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For the Cinnamon Roll French Toast Roll-Ups, you will need: - 1 loaf of white bread (about 10-12 slices) - 4 large eggs - 1 cup milk (whole or almond) - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 cup granulated sugar - 1/4 cup cream cheese, softened - 1/4 cup brown sugar - 1/2 cup powdered sugar (for drizzling) - A pinch of salt - Butter or cooking spray (for frying) You can swap some ingredients to match your taste or needs: - Bread: Use whole wheat or brioche for a twist. - Milk: Almond milk works well if you want a dairy-free option. - Sweeteners: Agave or honey can replace sugar for a different flavor. - Cream Cheese: Try Greek yogurt or a dairy-free cream cheese. Choosing fresh ingredients makes all the difference. Here’s what to look for: - Bread: Choose soft, fresh bread. Stale bread can ruin the roll-ups. - Eggs: Look for eggs that are clean and uncracked. Check the date on the carton. - Milk: Make sure the milk is within the expiration date. A fresh smell is key. - Cream Cheese: Pick a brand you trust. It should be smooth with no lumps. - Spices: Ground cinnamon should be fragrant. Check the date for freshness. With these tips, your Cinnamon Roll French Toast Roll-Ups will be delicious! {{ingredient_image_1}} Start by removing the crusts from each slice of bread. Use a sharp knife for this. Next, flatten each slice with a rolling pin. This makes it easier to roll them up later. Aim for a nice, thin layer. Grab a small bowl. In it, mix the softened cream cheese, brown sugar, and a pinch of cinnamon. Stir until smooth. This filling will add a sweet taste to your roll-ups. Take one slice of the flattened bread. Spread about 1 tablespoon of the cream cheese mixture on one side. Roll it tightly, starting from the cream cheese side. Make sure to roll it firmly to keep it together. Repeat this for all slices. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and remaining ground cinnamon. Add a pinch of salt for flavor. Heat a large skillet over medium heat. Add a tablespoon of butter or spray with cooking spray. Take each roll-up and dip it into the egg mixture. Ensure it is well coated. Place the roll-up seam-side down in the skillet. Cook for about 2-3 minutes on each side. Look for a golden brown color before removing them. While the roll-ups cool slightly, prepare the icing. In a small bowl, mix the powdered sugar with a bit of water or milk. Stir until it reaches a drizzling consistency. This will add a sweet finish to your roll-ups. Serve these warm and fresh off the skillet. Place them on a decorative plate for a nice touch. You can sprinkle with extra cinnamon or add fresh berries on the side. A dusting of powdered sugar also looks great! To make perfect Cinnamon Roll French Toast Roll-Ups, follow these tips: - Flatten the Bread: Use a rolling pin to flatten each slice. This helps them roll easily. - Mix Well: Blend the cream cheese and sugars until smooth. This ensures even filling. - Coat Well: Dip each roll-up in the egg mixture fully. This gives a nice, rich flavor. - Medium Heat: Cook on medium heat for the best golden color. Too high heat can burn them. - Don’t Crowd the Pan: Give each roll-up space in the skillet. This helps them cook evenly. Here are some common pitfalls to watch for: - Skipping Crust Removal: Leaving crusts can make rolling hard. Always cut them off. - Overfilling: Using too much filling can cause leaks. Stick to about a tablespoon. - Not Draining: Failing to drain excess oil can make them soggy. Place on a paper towel after cooking. - Not Waiting to Drizzle: Drizzling icing too soon can make it runny. Wait until they cool a bit. Elevate your roll-ups with these ideas: - Experiment with Spices: Add nutmeg or cardamom to the egg mixture for more depth. - Use Different Sugars: Swap granulated sugar for coconut sugar for a different taste. - Add Zest: Grate a little lemon or orange zest into the egg mix for a fresh twist. - Toppings Galore: Top with nuts, chocolate chips, or fresh fruits for extra flavor. These tips can help you create a delightful treat. Enjoy your cooking! Pro Tips Use Stale Bread: For the best texture, use slightly stale bread. It absorbs the egg mixture better without becoming too soggy. Customize the Filling: Experiment with different fillings like Nutella or fruit preserves for a unique twist on the classic flavor. Control the Heat: Cook on medium-low heat to ensure the roll-ups cook evenly and don’t brown too quickly before the inside is set. Serve Immediately: These roll-ups are best served fresh and warm. Keep them in a warm oven if you need to prepare them in batches. {{image_2}} You can make these roll-ups even better. Add fun flavors to the cream cheese filling. Try mixing in chocolate chips for a sweet twist. You can also use fresh fruit like sliced strawberries or bananas. This adds a nice touch of freshness. For a spiced kick, consider adding a pinch of nutmeg or even pumpkin spice. All these options make the roll-ups more fun and tasty. While white bread works great, you can switch it up. Try using whole wheat or sourdough for a different taste. Brioche or challah adds a rich flavor, making your roll-ups extra special. Gluten-free bread is also an option if you want to avoid gluten. Each bread type gives a unique texture and taste, so feel free to experiment. If you need a gluten-free version, it’s easy to adapt. Use gluten-free bread instead of regular bread. Check the labels to ensure it fits your diet. The rest of the recipe stays the same. You won’t lose any taste or fun from the original. This way, everyone can enjoy these sweet treats! To store leftover Cinnamon Roll French Toast Roll-Ups, let them cool first. Place them in an airtight container. They will stay fresh for up to three days in the fridge. Avoid stacking them to keep their shape intact. To reheat, use a skillet over medium heat. Add a little butter to the pan. Place the roll-ups seam-side down. Cook for about 2-3 minutes per side until warm and crispy. You can also use a microwave. Heat them for about 20-30 seconds. This method is quick but may make them soft. If you want to freeze the roll-ups, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. Reheat as described above for the best texture. Yes, you can use many types of bread! White bread is soft and easy to roll. Whole wheat or brioche adds flavor and texture. Sourdough gives a nice tang. Just make sure the bread is thick enough to hold the filling. To make the filling dairy-free, swap cream cheese for a dairy-free option. Use cashew cream or almond cream cheese. You can also use a mix of maple syrup and nut butter. This keeps the sweet taste while being dairy-free. Serve these roll-ups warm for the best taste. Drizzle them with icing right before eating. You can add fresh berries or sliced bananas on top. A sprinkle of cinnamon or powdered sugar makes it look nice too. Yes, you can prepare some parts in advance. You can make the filling and roll them up the night before. Just store them in the fridge. When you are ready, dip and cook them fresh for the best taste. This article covered all the key steps for making delicious Cinnamon Roll French Toast Roll-Ups. We discussed choosing good ingredients, preparing the filling, and cooking the roll-ups. I shared tips to avoid common mistakes and enhance flavors. Also, we explored variations you can try and important storage info. Remember, cooking is fun! Experiment and find what you love. Enjoy your tasty creations!

Cinnamon Roll French Toast Roll-Ups

Delicious roll-ups made with cinnamon, cream cheese, and bread, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 loaf white bread (about 10-12 slices)
  • 4 large eggs
  • 1 cup milk (whole or almond)
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 quarter cup granulated sugar
  • 1 quarter cup cream cheese, softened
  • 1 quarter cup brown sugar
  • 1 half cup powdered sugar (for drizzling)
  • 1 pinch salt
  • 1 tablespoon butter or cooking spray (for frying)

Instructions
 

  • Prepare the Bread: Remove the crusts from each slice of bread and flatten them slightly using a rolling pin.
  • Make the Filling: In a small bowl, mix the softened cream cheese, brown sugar, and a pinch of cinnamon until well combined.
  • Assemble the Roll-Ups: Spread about 1 tablespoon of the cream cheese mixture onto one side of each flattened bread slice. Roll them up tightly, starting from the cream cheese side.
  • Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and remaining ground cinnamon, along with a pinch of salt.
  • Heat the Pan: In a large skillet, melt a tablespoon of butter or spray with cooking spray over medium heat.
  • Dip and Cook: Take each roll-up, dip it into the egg mixture, making sure it's well coated, then place it seam-side down in the skillet. Cook for about 2-3 minutes on each side or until golden brown.
  • Prepare for Serving: Once cooked, remove from the skillet and set aside on a paper towel to drain excess oil.
  • Drizzle with Icing: In a small bowl, mix the powdered sugar with a bit of water or milk until it reaches a drizzling consistency. Drizzle over the roll-ups just before serving.
  • Serve Warm: These are best enjoyed fresh off the skillet!

Notes

Serve warm for the best experience.
Keyword breakfast, cinnamon rolls, french toast