![For a delicious chicken pot pie, you need these main ingredients: - 2 cups cooked chicken, shredded - 1 cup carrots, diced - 1 cup frozen peas - 1 cup potatoes, diced - 1/2 cup onion, chopped - 1/2 cup celery, chopped - 1/3 cup butter - 1/3 cup all-purpose flour - 1 3/4 cups chicken broth - 2/3 cup milk - 1 package (2 crusts) refrigerated pie crusts - 1 egg, beaten (for egg wash) These ingredients create a filling that warms the soul and satisfies hunger. The chicken gives protein, while the veggies add color and crunch. To enhance your dish, don’t forget the key seasonings: - 1 teaspoon dried thyme - Salt and pepper to taste Thyme brings a warm, earthy flavor to the pot pie. Adjust the salt and pepper to make it just right for your taste. For the best results, gather these baking supplies: - 9-inch pie dish - Large saucepan - Whisk - Rolling pin Using these tools will help you create a perfect chicken pot pie. A good pie dish helps with even baking, while a whisk mixes your filling smoothly. For a crisp crust, a rolling pin is essential. For a full recipe, check out the [Full Recipe]. To start, melt the butter in a large saucepan over medium heat. Once the butter melts, add the chopped onion, carrots, celery, and potatoes. Cook these veggies until they soften, which takes about 5 to 7 minutes. Next, stir in the flour to create a roux. Cook this for 1 to 2 minutes to get the raw flour taste out. Then, slowly whisk in the chicken broth and milk. Keep stirring until the mixture thickens, which should take around 3 to 5 minutes. Now it’s time to add the shredded chicken, frozen peas, dried thyme, salt, and pepper. Mix everything well, then remove it from the heat. Grab one of the refrigerated pie crusts and roll it out. Place the rolled crust into a 9-inch pie dish. Make sure it covers the bottom and sides. After that, pour the chicken filling into the crust evenly. Now, roll out the second pie crust and lay it over the top of the pie. Seal the edges by crimping them with a fork. This keeps all the tasty filling inside. Don’t forget to cut a few slits in the top crust. This allows steam to escape as the pie bakes. Before you put the pie in the oven, brush the top crust with the beaten egg. This gives the crust a golden finish. Preheat your oven to 425°F (220°C) and bake the pie for 30 to 35 minutes. You’ll know it’s ready when the crust is golden brown and the filling is bubbly. Once it’s done, let the pot pie cool for 10 minutes before slicing. Serve it with a sprinkle of fresh parsley. A side salad makes a great addition to your meal. For the full recipe, refer back to the beginning. Enjoy your cozy comfort food! To make your chicken pot pie shine, herbs and spices are key. I love using dried thyme; it adds a warm, earthy taste. You can also try rosemary or sage for a different flavor twist. A pinch of garlic powder can bring out all the flavors in your filling. Remember to taste as you go. Adjust the salt and pepper for your liking. This small step makes a big difference. One common mistake is not cooking the vegetables long enough. They should be soft before you add the chicken. Another error is not sealing the pie crust properly. If you don’t crimp the edges well, the filling might leak. Avoid overfilling the pie, too; it can bubble over in the oven. Lastly, don’t forget to cut slits in the top crust. This allows steam to escape and keeps your crust from getting soggy. Baking at the right temperature is crucial. Preheat your oven to 425°F (220°C) before placing the pie inside. This ensures a golden, flaky crust. I suggest using a dark pie pan. It helps with even cooking. For the filling, whisk the broth and milk slowly to prevent lumps. Stir constantly until thick. This technique gives you a smooth, creamy filling. If you want a beautiful finish, brush the top crust with a beaten egg before baking. That golden color looks stunning! For more details on the recipe, check the Full Recipe. {{image_2}} You can switch up the protein in your pot pie. Try turkey instead of chicken. This works well with leftover turkey. You can also use cooked beef or pork for a twist. Each protein adds a unique flavor. For seafood lovers, shrimp or crab can be a delicious choice too. For a vegetarian pot pie, use vegetable broth and replace chicken with hearty tofu or mushrooms. You can add lentils for protein. If you want a vegan pot pie, swap out the milk for almond or soy milk. Use a plant-based butter for the roux. These changes keep your pie creamy and flavorful without meat. Feel free to mix up the veggies in your pot pie. You could use green beans, corn, or bell peppers. Sweet potatoes can add a nice sweetness to the dish. Try adding spinach or kale for extra nutrition. Mixing different vegetables can make your pot pie colorful and fun. Explore your favorites to find the best combination for your taste. For more details, check the Full Recipe. To store leftover pot pie, let it cool first. Cover the pie tightly with plastic wrap or foil. You can also transfer slices to an airtight container. Keep it in the fridge for up to four days. This keeps the filling fresh and tasty. If you want to freeze chicken pot pie, it's best to do this before baking. Assemble the pie and wrap it well in plastic wrap. Then, place it in a freezer-safe bag. It can stay frozen for up to three months. When you're ready to bake, just remove it from the freezer and bake directly from frozen. To reheat leftover pot pie, preheat your oven to 350°F (175°C). Cover the pie with foil to prevent burning. Heat for about 25-30 minutes. If you're reheating slices, place them on a baking sheet and cover them. This method keeps the crust crispy and the filling warm. For a quick option, you can also use the microwave. However, this may make the crust a bit soggy. Enjoy your cozy comfort food! For the full recipe, check out the link. You can use any cooked chicken for pot pie. I like to use rotisserie chicken. It saves time and adds great flavor. You can also use leftover chicken from dinner. Just shred it and toss it in. Always ensure the chicken is cooked through to keep your pot pie safe. Yes, you can make chicken pot pie ahead of time. Prepare the filling and crust as normal. Then, store the filling in the fridge. You can also freeze the filling for up to three months. Assemble and bake it when you're ready to enjoy. It will taste fresh and warm. To make a flaky crust, keep your butter cold. Use cold water when mixing the dough. I also suggest not overworking the dough. This helps keep the layers light and airy. When baking, brush the top with egg wash. This gives it a nice golden color and shine, too. Absolutely! Frozen vegetables work great for chicken pot pie. They are easy to use and save time. Just add them straight to the filling. They will cook perfectly in the oven. This makes your meal quick and simple. Chicken pot pie is hearty on its own. You can serve it with a side salad for freshness. Steamed veggies also pair well. If you want something warm, try garlic bread. These sides balance the meal and add more flavors. Your pot pie is done when the crust is golden brown. Check if the filling is bubbling. You can also insert a knife into the filling. If it comes out hot, it's ready to serve. Let it cool a bit before slicing. For the full recipe, check out the Homestyle Chicken Pot Pie section above! In this blog post, I covered classic chicken pot pie, from ingredients to baking it. You'll find the main ingredients and key seasonings that bring it to life. I also shared tips for preparing the filling and crust, along with serving advice. Different protein options and even vegetarian versions offer variety. Don’t forget the storage tips for leftovers! In the end, chicken pot pie is fun to make and share. Enjoy your cooking adventure!](https://southerndishes.com/wp-content/uploads/2025/06/41997675-a255-408e-86c7-bc3e531cb12f-250x250.webp)
Classic Chicken Pot Pie
Enjoy the ultimate comfort food with this Homestyle Chicken Pot Pie recipe! Packed with tender chicken, vibrant veggies, and a flaky crust, this dish is perfect for family dinners or cozy nights in. Learn how to create a delicious filling and bake it to golden perfection with our step-by-step guide. Don't miss out on this delightful recipe – click through to discover how to bring warmth and flavor to your table!