Go Back
- 1 pound chicken breast, cut into bite-sized pieces - 1 cup dill pickle juice - 1 cup buttermilk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon cayenne pepper (optional for heat) - Vegetable oil for frying When making copycat Chick-fil-A nuggets, start by gathering your ingredients. You need chicken breast cut into small pieces. This helps with even cooking. The dill pickle juice gives a nice tang. The buttermilk adds creaminess and helps tenderize the chicken. Next, the seasonings are key. Garlic powder and onion powder add depth. Smoked paprika brings a subtle smokiness. Salt enhances flavor, while black pepper gives a little kick. For the coating, you’ll mix flour with baking powder. This gives the nuggets a nice rise. If you want heat, add cayenne pepper. Finally, use vegetable oil for frying. It’s perfect for getting that crispy exterior. This recipe is simple and fun. You can find the full recipe to guide you through the step-by-step process. Enjoy the cooking! - Combine chicken with dill pickle juice and marinate for at least 1 hour. - Rinse the chicken under cold water and pat it dry. Marinating in dill pickle juice adds flavor and helps keep the chicken juicy. This step is key for tasty nuggets. I often let it marinate overnight for even better results. After marinating, rinsing the chicken removes excess salt. This ensures the nuggets won’t be too salty. - Whisk together buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. - Marinate chicken in the buttermilk mixture for about 30 minutes. The buttermilk adds a creamy texture and tangy taste. It also helps the flour stick to the chicken. I recommend using fresh spices for the best flavor. A good soak in this mixture makes the chicken tender and flavorful. - Mix flour, baking powder, and cayenne pepper in a bowl. - Dredge marinated chicken in the flour mixture, ensuring an even coating. The flour mixture gives the nuggets that crispy crunch we love. Baking powder helps the coating puff up while frying. Make sure to coat each piece well. This step is essential for that classic Chick-fil-A crunch. - Heat vegetable oil to 350°F (175°C) in a deep skillet. - Fry chicken in batches for 5-7 minutes until golden brown. Frying at the right temperature is crucial. If the oil is too hot, the outside burns before the inside cooks. If it’s too cool, the nuggets soak up oil and become greasy. Frying in batches keeps the temperature steady and ensures even cooking. Remember to place the cooked nuggets on paper towels to absorb extra oil. To get that crispy bite, heat your oil to 350°F (175°C). This temperature fries the chicken just right. If the oil is too cool, your nuggets may turn soggy. If it’s too hot, the outside will burn before the inside cooks. Marinating the chicken in dill pickle juice is key. It not only adds flavor but also makes the meat tender. Aim to marinate for at least one hour, but overnight is even better. This extra time allows the flavors to soak in fully. One big mistake is overcrowding the frying pan. Fry in small batches to let each piece cook evenly. When the pan is too full, the temperature drops. This can lead to greasy nuggets that don’t cook well. Another common error is not drying the chicken before coating. Wet chicken can make the breading fall off while frying. Use paper towels to pat the chicken dry for a better crust. For the best dipping sauces, try honey mustard or barbecue sauce. These pair perfectly with the crispy nuggets. You can also make a spicy ranch or garlic aioli for a fun twist. As for sides, think about serving these nuggets with a fresh salad or crispy fries. You can also add fruit or a light coleslaw to balance the meal. Want more ideas? Check out the Full Recipe for more creative pairings! {{image_2}} You can make your nuggets more exciting by using different spices. Try adding a blend of Cajun seasoning or Italian herbs. Each mix gives a new twist to the flavor. You can also use hot sauces for marinating. A splash of sriracha or buffalo sauce adds heat and zest. Just adjust the amount to match your taste. Baking is a great way to enjoy these nuggets without the extra oil. Set your oven to 400°F (200°C) and bake for about 20 minutes. You can also use whole wheat flour for a healthier coating. If you need gluten-free options, try almond flour or a gluten-free blend. Kids often prefer milder flavors. Use less cayenne or skip it entirely for a gentle taste. You can also make fun shapes like stars or hearts. This makes the nuggets more appealing to younger eaters. Just use cookie cutters to create the shapes before cooking. To keep your Chick-fil-A nuggets fresh, store them in an airtight container. Place a sheet of paper towel at the bottom. This helps absorb moisture. Refrigerate the nuggets within two hours of cooking. They will stay good for about three to four days. You can also seal them in freezer bags for longer storage. When reheating, aim to keep the nuggets crispy. The best way is to use an oven or air fryer. Preheat your oven to 375°F (190°C). Arrange the nuggets on a baking sheet and heat for about 10 minutes. This method helps them regain their crunch. If using a microwave, heat in short bursts. This keeps them warm but may make them softer. You can freeze both uncooked and cooked nuggets. For uncooked nuggets, lay them on a baking sheet and freeze until solid. Then transfer them to freezer bags. For cooked nuggets, let them cool completely before freezing. This prevents ice crystals. They can stay in the freezer for up to three months. When you're ready to eat, cook them directly from frozen. Just add a few extra minutes to the cooking time. For more details on making these nuggets, check out the full recipe. Yes, you can use frozen chicken. It’s handy and saves time. However, there are some things to think about. First, thaw the chicken completely before cooking. This ensures even cooking. Cooked chicken from frozen can be dry or tough. You may need to adjust cooking times to avoid this. Fresh chicken tends to have better texture and flavor. If you use frozen, marinate it well to boost taste. If you don’t have dill pickle juice, there are good options. Try using lemon juice for a tangy flavor. Apple cider vinegar is another choice. It gives a nice acidity, but it’s stronger. You can also mix vinegar with water for a milder taste. Some people use lime juice or even mustard for a different twist. Each alternative brings its own unique flavor, so feel free to experiment! Making these nuggets gluten-free is easy. You can swap regular flour for gluten-free flour blends. Look for one that works well for frying. Almond flour or coconut flour are also good choices. They offer a unique taste and crunch. Make sure to check the baking powder too; some have gluten. This way, everyone can enjoy these tasty nuggets! For more details, check the Full Recipe. This blog post covered how to make delicious chicken nuggets from scratch. You learned about the key ingredients, marinating techniques, and frying methods essential for achieving that perfect crunch. Remember to avoid common mistakes like overcrowding the frying pan and ensure your chicken is dry before coating. You can customize these nuggets with various spices or healthier alternatives. Whether you're serving them at a party or for family dinner, these nuggets will impress everyone at the table. Enjoy your cooking and create tasty memories!

Copycat Chick-fil-A Nuggets

Craving a delicious homemade meal? Try these crunchy Chick-Fil-A inspired nuggets that are sure to impress! With marinated chicken breast coated in a flavorful blend of spices and fried to perfection, these nuggets are a tasty twist on a fast-food favorite. Perfect for a family dinner or snack, you can't go wrong. Click through to explore the full recipe and enjoy making these crispy bites at home!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup dill pickle juice

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon cayenne pepper (optional for heat)

Vegetable oil for frying

Instructions
 

In a bowl, combine the chicken pieces with dill pickle juice. Cover and marinate in the refrigerator for at least 1 hour, ideally overnight.

    After marinating, drain the pickle juice and rinse the chicken under cold water. Pat dry with paper towels.

      In a separate bowl, whisk together buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken and marinate in this mixture for about 30 minutes.

        In another bowl, mix the flour, baking powder, and cayenne pepper (if using).

          Remove the chicken from the buttermilk mixture, shaking off the excess fluid. Dredge each piece in the flour mixture, ensuring an even coating.

            Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

              Carefully lower the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook for 5-7 minutes until golden brown and cooked through.

                Remove nuggets and place them on a paper towel-lined plate to blot excess oil.

                  Serve warm with your favorite dipping sauce!

                    Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4