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To make a tasty classic coleslaw, you need fresh and crisp ingredients. Here’s what you’ll need: - 4 cups green cabbage, finely shredded - 1 cup carrots, grated - 1/2 cup red cabbage, finely shredded - 1/2 cup mayonnaise - 2 tablespoons apple cider vinegar - 1 tablespoon Dijon mustard - 1 tablespoon sugar - Salt and pepper to taste - 1/4 cup green onions, sliced (for garnish) These simple ingredients create a mix of textures and flavors. The green and red cabbage add crunch and color. The carrots bring a touch of sweetness. The dressing ties everything together, making it creamy and tangy. You can find the full recipe at the end. Enjoy the process of making this delightful dish! Mixing cabbage and carrots Start by shredding the green cabbage. Use a sharp knife or a box grater. Aim for thin strips. Next, grate the carrots. You want them to match the cabbage in size. I like to use a mix of green and red cabbage for color and crunch. In a large mixing bowl, combine 4 cups of green cabbage, 1 cup of grated carrots, and 1/2 cup of finely shredded red cabbage. Toss them to mix evenly. Making the dressing In a separate bowl, make the dressing. Whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1 tablespoon of sugar. Add salt and pepper to taste. Mix until smooth. This dressing brings all the flavors together. Combining the ingredients Pour the dressing over the cabbage and carrot mix. Gently toss everything together. You want all the veggies to be coated with the dressing. This step is key to a tasty coleslaw. Adjusting seasoning Taste your coleslaw. If it needs more flavor, add more salt, pepper, or sugar. You can adjust it to your liking. This step ensures your coleslaw is perfect for your palate. Chilling the coleslaw Cover the coleslaw and place it in the fridge. Let it chill for at least 30 minutes. This allows the flavors to meld. The cabbage will soften just a bit, making it more enjoyable. Before serving, give it another quick toss. You can garnish with 1/4 cup of sliced green onions for a pop of color. For the full recipe and more details, check out the Crunchy Classic Coleslaw section. - Choosing the right cabbage: For classic coleslaw, green cabbage works best. It gives a nice crunch. You can mix in red cabbage for color and extra flavor. - Using fresh ingredients: Fresh veggies make a big difference. Use crisp, bright cabbage and carrots. Check for any bruises or soft spots. The fresher, the better! - Making ahead for better flavor: Coleslaw tastes great when made ahead. Let it chill in the fridge for at least 30 minutes. This time lets the flavors mix well. - Adjusting sweetness and acidity: Not everyone likes the same taste. Some may want it sweeter, while others prefer a tangy taste. Start with the recipe and tweak it. Add a pinch more sugar or vinegar until it suits your taste. These tips will help you craft the perfect coleslaw. Use these ideas while making the Full Recipe to ensure tasty results! {{image_2}} You can switch up the main ingredients for classic coleslaw. Using Greek yogurt instead of mayonnaise cuts calories and adds protein. It gives a tangy taste that many enjoy. Consider adding diced apples or raisins for a sweet twist. This can make your slaw more fun and flavorful. The crunch of apples or the chewiness of raisins adds texture, too. You can also incorporate spices like celery seed. This spice adds a nice hint of flavor without overwhelming the dish. It’s a simple way to make your coleslaw unique. You can change your coleslaw to match the seasons. In spring, try adding radishes. They add a peppery bite that pairs well with the crunch of cabbage. For summer, consider using colorful peppers. Red, yellow, or orange peppers not only taste great but also make your dish look vibrant. This slaw can be a hit at summer barbecues. In fall, use shredded Brussels sprouts instead of cabbage. This gives a different flavor and makes your coleslaw feel cozy. It’s a great way to use seasonal produce in your cooking. For the complete recipe, check out the Full Recipe section. To keep your classic coleslaw fresh, store it in the fridge. Use an airtight container for best results. This helps keep the vegetables crisp and the flavors bright. Place the coleslaw in the coldest part of your fridge, usually near the back. How long does coleslaw last? If stored correctly, it should last about three to five days. However, the crunchiness may fade over time. Check for any signs of wilting or off smells before serving. Can you freeze coleslaw? Freezing coleslaw is not the best option. The texture of cabbage can change when frozen. If you must freeze it, do so without the dressing. When ready to eat, thaw it in the fridge and mix in fresh dressing. This keeps your coleslaw tasty and enjoyable. For the complete coleslaw experience, try the Full Recipe. What is the difference between coleslaw and slaw? Coleslaw uses cabbage as the main base. Slaw can use other veggies too. For example, you might find slaw made with carrots or broccoli. Both are crunchy and fresh, but coleslaw is a specific type of slaw. Can I make coleslaw without mayonnaise? Yes, you can! Use yogurt or a vinaigrette instead. Yogurt adds creaminess, while vinaigrette keeps it light. Both options taste great and lighten up the dish. How do I make my coleslaw crunchy? Start with fresh veggies. Shred the cabbage and carrots just before mixing. You can also add ingredients like nuts or seeds for extra crunch. Letting it chill in the fridge helps too. What dishes pair well with coleslaw? Coleslaw goes well with BBQ dishes, burgers, and fried chicken. It also complements tacos and sandwiches. The crunch balances out rich flavors, making every bite tasty. You can find the full recipe for crunchy classic coleslaw in the previous section. You’ve learned how to make classic coleslaw with simple steps and fresh ingredients. We covered the key ingredients, preparation tips, and tasty variations. Remember to store your coleslaw properly to keep it fresh. Feel free to experiment with flavors that suit your taste. Coleslaw is a versatile side dish that can fit any meal. Enjoy your crunchy, creamy creation at your next gathering!

Classic Coleslaw

Discover the perfect Crunchy Classic Coleslaw recipe that’s both simple and delicious! This vibrant mix of green cabbage, carrots, and a creamy dressing will elevate any meal. Learn how to make this versatile dish in just 15 minutes! It’s the ideal side for picnics, BBQs, or everyday dinners.
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red cabbage, finely shredded

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon sugar

Salt and pepper to taste

1/4 cup green onions, sliced (for garnish)

Instructions
 

In a large mixing bowl, combine the shredded green cabbage, grated carrots, and red cabbage. Toss them to mix evenly.

    In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and well blended.

      Pour the dressing over the cabbage and carrot mixture. Gently toss until all the vegetables are thoroughly coated in the dressing.

        Taste and adjust the seasoning with more salt, pepper, or sugar if desired.

          Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.

            Before serving, give the coleslaw another quick toss and garnish with sliced green onions on top.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6