provided step-by-step instructions to help you cook the pasta, prepare the sauce, and combine them perfectly. Tips on perfecting the texture and flavor enhanced your skills. We also discussed tasty variations, storage info, and answered common questions. Now, you have all the tools to create a delicious meal. Enjoy making this dish and impress your family and friends!

- Creamy Avocado Pasta

Indulge in a deliciously creamy avocado pasta that's perfect for a quick meal! This easy recipe combines ripe avocados, fresh basil, and zesty lemon for a flavorful sauce that clings beautifully to spaghetti. Ready in just 20 minutes, it's a nutritious delight for any pasta lover. Don’t miss out—click through to explore this creamy avocado pasta recipe and get cooking today!
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Ingredients
  

2 ripe avocados, halved and pitted

2 cloves of garlic, minced

1 tablespoon lemon juice

1/4 cup fresh basil leaves

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

12 oz spaghetti or your favorite pasta

1/4 cup cherry tomatoes, halved (for garnish)

Crushed red pepper flakes (optional, for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor, combine the ripe avocados, minced garlic, lemon juice, basil leaves, olive oil, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, add the hot drained pasta. Pour the creamy avocado sauce over the pasta, and toss until the spaghetti is evenly coated. Add more reserved pasta water as needed to achieve a silky texture.

        Garnish and Serve: Divide the avocado pasta onto serving plates. Top with halved cherry tomatoes and a sprinkle of crushed red pepper flakes for a hint of spice, if desired.

          Prep Time: 10 min | Total Time: 20 min | Servings: 4