- Cinnamon Roll Casserole

Start your mornings with a delicious twist on a classic favorite! This easy Cinnamon Roll Casserole is the perfect cozy breakfast that combines the warm flavors of cinnamon rolls into a shareable dish. Customize it with your choice of toppings like fresh fruit or chocolate chips for a unique touch. Discover the step-by-step recipe and tips to ensure your casserole comes out perfect every time. Click through to get the full recipe and treat your family to something special!

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Ingredients

2 cans of refrigerated cinnamon rolls (14 oz each)

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

½ cup maple syrup

¼ cup brown sugar

Powdered sugar, for dusting

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Open the cans of cinnamon rolls and cut each roll into quarters. Place the quarters in the greased baking dish, spreading them out evenly.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, maple syrup, and brown sugar until well combined.

Pour the egg mixture over the cinnamon roll pieces, ensuring they are all well-coated.

Gently press down on the cinnamon roll pieces with a spatula to help them soak in the egg mixture.

Bake in the preheated oven for 25-30 minutes, or until the casserole is set in the center and the cinnamon rolls are golden brown.

Once baked, remove from the oven and allow to cool for about 5 minutes.

Drizzle the included icing from the cinnamon roll cans over the top. For extra sweetness, sprinkle with powdered sugar before serving.

Prep Time: 10 minutes | Total Time: 40-45 minutes | Servings: 8

- Presentation Tips: Serve warm slices of the casserole on individual plates, drizzled with additional maple syrup if desired. Garnish with a sprinkle of cinnamon for an added touch!