Cranberry Orange Scones with Glaze

$- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup fresh cranberries, chopped (or dried cranberries) - Zest of 1 orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons orange juice - Zest of 1/2 orange When making scones, I focus on the best ingredients. Fresh cranberries give a tart flavor that pairs well with sweet orange. The orange zest adds a bright touch. Use cold, cubed butter. This keeps the scones flaky. I always use all-purpose flour for that perfect texture. Baking powder helps the scones rise nicely. The sugar balances the tartness of the cranberries. Heavy cream makes the dough rich and moist. For the glaze, I like to keep it simple. Powdered sugar blends well with fresh orange juice. The zest in the glaze gives extra flavor. This combination makes the scones truly delightful. 1. Preheat the oven and prepare the baking sheet. Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones bake evenly and makes cleanup easy. 2. Combine dry ingredients in a bowl. In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure there are no lumps. 3. Cut in butter until crumbly. Take 1/2 cup of cold, cubed butter and add it to the flour mix. Use a pastry cutter or your fingers to blend it in. Aim for a crumbly texture that looks like coarse sand. 4. Stir in cranberries and zest. Add 3/4 cup of chopped cranberries and the zest of 1 orange. Mix gently so the fruit is evenly spread throughout the dry mix. 5. Mix wet ingredients separately. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. This helps to combine the wet ingredients well. 6. Combine wet and dry ingredients carefully. Pour the wet mix into the dry ingredients. Stir gently until just combined. Be careful not to overmix, or your scones may turn out tough. 7. Knead dough and shape into a circle. Turn the dough onto a floured surface. Knead it gently a few times until it comes together. Shape it into a circle that is about 1 to 1.5 inches thick. 8. Cut into wedges and arrange on a baking sheet. Use a sharp knife to cut the circle into 8 equal wedges. Place them on the prepared baking sheet, leaving some space between each piece. 9. Bake until golden brown. Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes. Look for a golden brown color on the edges. This shows they are ready to come out. - Using cold butter for flakiness: Cold butter makes your scones light and fluffy. When you cut the butter into the flour, it creates small pockets. These pockets turn into steam during baking, making your scones rise beautifully. So, always use cold butter, straight from the fridge. - Avoiding overmixing the dough: Overmixing can make your scones tough. Mix just until the wet and dry ingredients come together. You want a slightly sticky dough, not a smooth one. Gently fold in the cranberries and zest for the best texture. - Checking for doneness: To know if your scones are done, look for a golden brown color on the edges. You can also gently tap the bottom; it should sound hollow. This simple check ensures you get perfectly baked scones every time. - Serving ideas with tea or coffee: Serve your warm scones on a rustic wooden board or a lovely cake stand. Pair them with a hot cup of tea or coffee. The warmth of the drink complements the sweet and tangy flavors of the scones. - Garnishing with orange zest: Add a sprinkle of fresh orange zest on top of your scones for a vibrant look. This not only enhances their appeal but also boosts the citrus flavor. A little extra zest goes a long way in making your scones pop! {{image_2}} You can change your cranberry orange scones in fun ways. Here are some ideas: - Using dried cranberries instead of fresh: Dried cranberries work well when fresh ones are not available. They add sweetness and chewiness. - Incorporating nuts or chocolate chips: Try adding chopped pecans or walnuts for crunch. You can also mix in chocolate chips for a sweet twist. - Substituting different citrus zests: If you want a change, use lemon or lime zest. Each option gives a unique flavor to your scones. Enhancing the flavors of your scones can be simple. Here are some tips: - Adding spices like cinnamon or nutmeg: A dash of cinnamon adds warmth. Nutmeg gives a nice, cozy feel. Both can enhance the overall taste. - Infusing the glaze with other fruit juices: Instead of just orange juice, try lemon or cranberry juice in your glaze. This can brighten the flavors and add a new dimension. To keep your cranberry orange scones fresh at room temperature, place them in an airtight container. This helps keep moisture in and prevents them from drying out. You can store them for up to two days. If the weather is warm, it’s best to eat them sooner. If you want to save some scones for later, freezing is a great option. Wrap each scone in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them again, simply take out the scones and let them thaw at room temperature. For the best results, reheat them in the oven at 350°F (175°C) for about 10 minutes. This will make them warm and soft, just like fresh-baked. Can I use frozen cranberries for this recipe? Yes, you can use frozen cranberries. Just chop them while still frozen. This keeps the scones moist and fresh. How do I know when the scones are baked perfectly? Look for a golden brown color on the edges. You can also insert a toothpick in the center. If it comes out clean, the scones are done. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. Wrap it in plastic and store it in the fridge for up to 24 hours. This helps the flavors develop. What to do if the dough is too sticky? If the dough is sticky, add a little more flour. Sprinkle it on the dough and gently mix it in until it comes together. How to fix overbaked scones? If your scones are overbaked, try serving them with butter or cream. This can help add moisture back into them. What sauce pairs well with cranberry scones? A simple orange glaze pairs well with cranberry scones. The citrus flavor enhances the tartness of the cranberries. You can also serve with clotted cream for a rich taste. You now know how to make delicious cranberry scones, from the main ingredients to baking tips. Using cold butter and fresh zest will make them flakier and more flavorful. Try adding spices or different fruits for your own twist. Remember to store them properly for the best taste. With these steps, you'll impress family and friends. Baking scones can be fun and rewarding. Enjoy your baking journey!$

Cranberry Orange Scones with Glaze

Indulge in the delightful flavors of Cranberry Orange Scones with Glaze! These simple yet delicious scones are perfect for breakfast or an afternoon treat. With fresh cranberries and a zesty orange glaze, they offer a burst of flavor in every bite. Ready in just 35 minutes, they are easy to make and sure to impress! Click through for the full recipe and start baking today. #CranberryScones #OrangeRecipes #BakingJoy #FallTreats

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Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup fresh cranberries, chopped (or dried cranberries)

Zest of 1 orange

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons orange juice

Zest of 1/2 orange

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Stir in the chopped cranberries and orange zest until evenly distributed.

In a separate bowl, mix together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.

Form the dough into a circle about 1-1.5 inches thick. Cut the circle into 8 equal wedges and place them on the prepared baking sheet.

Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown on the edges.

While the scones are baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl until smooth.

Once the scones are done, let them cool for a few minutes on a wire rack before drizzling them with the orange glaze.

Serve warm or at room temperature.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones on a rustic wooden board or a beautiful cake stand, and garnish with extra orange zest for a pop of color. Enjoy with a hot cup of tea!