Go Back
To make a warm bowl of chicken noodle soup, gather these must-have ingredients: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 carrots, sliced - 2 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 8 cups chicken broth - 2 cups shredded cooked chicken - 2 cups egg noodles - 2 bay leaves - Fresh parsley, chopped (for garnish) These ingredients form the base of your soup. Each one adds flavor and warmth to your dish. You can boost flavor with some optional additions: - A splash of lemon juice for brightness - A pinch of red pepper flakes for heat - Fresh herbs like dill or basil for a fresh touch These ingredients can make your soup unique. They add extra layers of taste. If you have specific dietary needs, you can still enjoy this soup. Here are some swaps: - Use vegetable broth instead of chicken broth for a vegetarian option. - Swap egg noodles with whole wheat or gluten-free noodles. - Replace chicken with chickpeas or tofu for a protein boost. These substitutions keep the spirit of chicken noodle soup while meeting your needs. Enjoy making it your own! First, gather all your ingredients. This makes cooking easy and fun. You’ll need: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 carrots, sliced - 2 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 8 cups chicken broth - 2 cups shredded cooked chicken - 2 cups egg noodles - 2 bay leaves - Fresh parsley, chopped Wash and chop the veggies first. Dice the onion, mince the garlic, slice the carrots, and celery. This step makes the soup have a great texture. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 4-5 minutes. You want it soft and clear. Then, stir in the minced garlic, carrots, and celery. Cook for another 3-4 minutes. The veggies should be slightly tender. Next, add the dried thyme, oregano, salt, and pepper. Mix well and let the spices bloom for about 1 minute. This helps release their flavors. Now, pour in the chicken broth and toss in the bay leaves. Bring the mixture to a boil. Once it boils, reduce the heat to low and let it simmer for about 15 minutes. This lets the flavors mix well. Stir in the shredded chicken and egg noodles. Cook for another 8-10 minutes until the noodles are tender. Remove the bay leaves from the soup. Taste it and adjust the seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley. Serve hot in rustic bowls. Pair it with crusty bread for a cozy meal. Enjoy your classic chicken noodle soup! To boost your soup's taste, start with fresh ingredients. Use a good-quality chicken broth. You can add a splash of lemon juice for brightness. Consider tossing in a pinch of red pepper flakes for a bit of heat. Fresh herbs, like thyme or parsley, can also add great flavor. Always taste your soup as you cook. Adjust the seasoning to your liking. When cooking egg noodles, it’s key to follow the package instructions. Use a large pot with plenty of water. Add a bit of salt to the water before boiling. This helps flavor the noodles. Cook them just until al dente. This means they should still have a slight bite. If you cook them too long, they can get mushy when added to the soup. Store leftovers in an airtight container. Keep them in the fridge for up to three days. The noodles can absorb broth, so add extra broth when reheating. If you want to freeze your soup, leave out the noodles. They do not freeze well. Instead, add fresh noodles when you reheat the soup. This keeps everything tasting great. {{image_2}} You can add many vegetables to your chicken noodle soup. Carrots, celery, and onions are classic choices. You can also try green beans, peas, or spinach. These veggies boost nutrients and add colors. They make the soup more appealing. You can even use frozen veggies. Just add them in the last few minutes of cooking. This keeps them bright and crunchy. Herbs can change the taste of your soup. You can use fresh herbs or dried ones. Fresh dill or thyme adds a nice touch. Try adding rosemary for a warm flavor. If you like it spicy, a pinch of crushed red pepper works well. Mix and match herbs to find your favorite blend. Each herb brings its unique flavor, making your soup special. Want to make your soup gluten-free? Replace egg noodles with rice or gluten-free noodles. Zucchini noodles or spaghetti squash are great low-carb options. They add texture without the carbs. Always check labels on noodles to ensure they are gluten-free. You can enjoy a cozy bowl of soup that fits your diet. Classic Chicken Noodle Soup stays fresh for about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the soup safe and tasty. Always check for changes in smell or color before eating. You can freeze Classic Chicken Noodle Soup for up to 3 months. Make sure to cool it first. Use freezer-safe containers or bags. Leave some space at the top for expansion. Label the container with the date. This helps you know when to use it. When you are ready to eat, reheat the soup on the stove. Use medium heat and stir often. This helps it warm evenly. If the soup is too thick, add a splash of broth or water. Heat until it is hot throughout. Enjoy your soup just like the first time! Yes, you can use raw chicken in this soup. Start by cooking the chicken pieces in the pot. Use the olive oil to brown the chicken first. Once the chicken is cooked, remove it and shred it. Then, add the broth and veggies as directed. This method adds great flavor. To make this soup vegetarian, swap the chicken broth for vegetable broth. You can also use plant-based chicken or skip the protein. Add more veggies like peas or green beans for extra nutrition. This way, you keep the cozy feel without the meat. Serve your chicken noodle soup with crusty bread or a simple salad. Crackers also work well for dipping. If you want something light, a side of steamed vegetables pairs nicely. These accompaniments enhance the meal and keep it comforting. Classic Chicken Noodle Soup is simple and comforting. We covered key ingredients, cooking steps, and helpful tips. You can tweak the recipe to fit your needs, adding veggies or herbs, and storing leftovers wisely. Remember, this soup adapts well, so feel free to get creative. Enjoy the warmth and nourishment it brings to your table. Dive in, stir up your own version, and make it your favorite!

Classic Chicken Noodle Soup

Warm up with the ultimate comfort food: Cozy Classic Chicken Noodle Soup! This easy recipe combines tender chicken, vibrant vegetables, and egg noodles in a flavorful broth, perfect for chilly days. Ready in just 40 minutes, it's a meal that brings the family together. Click through for the full recipe and make your kitchen welcoming with this delicious soup! #ChickenNoodleSoup #CozyRecipes #ComfortFood #SoupSeason
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

8 cups chicken broth

2 cups shredded cooked chicken (rotisserie works great)

2 cups egg noodles

2 bay leaves

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 4-5 minutes, until softened.

    Stir in the minced garlic, sliced carrots, and celery; cook for an additional 3-4 minutes until the vegetables are slightly tender.

      Add the dried thyme, oregano, salt, and pepper. Mix well, letting the spices bloom for about 1 minute.

        Pour in the chicken broth and add the two bay leaves. Bring the mixture to a boil.

          Once boiling, reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld.

            Stir in the shredded chicken and egg noodles; cook for another 8-10 minutes, or until the noodles are tender.

              Remove the bay leaves from the soup. Taste and adjust seasoning if necessary.

                Ladle the soup into bowls and garnish with fresh parsley.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 6

                    - Presentation Tips: Serve hot in rustic bowls with a sprinkle of extra parsley on top and some crusty bread on the side for dipping. Enjoy your cozy soup!