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To make this warm soup, gather these simple ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1 (28-ounce) can crushed tomatoes - 4 cups chicken or vegetable broth - 8 lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Fresh basil, for garnish - Salt and pepper to taste If you need to swap some ingredients, here are a few ideas: - Use ground chicken or plant-based meat instead of beef or turkey. - Swap the ricotta cheese for cottage cheese for a lighter option. - Use vegetable broth for a vegetarian version. - Try adding spinach or kale for extra nutrition. - Replace heavy cream with a non-dairy milk for a lighter soup. To create this cozy dish, you will need: - A large pot or Dutch oven - A wooden spoon for stirring - A knife for chopping - A cutting board - Measuring cups and spoons - A ladle for serving With these ingredients and tools, you are ready to cook up a delightful pot of lasagna soup. Enjoy the warmth and comfort it brings! {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Next, add 1 medium chopped onion. Sauté it for about 3-4 minutes. You want it to be soft and clear. Then, add 3 cloves of minced garlic and 1 pound of ground beef or turkey. Cook the meat until it turns brown. Make sure to drain any extra fat from the pot. This keeps your soup light and healthy. After that, stir in 1 teaspoon of Italian seasoning. If you like some heat, add 1/2 teaspoon of red pepper flakes. Cook this mixture for another minute to bring out the flavors. Now, it’s time to make it soupy! Pour in 1 (28-ounce) can of crushed tomatoes and 4 cups of chicken or vegetable broth. Bring this mixture to a boil. Then, add 8 lasagna noodles that you have broken into smaller pieces. Cook this for about 10-12 minutes. You want the noodles to be soft but not mushy. Once they are tender, lower the heat to make it gentle. This is the fun part! Stir in 1 cup of ricotta cheese and 1 cup of heavy cream. Mix until it looks creamy and smooth. Then, fold in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. You’ll see it melt and blend into the soup. Don’t forget to season with salt and pepper to taste. Let it simmer for another 5 minutes. This step helps all the good flavors come together. Serve hot and top with fresh basil leaves for a lovely finish. To make the best lasagna soup, use fresh ingredients. Start by sautéing your onions until soft. This adds a sweet flavor base. Choose high-quality meat, whether beef or turkey, and season it well. Fresh garlic boosts the taste significantly. For a richer flavor, let the soup simmer longer. This helps the flavors blend well. Always taste and adjust the seasoning before serving. Creaminess is key in this recipe. Use full-fat ricotta and heavy cream. They give the soup a rich feel. Stir these in after cooking the noodles to keep them smooth. If you want it even creamier, add more cheese. Mozzarella melts beautifully. Parmesan adds a salty touch that enhances the flavor. For a twist, try adding a splash of broth if it seems too thick. Serve your lasagna soup hot. Top it with fresh basil for a pop of color and flavor. You can also add some extra cheese on top. A sprinkle of crushed red pepper gives a nice kick. Pair it with crusty bread for dipping. A simple green salad on the side adds freshness. This makes a well-rounded meal everyone will enjoy. Pro Tips Use Fresh Herbs: Fresh basil adds a burst of flavor and aroma that dried herbs can't replicate. Add it just before serving to maintain its freshness. Customize Your Protein: Feel free to substitute ground beef with ground turkey, chicken, or even plant-based meat for a healthier or vegetarian option. Perfect Creaminess: For a thicker soup, reduce the amount of broth or add more ricotta cheese. Adjust to your preferred consistency! Make Ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving. {{image_2}} You can easily make this soup vegetarian. Swap out the meat for mushrooms or lentils. Both options add great texture. Use vegetable broth instead of chicken broth. Add more veggies like zucchini and spinach. They will enhance the soup's flavor and nutrition. You can still use ricotta, mozzarella, and Parmesan for creaminess. This version is just as cozy and hearty! To make the soup gluten-free, choose gluten-free lasagna noodles. Many brands offer tasty alternatives made from rice or corn. You can also use spiralized zucchini instead. Just be careful with the cooking time, as zucchini cooks quickly. Ensure your broth and cheese are gluten-free as well. This way, everyone can enjoy this comforting soup. Want to boost the taste? Add more vegetables like bell peppers or carrots to the pot. They add sweetness and crunch. Fresh herbs like thyme or oregano can brighten the flavor too. A splash of balsamic vinegar brings a nice tang. Consider adding a dash of hot sauce for a spicy kick! These enhancements will make your soup even more flavorful. To keep your lasagna soup fresh, store it in an airtight container. Let it cool first. Once cool, place the soup in the fridge. It will stay good for up to three days. If you want to keep it longer, consider freezing it. Reheat your lasagna soup on the stove for the best results. Pour it into a pot and heat over medium heat. Stir often until it warms through. You can also microwave it. Place the soup in a microwave-safe bowl and cover it. Heat for one minute, then stir and heat for another minute if needed. For long-term storage, freeze the soup in portions. Use freezer-safe bags or containers. Leave space at the top as the soup will expand. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy that cozy taste whenever you wish! You can boost the taste in many ways. Add fresh herbs like thyme or oregano. A splash of balsamic vinegar can add depth. Sautéed mushrooms or spinach gives more texture and nutrients. You can also try different cheeses, like goat cheese or feta, for unique flavor twists. Yes, you can prepare this soup ahead of time. Cook the soup and let it cool before storing it. Place it in an airtight container and refrigerate for up to three days. For best results, reheat it gently on the stove. You may need to add a bit of broth when reheating. To make the soup dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream. Use a dairy-free cheese option or skip the cheese altogether. You can still enjoy the creamy texture by using blended cashews or silken tofu. Serve the soup in warm bowls. Top each bowl with fresh basil for a pop of color and flavor. A side of crusty bread pairs well for dipping. You can also offer extra cheese on the side for those who want more richness. Cozy creamy lasagna soup is a delightful dish you can make with simple ingredients. You learned about the best tools, cooking steps, and tips for creaminess. I shared ways to adapt the recipe for different diets and how to store leftovers. Enjoy making this soup your own! The warm, rich flavors will impress everyone. Remember, cooking is fun, and each bowl can be unique. So, get creative and make this recipe a family favorite.

Cozy Creamy Lasagna Soup

A comforting and creamy lasagna soup that combines the flavors of traditional lasagna in a warm and hearty bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 28-ounce can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 noodles lasagna, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste salt
  • to taste pepper
  • for garnish fresh basil

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic and ground meat to the pot, cooking until the meat is browned and cooked through. Drain any excess fat.
  • Stir in the Italian seasoning and red pepper flakes (if using), cooking for another minute to enhance the flavors.
  • Pour in the crushed tomatoes and broth, bringing the mixture to a boil.
  • Add the broken lasagna noodles and cook for about 10-12 minutes, or until the noodles are tender.
  • Reduce the heat to low, then stir in the ricotta cheese and heavy cream, mixing until well combined and creamy.
  • Fold in the shredded mozzarella cheese and grated Parmesan cheese, stirring until melted and incorporated.
  • Season with salt and pepper to taste. Allow it to simmer for an additional 5 minutes for the flavors to meld.
  • Serve hot, garnished with fresh basil leaves for added aroma and aesthetic appeal.

Notes

Feel free to add more vegetables or adjust the spices to your liking.
Keyword comfort food, creamy, lasagna, soup