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To make Coconut Cream Pie Bars, you need these simple ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsweetened shredded coconut - ½ cup unsalted butter, melted - 1 cup sugar - ¼ cup cornstarch - ¼ teaspoon salt - 4 large egg yolks - 2 cups coconut milk (canned) - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - ½ cup toasted coconut flakes (for garnish) Each ingredient plays a key role in the flavor and texture of your bars. The graham cracker crumbs create a sweet base. The unsweetened shredded coconut adds a chewy texture. Don't forget the butter, which helps bind everything together. Sugar and cornstarch give the filling its sweetness and thick texture. The egg yolks and coconut milk blend to form a creamy filling. The vanilla extract adds a lovely depth of flavor. Topping these bars with whipped cream makes them rich and light at the same time. Finally, toasted coconut flakes provide a delightful crunch. For the full recipe, check out the details and instructions to bring these tasty bars to life! To start, gather your graham cracker crumbs, shredded coconut, and melted butter. Combine them in a mixing bowl. Mix until everything blends well. Next, press this mixture firmly into the bottom of a lined 9x9-inch baking pan. Make sure it is even. Bake the crust at 350°F (175°C) for about 10 minutes. Once done, let it cool completely. Now, let’s make the filling. In a saucepan over medium heat, whisk together sugar, cornstarch, and salt. It’s important to mix them well. Gradually add coconut milk while whisking continuously. Cook this mixture, stirring constantly, until it thickens. This should take around 5 to 7 minutes. In a separate bowl, beat the egg yolks until smooth. Slowly drizzle about ½ cup of the hot mixture into the egg yolks. Whisk gently to avoid cooking the yolks. Once mixed, pour this tempered yolk mixture back into the saucepan. Continue cooking for another 2 to 3 minutes. Stir until the mixture is thick and bubbling. Remove it from the heat and stir in the vanilla extract. Pour the thick coconut cream filling over the pre-baked crust. Smooth it out evenly. Allow the bars to cool at room temperature for about 30 minutes. Then, place them in the refrigerator for at least 2 hours until they are set. In a mixing bowl, whip the heavy cream with powdered sugar. Beat until soft peaks form. This will give your bars a nice light topping. Spread the whipped cream over the chilled coconut filling. For a fun finish, sprinkle the top with toasted coconut flakes. This adds a lovely texture and flavor to each bite. You can now cut the bars into squares and enjoy this tropical treat! For the full recipe, check the earlier section. - Use fresh ingredients for the best flavor. Fresh butter and coconut shine in this recipe. - Ensure the crust is compact. Press down firmly to avoid a crumbly texture after baking. - Experiment with adding coconut extract. A teaspoon can boost the coconut flavor wonderfully. - Consider adding a hint of lime zest. This adds a bright note and balances the sweetness. - Avoid overcooking the filling. Cook just until it thickens to keep a creamy texture. - Ensure proper chilling time for the bars. They need at least two hours to set well. Using these tips will elevate your coconut cream pie bars. For the full experience, check the Full Recipe. Enjoy your delicious creation! {{image_2}} You can make a fun twist on the classic bars. To do this, substitute chocolate graham crackers for a chocolaty base. This change adds a rich flavor that pairs well with coconut. You can also add cocoa powder to the filling. This will deepen the chocolate taste and make the bars even more decadent. If you want a plant-based option, try vegan coconut cream pie bars. Use coconut cream instead of dairy cream. This keeps the rich flavor while making it dairy-free. Explore plant-based egg substitutes, like flax eggs or aquafaba. These options will help bind the filling without using chicken eggs. To add freshness, enhance your bars with fruit toppings. Fresh mango or pineapple works great. These fruits add a bright, tropical flavor. You might also consider a berry glaze for added color and sweetness. This glaze can make your dessert look even more appealing. To keep your coconut cream pie bars fresh, store them in an airtight container. This will help prevent them from drying out. Place the container in the refrigerator. They stay fresh for about a week. If you want to enjoy them later, consider freezing. You can freeze these bars for up to 2 months. To do this, wrap them tightly in plastic wrap. Then, place them in a freezer-safe container. This will help keep them safe from freezer burn. When you’re ready to enjoy, just take them out and thaw. If you freeze the bars, thaw them in the refrigerator before serving. This will help them regain their creamy texture. Avoid using the microwave, as this can change their taste and texture. Enjoy your chilled treat straight from the fridge for the best flavor. You can use digestive biscuits or almond flour. Both options work well for the crust. Digestive biscuits give a nice flavor. Almond flour adds a nutty taste and is gluten-free. These bars usually last up to one week in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. Yes, you can make these bars 1-2 days ahead of time. This makes it easy to serve at gatherings. Just chill them in the fridge and enjoy when ready. You can use gluten-free graham crackers or almond flour for the crust. This allows everyone to enjoy a delicious treat. Always check labels to ensure products are gluten-free. In this post, I shared a fun recipe for Coconut Cream Pie Bars. You learned about the key ingredients and step-by-step instructions for making them. I also offered tips for a perfect crust and suggestions for tasty variations. These bars are simple to make and great for any occasion. With these tips, you can avoid common mistakes and impress your friends. Enjoy these delicious treats, and feel free to make them your own.

Coconut Cream Pie Bars

Indulge in a slice of paradise with these Coconut Cream Pie Bars! This easy recipe features a delicious graham cracker crust topped with a creamy coconut filling and fluffy whipped cream. Perfect for any occasion, these bars are sure to impress your family and friends. Ready to bring the tropics to your kitchen? Click through to discover how to make these delightful treats and enjoy every bite of coconut bliss!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

½ cup unsalted butter, melted

1 cup sugar

¼ cup cornstarch

¼ teaspoon salt

4 large egg yolks

2 cups coconut milk (canned)

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

½ cup toasted coconut flakes (for garnish)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a lined 9x9-inch baking pan. Bake at 350°F (175°C) for 10 minutes, then let cool completely.

    Make the Filling: In a saucepan over medium heat, whisk together sugar, cornstarch, and salt. Gradually add coconut milk while whisking to combine. Cook the mixture, stirring constantly, until it begins to thicken (about 5-7 minutes).

      Add Egg Yolks: In a bowl, beat the egg yolks until smooth. Slowly drizzle about ½ cup of the hot mixture into the egg yolks to temper them, whisking gently to avoid cooking the yolks. Pour the tempered yolk mixture back into the saucepan, and continue to cook, stirring for another 2-3 minutes until thick and bubbling. Remove from heat and stir in the vanilla extract.

        Assemble the Bars: Pour the coconut cream filling over the pre-baked crust, smoothing it out evenly. Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.

          Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the chilled coconut filling.

            Garnish: Sprinkle the top with toasted coconut flakes for added texture and flavor.

              Serve: Cut into bars and serve chilled. Enjoy the tropical flavors!

                Prep Time: 25 minutes | Total Time: 2 hours 40 minutes | Servings: 12 bars