Cornbread Honey Butter Muffin Bites

$- 1 cup cornmeal - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1 cup milk - 2 large eggs - 1/4 cup unsalted butter (melted) - 1/2 cup honey - 2 tablespoons unsalted butter (softened for honey butter) - Additional honey for drizzling Gather these ingredients before you start. Each one plays a key role in making your muffin bites soft and sweet. The cornmeal gives a nice texture, while the flour helps them rise. Baking powder is your leavening agent, making them fluffy. Salt balances the flavors, and sugar adds sweetness. Milk and eggs provide moisture and richness. You melt the butter for flavor and use honey for a sweet touch, especially in the honey butter. - Adding jalapeños for a spicy kick - Including cheese for a savory twist Feel free to mix things up! Jalapeños add heat, making these bites exciting. Cheese can bring a savory depth, perfect for those who enjoy rich flavors. These options let you customize your muffin bites to match your taste. Enjoy exploring different flavors! - First, preheat your oven to 400°F (200°C). - Next, grease your mini muffin tin. This helps the muffins pop out easily. - In a mixing bowl, combine 1 cup cornmeal, 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup sugar. - Stir well to break up any lumps. It’s key to have a smooth mix. - In another bowl, whisk together 1 cup milk, 2 large eggs, and 1/4 cup melted butter. - Make sure it blends well. This mix gives the muffins moisture. - Pour the wet mix into the dry ingredients. - Stir gently until just combined. It’s okay if there are a few lumps; overmixing can make them tough. - Fill each muffin cavity about two-thirds full with batter. - Bake for 12-15 minutes. Look for golden tops. A toothpick should come out clean. - In a small bowl, mix 2 tablespoons softened butter and 1/2 cup honey until smooth. - This honey butter is a sweet touch for your muffins. To make the best cornbread honey butter muffin bites, avoid overmixing your batter. When you combine the wet and dry ingredients, stir until just combined. A few lumps are perfectly fine. This keeps your muffins light and fluffy. Overmixing can make them tough. Check for doneness using a toothpick. Insert it into the center of a muffin. If it comes out clean, your muffins are done. If there’s batter on the toothpick, bake them a bit longer. These muffin bites are best served warm. Drizzle them with honey for a sweet touch. Add a dollop of honey butter on top for extra flavor. The warm muffins soak up the honey and butter, making them a delightful treat. Keep your muffin bites fresh by storing them in an airtight container. They can last for about three days at room temperature. For longer storage, freeze them. Place them in a freezer bag and they can last for up to three months. To reheat, microwave them for about 15-20 seconds. You can also pop them in an oven at 350°F (175°C) for 5-7 minutes. This keeps them soft and warm. {{image_2}} You can change cornbread honey butter muffin bites to match your taste. Adding sweet fruits makes them fun. Try blueberries or chocolate chips for a sweet twist. These add bursts of flavor in each bite. If you want a savory option, think about herbs or spices. Chopped jalapeños give a spicy kick. Adding cheese can create a rich, savory taste. Herbs like thyme or rosemary bring a fresh flavor. For those who avoid gluten, you can use almond flour. This makes a tasty gluten-free muffin bite. Just replace the all-purpose flour with almond flour in equal amounts. If you need vegan options, swap out the eggs and butter. Use flaxseed meal mixed with water as an egg substitute. For butter, try coconut oil or vegan butter. These small changes keep the muffins delicious and friendly for all diets. To keep your cornbread honey butter muffin bites fresh, follow these steps: - Refrigeration: Place the cooled muffin bites in an airtight container. They will stay fresh for up to 5 days. You can also wrap them tightly with plastic wrap for extra protection. - Freezing: For longer storage, freeze the muffin bites. Wrap each bite in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you're ready to enjoy them, thaw overnight in the fridge. Cornbread muffin bites have a few different shelf lives based on how you store them: - Room Temperature: If left out, they stay good for about 1-2 days. Store them in a cool, dry place. - Refrigerated: As mentioned, they last up to 5 days when stored properly. - Frozen: When frozen, they can remain tasty for up to 3 months. Just remember to label the bags with the date to keep track. By following these tips, you can enjoy these delightful treats any time you want! To make cornbread muffin bites, start with mixing the dry and wet ingredients. Combine cornmeal, flour, baking powder, salt, and sugar in one bowl. In another bowl, blend milk, eggs, and melted butter. Pour the wet mix into the dry mix and stir gently. Fill your mini muffin tin and bake at 400°F for 12-15 minutes. Yes, you can use a regular muffin tin. Just fill each cup halfway to avoid overflow. The baking time will change. Bake for about 18-20 minutes instead of 12-15 minutes. Always check for doneness with a toothpick. To reheat, preheat your oven to 350°F. Place your muffin bites on a baking sheet. Heat for about 5-7 minutes until warm. This keeps them soft and tasty. Avoid microwaving, as this can make them tough. Yes, you can prepare the batter a day in advance. Store it in the fridge until you are ready to bake. You can also bake them ahead and store them in an airtight container. They stay fresh for 2-3 days. You can find the full recipe in the recipe section of this article. It includes detailed steps and measurements to guide you perfectly. These cornbread muffin bites are easy to make and full of flavor. We covered the key ingredients, like cornmeal, butter, and optional spices, to customize your muffins. The step-by-step guide ensures great results while tips help perfect your baking. Remember, you can adjust flavors to suit your taste, whether you like sweet or savory. Enjoy these bites warm with honey butter. They make a delightful snack or side. With the right storage, they can last too. Try this recipe today and surprise your family with a tasty treat!$

Cornbread Honey Butter Muffin Bites

Indulge in the delightful taste of Cornbread Honey Butter Muffin Bites! These fluffy, bite-sized treats are perfect for any occasion and easy to make. With sweet honey butter drizzled on top, they will be a hit at your next gathering. Discover the simple steps and gather your ingredients to whip up this delicious recipe in just 30 minutes. Click through to explore how to create these mouthwatering muffin bites and impress your friends and family!

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup honey

2 tablespoons unsalted butter, softened (for the honey butter)

Additional honey for drizzling

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin.

In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Mix well to ensure there are no lumps.

In another bowl, whisk together the milk, eggs, and melted butter until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Fill each muffin tin cavity about 2/3 full with the batter.

Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Meanwhile, in a small bowl, mix the softened butter and honey together until smooth. This will be your honey butter.

Once the muffins are done, remove them from the oven and let them cool slightly in the tin for about 5 minutes before transferring them to a wire rack.

Serve the muffin bites warm, drizzled with extra honey and a dollop of honey butter on top.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 muffin bites

- Presentation Tips: Arrange the muffin bites on a rustic wooden platter, garnished with a small jar of honey and a butter knife for spreading the honey butter.