- Cinnamon Roll Casserole

$- 2 cans of refrigerated cinnamon roll dough (12 rolls each) - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 cup brown sugar - 1/2 cup chopped pecans (optional) - 1/2 cup maple syrup - 1/2 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) You can switch the pecans for walnuts if you prefer. If you want a lighter version, use almond milk instead of regular milk. This recipe is flexible, so feel free to adjust it to your taste. - Large mixing bowl - Whisk - 9x13 inch baking dish - Butter or non-stick spray for greasing - Small bowl for icing - Measuring cups and spoons A sturdy whisk helps mix everything well. The baking dish should be deep enough to hold the casserole without spilling. If you want to make cleanup easy, line the baking dish with parchment paper. This keeps your casserole from sticking and makes serving a breeze. Start by preheating your oven to 350°F (175°C). This will get it ready for baking. While the oven heats, grease a 9x13 inch baking dish with butter or non-stick spray. This helps the casserole not stick. Next, open the cans of cinnamon roll dough. Cut each roll into four pieces. Place these pieces in the greased baking dish. Spread them out evenly so every bite has flavor. Now, let’s make the egg mixture. In a large bowl, crack four large eggs. Add one cup of milk and a teaspoon of vanilla extract. Sprinkle in one teaspoon of ground cinnamon and half a teaspoon of nutmeg. Then, add a quarter cup of brown sugar. Whisk this all together until it’s well mixed. Make sure there are no lumps. This mixture will soak into the cinnamon rolls, making them tasty. Pour the egg mixture over the cinnamon roll pieces in the baking dish. Make sure every piece gets covered. If you like, sprinkle half a cup of chopped pecans on top for extra crunch. Now, place the dish in your preheated oven. Bake it for 25 to 30 minutes. You’ll know it’s done when the casserole is puffed and golden brown on top. After baking, remove it from the oven. Drizzle half a cup of maple syrup over the top while it’s warm. Let it cool for a few minutes. Then, mix powdered sugar with two tablespoons of milk for icing. Drizzle this over the casserole and serve warm. For the full recipe, check the section above. Enjoy your delicious cinnamon roll casserole! To ensure even baking, cut the cinnamon rolls into similar sizes. This helps them cook at the same rate. Make sure to spread them out in the dish. If they are too crowded, some parts may not bake well. For the egg mixture, whisk the eggs thoroughly with the milk. This helps blend the flavors. Add vanilla, ground cinnamon, nutmeg, and brown sugar to the eggs. Mix until smooth and creamy. Pour this mixture over the cinnamon rolls slowly. This ensures all pieces soak well. Cinnamon roll casserole pairs nicely with fresh fruit or a side of yogurt. Serve it with sliced bananas or berries for a bright touch. A dollop of whipped cream can also add sweetness. For presentation, slice the casserole into squares and arrange on a pretty plate. Drizzle the icing over the top just before serving. A sprinkle of extra cinnamon or chopped pecans can add visual appeal. This makes your dish look as good as it tastes! {{image_2}} You can have fun with your cinnamon roll casserole by changing its flavors. Here are some tasty ideas: - Chocolate Chip: Add 1 cup of chocolate chips to the cinnamon roll pieces. This will give your dish a sweet twist. - Berry Bliss: Mix in 1 cup of fresh or frozen berries like blueberries or strawberries. They add a fruity touch. - Nutty Delight: Besides pecans, try walnuts or almonds for a crunchy topping. They complement the soft rolls well. - Spiced Pumpkin: Add 1 cup of pumpkin puree and a bit more cinnamon. This brings a cozy autumn flavor. You can easily adapt this recipe for different diets. Here are some options: - Gluten-Free: Use gluten-free cinnamon roll dough. Many brands offer great gluten-free options. - Dairy-Free: Swap the milk for almond or coconut milk. Choose dairy-free butter for greasing the dish. - Healthier Alternatives: Consider using whole wheat cinnamon roll dough. You can also cut down on brown sugar to make it lighter. These variations let you tailor the cinnamon roll casserole to your taste and dietary needs. Feel free to get creative! For the full recipe, check the detailed instructions above. To keep your cinnamon roll casserole fresh, follow these steps: - Cool it down: Let the casserole cool at room temperature for about 30 minutes. This step helps avoid condensation. - Refrigerate: Place leftovers in an airtight container. You can also cover the dish tightly with plastic wrap. Store it in the fridge for up to 3 days. - Freeze: For longer storage, you can freeze the casserole. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This method keeps them fresh for up to 3 months. When it's time to enjoy your leftovers, here’s how to reheat them properly: - Microwave: Place a square on a microwave-safe plate. Heat for about 30 seconds. Check if it’s warm enough and add more time if needed. - Oven: Preheat your oven to 350°F (175°C). Place the casserole pieces in a baking dish. Cover with foil to keep them moist. Heat for 15-20 minutes or until warmed through. Following these tips will help you enjoy the flavors of your cinnamon roll casserole even after the first serving. For the full recipe of this tasty dish, check out the earlier sections of the article. What can I use if I don't have cinnamon roll dough? If you lack cinnamon roll dough, don't worry. You can use biscuit dough instead. Just cut the biscuits into smaller pieces. You can also try croissants for a fun twist. Each option will change the flavor and texture a bit, but they will still taste great. Can I use almond milk instead of regular milk? Yes, you can use almond milk instead of regular milk. This swap makes the dish dairy-free, which some people prefer. Use the same amount of almond milk as the recipe calls for with regular milk. Your casserole will still be creamy and delicious. How many people does this casserole serve typically? This cinnamon roll casserole typically serves eight people. It’s perfect for a family breakfast or brunch with friends. You can easily adjust the recipe to serve more by doubling the ingredients. Just remember to use a bigger baking dish. Enjoy every bite! You now have all the tools to create a delicious cinnamon roll casserole. We reviewed the essential ingredients, proper equipment, and step-by-step baking process. Remember to apply the tips for even baking and perfect flavors. Experiment with fun variations and make dietary adjustments as needed. Store any leftovers properly, and reheating is simple. Enjoy your homemade dish, and don't hesitate to share it with family and friends. Happy baking!$

Indulge in the ultimate brunch treat with this delicious Cinnamon Roll Casserole Delight! This easy recipe combines flaky cinnamon rolls with a rich egg mixture, baked to perfection and drizzled with sweet maple syrup and icing. Perfect for family gatherings or cozy mornings, this dish is a true crowd-pleaser. Click through to learn how to make this mouthwatering casserole and bring joy to your breakfast table today!

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Ingredients

2 cans of refrigerated cinnamon roll dough (12 rolls each)

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 cup brown sugar

1/2 cup chopped pecans (optional)

1/2 cup maple syrup

1/2 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

Open the cans of cinnamon roll dough and cut each roll into quarters. Place the pieces in the greased baking dish, spreading them out evenly.

In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar until well combined.

Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.

If desired, sprinkle the chopped pecans over the top for added texture and flavor.

Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.

While the casserole is baking, prepare the icing by mixing the powdered sugar with 2 tablespoons of milk in a small bowl until smooth. Adjust the consistency with more milk if necessary.

Remove the casserole from the oven and drizzle the maple syrup over the top while it's still warm.

Allow the casserole to cool slightly before drizzling the icing on top. Serve warm, sliced into squares.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 8