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- 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1 cup water - Zest of 1 lime - 2 tablespoons fresh lime juice - 1 tablespoon sugar (optional) - 1/2 teaspoon salt - Fresh cilantro for garnish - Lime wedges for serving I love using jasmine rice for this dish. It has a lovely aroma and texture. You will want to rinse it well under cold water. This step removes excess starch and prevents clumping. Coconut milk is the star here. It gives the rice a rich, creamy flavor. You can use canned coconut milk or fresh if you prefer. The zest of the lime adds a fresh and zesty note. This makes the dish bright and flavorful. Adding lime juice brings a tangy taste that balances the creaminess. If you like a bit of sweetness, you can add sugar. It’s optional but can enhance the flavors. Don’t forget the salt. It helps bring out all the tastes. Fresh cilantro adds a nice pop of color and flavor at the end. Lime wedges on the side are great for an extra squeeze of brightness. Gather these simple ingredients, and you are ready to make a delightful dish! {{ingredient_image_1}} - First, rinse the jasmine rice under cold water. This helps remove excess starch. Keep rinsing until the water runs clear. - Next, combine the rinsed rice, coconut milk, water, lime zest, sugar (if you want some sweetness), and salt in a medium saucepan. Stir it all together well. - Now, bring the mixture to a gentle boil over medium-high heat. - Once it boils, reduce the heat to low. Cover the saucepan with a lid and let it simmer. Cook for about 15 to 20 minutes until the rice absorbs most of the liquid and feels tender. - When the rice is done cooking, remove the saucepan from the heat. Let it sit, covered, for another 5 to 10 minutes. This step will help the rice steam and get fluffy. - After resting, carefully remove the lid. Use a fork to fluff the rice gently. Drizzle fresh lime juice over the rice. Mix it in to spread the flavor evenly. - Finally, transfer the rice to a serving bowl. Sprinkle fresh cilantro on top to garnish. Serve with lime wedges on the side for extra zing! Using jasmine rice is key for this dish. Its soft texture and sweet flavor match well with coconut and lime. Jasmine rice soaks up the coconut milk, making it rich and creamy. If you don't have jasmine rice, try basmati or long-grain rice. Both can work, but may change the texture a bit. You can adjust the sweetness by adding sugar. Adding one tablespoon gives a nice balance to the lime's tartness. If you want more flavor, consider adding a pinch of garlic powder or a hint of ginger. These spices can lift the dish even more. Fresh herbs like cilantro or mint can also add brightness to the rice. When serving, place the rice in a nice bowl. Use a fork to fluff it up for a light look. Garnish with fresh cilantro on top. Lime wedges on the side add color and give guests a chance to add more flavor. This rice pairs well with grilled chicken, fish, or stir-fried veggies. Enjoy! Pro Tips Perfect Rice Texture: Ensure that you rinse the rice thoroughly to remove excess starch, which can make the rice gummy instead of fluffy. Enhance Coconut Flavor: For a richer coconut flavor, consider using full-fat coconut milk instead of light coconut milk. Fresh Lime Juice: Always use fresh lime juice for the best flavor. Bottled lime juice can lack the brightness of fresh juice. Rest for Fluffiness: Allowing the rice to sit covered after cooking helps it to steam and fluff up nicely, enhancing the texture. {{image_2}} You can add more colors and flavors to your coconut lime rice. Try mixing in some peas or diced bell peppers. Both add nice texture and taste. Peas bring a sweet pop, while bell peppers add crunch. You can also mix in fresh herbs like parsley or basil. This makes the dish even more fresh and vibrant. If you like heat, try a spicy twist! Add sliced jalapeños or your favorite chili. This will give your rice a nice kick. You can also use spicy coconut milk to amp up the flavor. It adds warmth and depth that balances the tangy lime. Want a different grain? Substitute quinoa for the rice. Quinoa cooks similarly but has a nutty flavor. Rinse 1 cup of quinoa under cold water before cooking. Use the same method as rice: combine quinoa, coconut milk, water, lime zest, lime juice, and salt. Bring it to a boil, then simmer until fluffy. This is a great gluten-free option that still tastes amazing! To store leftover rice, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. If you use a glass container, it works well. Plastic containers also work but may retain smells. Make sure the lid fits tightly. When you reheat coconut lime rice, use low heat. You can add a splash of water or coconut milk. This helps keep the rice moist. Stir gently while reheating to avoid clumping. You can use the microwave or stove. If using the microwave, cover it loosely with a lid. To freeze coconut lime rice, let it cool completely. Portion the rice into freezer bags. Squeeze out excess air before sealing. You can freeze it for up to three months. For thawing, place it in the fridge overnight. You can also use the microwave to thaw quickly. Just remember to add a little water while reheating to keep the rice fluffy. Making Coconut Lime Rice is quick and easy. It takes about 10 minutes to prep. The total cooking time is around 20 minutes. So, in just 30 minutes, you will have a tasty side dish ready to serve. Yes, you can use brown rice, but it needs some changes. Brown rice takes longer to cook. You should increase the cooking time to about 40-45 minutes. Also, use 1 1/4 cups of water instead of 1 cup. This will help the rice cook well and stay moist. To make Coconut Lime Rice vegan, check your coconut milk. Make sure it has no animal ingredients. The lime juice, zest, and cilantro are already vegan. If you use sugar, choose organic sugar. Some sugar brands use bone char in their process, so it's best to check. Enjoy your vegan Coconut Lime Rice! Coconut lime rice is simple and tasty. You learned how to make it using jasmine rice, coconut milk, and fresh lime juice. I shared tips for flavor and presentation. You can even mix in veggies or spice it up! Remember, storing and reheating properly keeps the rice fresh. Now, get creative in the kitchen with these ideas. Enjoy your coconut lime rice with your favorite dishes!

Coconut Lime Rice Delight

A refreshing and creamy rice dish infused with coconut milk and lime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Thai
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 can coconut milk (13.5 oz)
  • 1 cup water
  • 1 unit zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar (optional, for sweetness)
  • 0.5 teaspoon salt
  • 1 unit fresh cilantro, for garnish
  • 1 unit lime wedges, for serving

Instructions
 

  • Rinse the jasmine rice thoroughly under cold water until the water runs clear to remove excess starch.
  • In a medium saucepan, combine the rinsed rice, coconut milk, water, lime zest, sugar (if using), and salt. Stir to combine.
  • Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes or until the rice has absorbed most of the liquid and is tender.
  • Once done, remove the saucepan from the heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam and fluff up.
  • After the resting period, remove the lid and gently fluff the rice with a fork. Drizzle fresh lime juice over the rice and gently mix to incorporate the flavors.
  • Transfer the rice to a serving bowl and sprinkle with fresh cilantro for garnish. Serve with lime wedges on the side.

Notes

Optional sugar can be adjusted based on personal preference.
Keyword coconut rice, jasmine rice, lime rice