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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup chopped pecans (optional) - 2 tablespoons melted butter - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract When making cinnamon roll blondies, I love to focus on quality ingredients. Each part adds to the final flavor. The unsalted butter gives a rich base. The brown sugar adds a deep sweetness. The granulated sugar balances the flavors. Eggs bind everything together, while vanilla extract brings a warm note. For the dry mix, flour gives structure. Baking powder and baking soda help them rise, while salt enhances flavor. Ground cinnamon is the star here, giving that classic cinnamon roll taste. If you like nuts, adding chopped pecans adds a nice crunch. For the cinnamon swirl, melted butter combines with brown sugar and cinnamon. This mix creates that sweet, gooey goodness. Finally, the glaze made of powdered sugar, milk, and vanilla brings everything together with a creamy finish. Use fresh ingredients for the best taste. Enjoy the process and get ready for a treat! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan. - Combine melted butter, brown sugar, and granulated sugar in a large bowl. - Beat in eggs and vanilla extract until the mix is smooth. - In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. - Gradually add the dry mixture to the wet ingredients. Stir until just combined. - Optionally, fold in chopped pecans for added crunch. - Mix melted butter, brown sugar, and ground cinnamon in a small bowl until smooth. - Spread half of the blondie batter evenly in the greased pan. - Drizzle the cinnamon swirl mixture over this layer. Use a toothpick to swirl it gently. - Pour the remaining batter on top and smooth the surface. - Bake in the preheated oven for 25-30 minutes. - Let the blondies cool for 10 minutes in the pan before moving them to a wire rack. - In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze. - Drizzle the glaze over the cooled blondies to add sweetness. To get the best texture, use room temperature ingredients. This helps the batter mix well. Cold ingredients can make the blondies dense. Avoid overmixing the batter. Mix just until combined. Overmixing can lead to tough blondies. Keep it light and fluffy for that perfect bite. Presentation matters! Serve your blondies on a nice platter. A sprinkle of cinnamon on top adds charm. Pair them with coffee or tea for a sweet treat. They also taste great with a scoop of vanilla ice cream. The hot and cold contrast is so delightful! Not greasing the pan properly can ruin your blondies. Always use enough grease to prevent sticking. Baking time is crucial, too. If you bake too long, they will dry out. If you bake too short, they will be gooey. Keep an eye on them for the best results. {{image_2}} You can easily change the flavor of your blondies. Try adding chocolate chips or butterscotch chips for a sweet twist. Just fold them into the batter before baking. You can also add a few drops of almond extract. It gives a nice nutty flavor without using nuts. Experimenting with flavors makes your blondies unique and fun! If you want to make a nut-free version, you can skip the pecans. If you still want a crunch, use sunflower seeds instead. They add texture without the nut allergy concerns. This makes your blondies safe for everyone to enjoy! To make these blondies gluten-free, swap the all-purpose flour with a gluten-free blend. Look for blends that include rice flour or almond flour. They work well in sweet recipes. Just ensure your other ingredients are gluten-free too. This way, everyone can savor the deliciousness of cinnamon roll blondies! To keep your cinnamon roll blondies fresh, store them in an airtight container. This prevents air from making them dry. Place the container in a cool, dark place, like a pantry. Avoid direct sunlight or heat sources. Cinnamon roll blondies last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Just remember, the fridge may make them a bit firmer. You can freeze both unbaked and baked blondies. For unbaked blondies, wrap the batter tightly in plastic wrap. Place it in a freezer bag. You can bake them straight from the freezer. For baked blondies, let them cool completely. Then, cut them into squares and freeze them in a single layer. After they freeze, transfer them to a freezer bag. To thaw, just leave them at room temperature for about an hour. You can also warm them in the microwave for a few seconds. Enjoy your delicious blondies anytime! Yes, you can make these blondies ahead of time. Store them in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. Just remember to let them cool completely before storing. You can tell when the blondies are done by looking at them. They should be golden brown around the edges. To be sure, use a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. Yes, you can. If you don't have unsalted butter, use salted butter and skip the added salt. For sugars, you can use all brown sugar or all white sugar. For flour, you can use whole wheat flour if you want a healthier option. Just keep the amounts the same. To cut your blondies neatly, wait until they cool for about 10 minutes. Then, use a sharp knife. Make sure to wipe the knife with a damp cloth between cuts. This helps create clean edges and makes your blondies look great on the plate. You learned how to make delicious blondies. We covered key ingredients like butter, sugar, and eggs. The cinnamon swirl adds a nice touch, while the glaze makes it sweeter. I shared tips to avoid common mistakes and improve texture. You can also mix in your favorite flavors or make them gluten-free. With proper storage, these treats stay fresh longer. Make them for your next gathering or treat yourself. Enjoy baking!

Cinnamon Roll Blondies

Indulge in the sweet, cinnamon-forward delight of Cinnamon Roll Blondies that will have everyone asking for seconds! This easy recipe combines gooey blondies with a luscious cinnamon swirl and a dreamy glaze, making it the perfect dessert for any occasion. With just 15 minutes of prep, you can create a delicious treat that serves 24. Click through to explore the full recipe and impress your friends and family with this irresistible treat!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped pecans (optional)

For the Cinnamon Swirl:

2 tablespoons melted butter

1/4 cup brown sugar

1 teaspoon ground cinnamon

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.

      Add the eggs and vanilla extract to the mixture and beat until smooth and creamy.

        In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring until just combined.

          If using, fold in the chopped pecans to the batter.

            In a small bowl, prepare the cinnamon swirl by combining melted butter, brown sugar, and ground cinnamon.

              Spread half of the blondie batter evenly in the prepared baking pan. Then drizzle the cinnamon swirl mixture over the batter. Use a toothpick or skewer to swirl it gently through the batter.

                Pour the remaining blondie batter on top and smooth the surface.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                    Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack.

                      For the glaze, in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled blondies.

                        Cut into squares and enjoy!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares

                            - Presentation Tips: Serve the blondies on a decorative platter and garnish with a sprinkle of cinnamon for an added touch.