Copycat Honey Baked Ham

$To make this delicious copycat honey baked ham, you need a few simple ingredients. - 1 fully cooked bone-in ham (about 8-10 lbs) - 1 cup honey - 1 cup brown sugar - 2 teaspoons ground mustard - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon black pepper - 1/4 cup apple cider vinegar - 2 tablespoons cornstarch (optional, for a thicker glaze) - 1/4 cup water (if using cornstarch) - Whole cloves (optional, for studding) This list is all you need to create a wonderful dish. Each ingredient adds its own special flavor. The honey and brown sugar give the ham that sweet glaze. The spices bring warmth and depth. You can find these items at any grocery store. If you want to make the glaze thicker, use cornstarch. It's optional but can make the glaze stick better. Whole cloves can add an extra touch if you choose to stud the ham. Start by preheating your oven to 325°F (163°C). This step ensures your ham cooks evenly. Next, take your fully cooked bone-in ham, weighing about 8-10 lbs, and place it cut side down in a large roasting pan. I like to line my pan with aluminum foil for easy cleanup. If you want, score the surface of the ham in a diamond pattern. This helps the glaze soak in better. For an extra touch of flavor, you can stud the ham with whole cloves. In a mixing bowl, combine these ingredients to create your glaze: - 1 cup honey - 1 cup brown sugar - 2 teaspoons ground mustard - 1 teaspoon ground cinnamon - 1/2 teaspoon ground cloves - 1/4 teaspoon black pepper - 1/4 cup apple cider vinegar Mix them until smooth. If you want a thicker glaze, dissolve 2 tablespoons of cornstarch in 1/4 cup water, then stir it into the glaze. This gives a nice coating on the ham. Now it’s time to bake! Pour half of the glaze over the ham. Use a basting brush or spoon to spread it evenly. Cover the pan tightly with aluminum foil. This traps steam and keeps your ham moist. Bake for about 1.5 to 2 hours. Make sure to check that it’s heated through. When the time is almost up, remove the foil. Brush the ham with the remaining glaze every 10 minutes. This creates a tasty crust. For best results, insert a meat thermometer into the thickest part of the ham. It should read at least 140°F (60°C). Once done, let the ham rest for 15 minutes. This helps keep it juicy. Now, you’re ready to slice and serve your delicious copycat honey baked ham! For a full recipe, refer to the earlier section. To get the best glaze, mix honey and brown sugar well. This combo gives that sweet flavor. The ground mustard adds a nice kick. When you bake the ham, brush on more glaze often. This builds a tasty crust. If you want it thicker, add cornstarch mixed with water. This step helps create that perfect glaze. Slicing your ham right is key to serving it well. Use a sharp knife to cut even slices. Start at the thin end and work your way to the thicker part. This helps keep each slice juicy. Always slice against the grain. This makes the meat tender and easier to chew. To keep it neat, place the ham on a stable board while cutting. Key spices to consider: - Ground cinnamon - Ground cloves - Black pepper These spices add depth to your ham. Ground cinnamon gives warmth. Ground cloves add a unique taste. Black pepper brings a slight heat. How to balance sweetness with savory notes: Too much sweetness can overwhelm the dish. To balance it, add black pepper and a bit of vinegar. This counteracts the sweetness. Mix and match spices to find your perfect flavor. Each bite should be sweet, savory, and oh-so-delicious. Enjoy creating your Copycat Honey Baked Ham with these tips! For the complete details, check the Full Recipe. {{image_2}} You can swap honey for other sweeteners. Maple syrup gives a deep taste. Agave nectar is a great choice too. Brown sugar can add a rich flavor. Each sweetener changes the taste a bit. Try what you love best! You can cook ham in various ways. The oven is traditional and easy. Slow cooking makes it tender and juicy. You can also use a smoker for a rich, smoky flavor. Each method brings out different tastes. Choose what fits your style and time. Adding fruit juice or zest can make your glaze special. Orange juice adds brightness. Pineapple juice gives a tropical twist. You can also use lemon zest for a fresh kick. Mixing these juices with your glaze can enhance the flavor. It’s fun to experiment and find your favorite! After enjoying your delicious ham, store any leftovers to keep them fresh. Wrap the ham tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps prevent dryness and keeps the flavor intact. Store it in the fridge for up to five days. For longer storage, consider freezing the ham. To enjoy your ham again, you can reheat it easily. Preheat your oven to 325°F (163°C). Place the ham in a baking dish. Add a little water or broth to the dish to keep it moist. Cover the dish with foil. Heat for about 15-20 minutes per pound. Use a meat thermometer to check that it reaches 140°F (60°C). This ensures it is safe and delicious to eat. Freezing is a great way to keep your ham fresh for months. First, slice the ham into portions. Wrap each piece in plastic wrap, then place it in a freezer bag. Squeeze out as much air as possible to prevent freezer burn. Label the bags with the date. For best taste, use the frozen ham within three months. When ready to eat, thaw it in the fridge overnight before reheating. - Best practices for frozen ham: - Always slice before freezing for easy use. - Use vacuum-sealed bags for longer freshness. - Avoid refreezing thawed ham to maintain quality. You should cook ham for about 15 to 18 minutes per pound. This timing works for a fully cooked ham. If your ham is not fully cooked, you might need to cook it longer. To be safe, always check the internal temperature. It should reach 140°F (60°C). Yes, you can use a different type of ham! Options include spiral-cut or boneless ham. Each type gives a unique taste and texture. Just adjust your cooking time based on the weight and type of ham you choose. You can serve many delicious sides with Honey Baked Ham. Here are some great options: - Roasted vegetables (like carrots and Brussels sprouts) - Mashed potatoes - Green bean casserole - Macaroni and cheese - Sweet potato casserole - Fresh salads (with seasonal greens) These sides create a complete, tasty meal with your Honey Baked Ham. For the full recipe, check the earlier section. This blog post covered how to make a delicious honey-baked ham. We went through the ingredients, steps, tips, and variations. You learned how to prepare the ham, make a tasty glaze, and serve it well. Remember, you can adjust the spices and sweetness to fit your taste. With proper storage and reheating, leftovers can be just as good. Enjoy your cooking, and make this dish a hit at your next meal!$

Impress your guests with a delicious Sweet & Savory Honey-Glazed Roasted Ham perfect for any occasion! This recipe is easy to follow, featuring a mouthwatering glaze made with honey, brown sugar, and spices that create a beautiful crust. With just a few steps, you can serve a stunning centerpiece that will have everyone coming back for seconds. Click through to explore the full recipe and make your next gathering unforgettable!

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Ingredients

1 fully cooked bone-in ham (about 8-10 lbs)

1 cup honey

1 cup brown sugar

2 teaspoons ground mustard

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon black pepper

1/4 cup apple cider vinegar

2 tablespoons cornstarch (optional, for a thicker glaze)

1/4 cup water (if using cornstarch)

Whole cloves (optional, for studding)

Instructions

Preheat your oven to 325°F (163°C).

Place the ham, cut side down, in a large roasting pan lined with aluminum foil for easy cleanup. If desired, score the surface of the ham with a diamond pattern to allow the glaze to penetrate. Optionally, stud the surface with whole cloves for added flavor.

In a mixing bowl, combine the honey, brown sugar, ground mustard, ground cinnamon, ground cloves, black pepper, and apple cider vinegar. Stir until you have a smooth glaze.

If you want a thicker glaze, dissolve cornstarch in the 1/4 cup of water and mix it into the glaze. This will also help to create a nice coating on the ham.

Pour half of the glaze over the ham, making sure to cover it evenly. Use a basting brush or spoon to spread it evenly.

Cover the entire roasting pan tightly with aluminum foil, preventing any steam from escaping, and bake in the preheated oven for 1.5 to 2 hours, or until heated through.

Remove the foil during the last 30 minutes of cooking, brushing the ham with the remaining glaze every 10 minutes to build up a flavorful crust.

Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing. This will keep it juicy.

Prep Time: 20 mins | Total Time: 2.5 - 3 hrs | Servings: 12-15 slices

- Presentation Tips: Serve slices on a large platter with sprigs of fresh rosemary or parsley for added color. Accompany with a selection of seasonal sides like roasted vegetables and mashed potatoes for a festive meal.