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When making cinnamon sugar donut muffins, you need a mix of dry and wet ingredients, plus a topping for that sweet finish. Here’s what you will need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup granulated sugar - 1 teaspoon ground cinnamon - ½ cup unsalted butter, melted - 1 large egg - ¾ cup buttermilk - 1 teaspoon vanilla extract - ¼ cup granulated sugar for coating - 1 teaspoon ground cinnamon for coating These ingredients come together to create a soft and fluffy muffin. The cinnamon and sugar blend gives it that donut-like taste. The buttermilk adds moisture, while the melted butter makes it rich. Don’t skip the topping; it’s where the magic happens! 1. First, preheat your oven to 350°F (175°C). This helps the muffins bake evenly. 2. Prepare your muffin tin by lining it with paper liners or spraying it with non-stick spray. 3. In a medium bowl, whisk together the dry ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup granulated sugar - 1 teaspoon ground cinnamon 4. In a large bowl, mix the wet ingredients. Combine: - ½ cup unsalted butter, melted - 1 large egg - ¾ cup buttermilk - 1 teaspoon vanilla extract 5. Stir these together until smooth and creamy. 6. Gradually add the dry mixture to the wet mixture. Stir gently until just mixed. 7. Fill each muffin cup about ¾ full with batter. 8. Bake in the oven for 15-18 minutes. Check with a toothpick; it should come out clean. 9. While muffins bake, mix the topping. Combine: - ¼ cup granulated sugar - 1 teaspoon ground cinnamon 10. Once muffins cool for about 5 minutes, coat them in the cinnamon sugar while warm. 11. Place them on a wire rack to cool fully. Enjoy your delicious treats! - Avoiding overmixing: When you mix the wet and dry ingredients, stir gently. A few lumps are okay. Overmixing makes the muffins dense and tough. - Ensuring muffins rise evenly: Fill each muffin cup about ¾ full. This helps them rise uniformly. Make sure your oven is preheated to 350°F for best results. - Presentation tips for serving: Use colorful cupcake liners or a decorative platter. Stack muffins in a clear jar for a sweet gift. This makes them look extra special. - Pairing with beverages: Enjoy these muffins with a nice cup of coffee or tea. They also pair well with hot chocolate for a cozy treat. - Incorrect oven temperature: Always check your oven with a thermometer. If it’s too hot or too cold, the muffins won't bake right. - Not cooling before coating: Let the muffins cool for about 5 minutes before coating them in sugar. This helps the cinnamon sugar stick better. {{image_2}} You can add nutmeg to your mix for a warm twist. Just a pinch makes a big difference. Other spices like allspice or cardamom can also work well. If you love chocolate, try mixing in chocolate chips. They melt and create gooey pockets of joy in every bite. For gluten-free donuts, swap the all-purpose flour with a gluten-free blend. Look for one that works well in baking. You can also use almond flour or coconut flour for a different taste. If you need a dairy-free option, replace the buttermilk with almond milk or oat milk. Use coconut oil instead of butter for a dairy-free fat. In the fall, add pumpkin spice to the batter for a cozy flavor. It's like autumn in a muffin! For a summer treat, mix in lemon zest for a bright, zesty flavor. The citrus adds a refreshing touch that pairs well with the cinnamon sugar coating. To keep your cinnamon sugar donut muffins fresh, store them in an airtight container. This helps prevent them from drying out. You can also use a zip-top bag. Place a piece of bread in the bag to keep them moist longer. If you want to enjoy them later, keep the muffins at room temperature for the best taste. To freeze the muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, they stay fresh for up to three months. When you want to eat them, defrost them in the fridge overnight. You can also warm them in the microwave for a quick treat. These muffins last about three days at room temperature. You will know they are spoiled if you see mold or notice an off smell. If they feel hard or dry, they may not taste good anymore. Always check before enjoying! To keep your muffins fluffy, avoid overmixing the batter. Mix just until the dry and wet ingredients come together. Also, make sure your baking powder and baking soda are fresh. They help the muffins rise and stay light. Yes, you can make this recipe ahead. Prepare the batter and store it in the fridge for up to 24 hours. When you are ready, bake the muffins fresh. You can also bake them ahead and store them. Just keep them in an airtight container. You can use milk with vinegar or lemon juice as a substitute for buttermilk. Mix ¾ cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This mixture will work well in your muffins. These muffins are a treat, not a health food. They have sugar and butter, but you can make them healthier. Use whole wheat flour or reduce the sugar. You can also add fruit like blueberries for extra nutrition. To adjust the sweetness, simply change the amount of sugar you add. You can reduce the sugar by ¼ cup for less sweetness. If you want more sweetness, add a bit more sugar or use a sweetener like honey. This blog post detailed how to bake delicious muffins with simple ingredients. We covered dry and wet components, plus topping options. I shared step-by-step instructions and helpful tips to perfect your baking. You learned ways to add flavors and store your muffins. Remember, practice makes perfect. Try different flavors and variations to make them yours. Happy baking! Enjoy your muffins fresh or stored for later!

Cinnamon Sugar Donut Muffins

Indulge in the warm, sweet goodness of Cinnamon Sugar Donut Muffins that are simply irresistible! These easy-to-make muffins are fluffy, cinnamon-spiced, and coated in a delightful sugar topping. Perfect for breakfast or a cozy snack, they take just 30 minutes to prepare. Click through to discover the full recipe and tips to serve them beautifully. Treat yourself and your loved ones to these delicious homemade delights today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 teaspoon ground cinnamon (plus extra for topping)

½ cup unsalted butter, melted

1 large egg

¾ cup buttermilk

1 teaspoon vanilla extract

¼ cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ¾ cup sugar, and 1 teaspoon cinnamon until well combined.

      In a separate large bowl, mix together the melted butter, egg, buttermilk, and vanilla extract until smooth.

        Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Divide the batter evenly among the muffin cups, filling each about ¾ of the way full.

            Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

              While the muffins are baking, prepare the cinnamon sugar coating by combining ¼ cup granulated sugar with 1 teaspoon ground cinnamon in a shallow dish.

                Once the muffins are done, remove them from the oven and let them cool in the pan for about 5 minutes.

                  Carefully remove the muffins from the tin and coat each muffin while still warm in the cinnamon sugar mixture, rolling them to ensure they are evenly coated.

                    Place the coated muffins on a wire rack to cool completely.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 muffins

                        - Presentation Tips: Serve these delightful donut muffins in a colorful cupcake liner on a decorative platter, or stack them in a clear glass jar for a charming homemade gift idea. Enjoy with a cup of coffee or tea!