Classic Peppermint Bark

$- 12 oz semi-sweet chocolate chips - 12 oz white chocolate chips - 1 tsp peppermint extract - 1 cup crushed peppermint candies (or candy canes) - Pinch of sea salt (optional) I recommend using a kitchen scale for accuracy. One cup of crushed candies weighs about 120 grams. Each type of chocolate is 340 grams, which is 12 oz. If you have a measuring cup, use it for the chocolate chips. If you want to switch things up, here are some ideas: - Use milk chocolate chips instead of semi-sweet. - Swap white chocolate for yogurt-covered chips for a fun twist. - You can use crushed walnuts or almonds instead of peppermint candies for crunch. - If you don't have peppermint extract, try vanilla for a different flavor. {{ingredient_image_1}} To start, grab a 9x9 inch baking dish. Line it with parchment paper. Leave some overhang on the sides. This helps you lift the bark out later. Make sure the paper is flat against the dish. This is key for a smooth finish. Next, melt the semi-sweet chocolate chips. Use a microwave-safe bowl. Heat them in 30-second intervals. Stir the chocolate in between. This keeps it from burning. Once melted and smooth, pour it into your baking dish. Spread it evenly across the bottom. Place the dish in the fridge for about 15 minutes. This allows the chocolate to set. Now, let's melt the white chocolate chips. Use another microwave-safe bowl. Again, heat in 30-second intervals, stirring each time. Once melted, add 1 teaspoon of peppermint extract. Stir well to mix in the flavor. Take the dish out of the fridge. Pour the melted white chocolate over the semi-sweet layer. Spread it evenly with a spatula. While it's still warm, sprinkle 1 cup of crushed peppermint candies on top. Press down lightly to help them stick. If you like, add a pinch of sea salt for extra taste. Refrigerate the whole dish for about 30 minutes. This helps it set completely. When it's firm, lift the bark out using the parchment paper. Break it into pieces with your hands or a knife. Enjoy your delicious peppermint bark! To get a smooth chocolate finish, melt your chocolate slowly. Use a microwave-safe bowl. Heat it in 30-second bursts. Stir often until it is silky. If you pour too soon, the chocolate may clump. A smooth layer is key to great peppermint bark. To ensure even flavor, mix the peppermint extract well into the white chocolate. Pour it over the semi-sweet layer while it is still warm. This helps the flavors blend nicely. When you sprinkle the crushed peppermint, press them in gently. This step helps spread the peppermint flavor throughout each bite. For a stunning display, cut the peppermint bark into uniform pieces. Use a sharp knife for clean edges. Arrange the pieces on a festive platter. Add whole peppermint candies or mint leaves for color. This simple touch makes it look more inviting and festive. Pro Tips Use High-Quality Chocolate: For the best flavor and texture, choose high-quality chocolate chips. This will make a significant difference in the final taste of your peppermint bark. Experiment with Flavors: Feel free to add a dash of food coloring to the white chocolate or try other extracts like vanilla or almond for a unique twist on the classic peppermint flavor. Layering Technique: Ensure that each chocolate layer is fully set before adding the next. This prevents the layers from mixing and keeps your bark looking polished and professional. Storage Tips: Store your peppermint bark in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator. {{image_2}} You can switch up the chocolate in your peppermint bark. Try dark chocolate for a richer taste. You can also use milk chocolate for a creamier texture. Each chocolate type adds its own charm. Mixing semi-sweet and white chocolate creates a lovely contrast. Experiment with flavored chocolates, like orange or hazelnut, for fun twists. Adding flavors makes your peppermint bark even better. Mix in a splash of vanilla extract for warmth. You can also use almond extract for a nutty touch. If you love spice, try a hint of cinnamon or nutmeg. These flavors pair well with peppermint and chocolate. Just remember to keep the balance so none overpowers the others. Make your peppermint bark more festive with seasonal items. Add dried cranberries or raisins for a pop of color. Chopped nuts like almonds or pecans add crunch and flavor. You can even top it with festive sprinkles for a fun look. These little touches make your treat stand out during the holidays. Store your peppermint bark in a cool, dry place. Use an airtight container to keep it safe. This helps prevent it from absorbing other smells. You can layer the bark pieces with parchment paper to avoid sticking. Peppermint bark lasts about two weeks at room temperature. If you want to keep it longer, freezing is a great option. Wrap the bark tightly in plastic wrap or foil first. Then, place it in a freezer-safe bag. It can last up to three months in the freezer. To keep peppermint bark fresh, avoid heat and moisture. Check your storage area for any heat sources. When ready to eat, let it sit at room temperature for a few minutes before enjoying. This helps the chocolate soften slightly for the best taste. You can make peppermint bark without chocolate by using white chocolate only. Simply melt the white chocolate chips. Pour the melted chocolate into a lined dish. Then, sprinkle crushed peppermint candies on top. Let it set in the fridge. This gives you a sweet and minty treat without any dark or milk chocolate. Yes, you can use mint extract instead of peppermint extract. However, mint extract has a different taste. It is stronger and less sweet than peppermint. If you choose to use mint, start with half the amount. Taste the mixture before adding more. This way, you can control the flavor of your peppermint bark. The best way to break peppermint bark is to let it cool completely first. Once set, lift the bark out of the dish using the parchment paper. Place it on a cutting board. Use your hands to break it into pieces. For more uniform pieces, use a sharp knife. Cut through the bark gently for clean edges. You learned how to make tasty peppermint bark. We covered ingredients, measurements, and substitutions. I provided steps for preparing your dish, melting chocolate, and layering. Helpful tips ensured a smooth finish and great flavor. We also explored variations and storage best practices. Enjoy your peppermint bark creation, knowing you have all the tools to make it perfect. Remember, keep it fresh for lasting joy!$

A festive treat made with layers of semi-sweet and white chocolate, topped with crushed peppermint candies.

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Prep Time 15

Cook Time 15

Total Time 1

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

12 oz semi-sweet chocolate chips
12 oz white chocolate chips
1 tsp peppermint extract
1 cup crushed peppermint candies
a pinch sea salt (optional)

Instructions

Begin by lining a 9x9 inch baking dish with parchment paper, allowing some overhang for easy removal later.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between each until smooth and fully melted.
Once melted, pour the semi-sweet chocolate into the prepared baking dish, spreading it evenly to cover the bottom. Place the dish in the refrigerator for 15 minutes to set.
Meanwhile, melt the white chocolate chips in another microwave-safe bowl, using the same 30-second intervals method. Stir in the peppermint extract once melted.
Remove the baking dish from the refrigerator and pour the melted white chocolate over the set semi-sweet chocolate layer. Use a spatula to spread it evenly.
Immediately sprinkle the crushed peppermint candies evenly on top of the white chocolate layer. Press lightly to ensure they adhere well.
If desired, sprinkle a pinch of sea salt over the top for an enhanced flavor contrast.
Refrigerate the entire dish for about 30 minutes or until fully set.
Once set, lift the bark out of the dish using the parchment paper and break it into pieces using your hands or a sharp knife.

Notes

Arrange the peppermint bark pieces on a festive platter and consider garnishing with a few whole peppermint candies or sprigs of mint for a vibrant holiday touch.

Keyword bark, chocolate, holiday, peppermint