Chopped Cheese Sliders

$- 1 lb ground beef - 1 small onion, finely chopped - 1 small green bell pepper, finely chopped - 1 cup shredded cheddar cheese - ½ cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon ketchup - Salt and pepper to taste - 12 slider buns - Pickles for garnish - Fresh parsley, chopped (for garnish) To make these tasty Chopped Cheese Sliders, gather all your ingredients first. You need ground beef, which gives the sliders their hearty flavor. The onion and green bell pepper add a nice crunch and sweetness. Shredded cheddar cheese brings the gooey goodness that melts over the beef. You'll mix mayonnaise, Dijon mustard, and ketchup for a creamy sauce that ties it all together. Don't forget salt and pepper to season your mix. Slider buns hold everything perfectly, and pickles add a nice tangy crunch on top. A sprinkle of fresh parsley brightens the dish. With these ingredients, you will create sliders that everyone will love! {{ingredient_image_1}} To start, take a large skillet. Set it over medium heat. Add 1 pound of ground beef, 1 small chopped onion, and 1 small chopped green bell pepper. Cook this mix until the beef is browned. This should take about 7-10 minutes. Stir often and drain any extra fat. Next, season the meat mix with salt and pepper. Turn the heat down to low. Now, sprinkle 1 cup of shredded cheddar cheese on top. Let it melt for about 2-3 minutes. Stir gently to mix it all together. In a small bowl, combine ½ cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of ketchup. Mix them well to form a creamy sauce. Set this aside for later. Preheat your oven to 350°F (175°C). Take 12 slider buns and place them on a baking sheet. If they aren’t cut, slice them in half. Spoon a generous amount of the meat mixture onto the bottom half of each bun. Drizzle the creamy sauce over this mix. Add pickles on top for some crunch. Finally, place the top half of the bun on each slider. Bake the sliders in the oven for 10-12 minutes. They should be slightly toasted, and the cheese will be bubbly. Once done, remove them from the oven. For a bright touch, garnish with chopped parsley. Enjoy making your Chopped Cheese Sliders! Best Seasonings for Chopped Cheese Sliders To boost flavor, use simple seasonings. Salt and pepper are key. Try adding garlic powder for depth. A pinch of paprika adds warmth. You can also use Italian seasoning for a fresh twist. Using Different Cheeses While cheddar is great, mix it up! Use pepper jack for heat or gouda for a smoky taste. Mozzarella adds a stretchy texture. Experiment with cheese blends for rich flavor. Optimal Cooking Temperatures Cook ground beef at medium heat. This helps it brown nicely. Ensure the cheese melts well by lowering the heat later. Aim for 350°F (175°C) when baking the sliders. Avoiding Soggy Buns To keep buns crispy, toast them lightly before filling. Use fresh slider buns for the best texture. Avoid overloading with sauce; a little goes a long way. Perfect Pairings Chopped cheese sliders go well with fries or onion rings. Add a simple salad for freshness. You can also serve them with a side of pickles for crunch. Presentation Tips Arrange sliders on a large platter. Garnish with chopped parsley for color. Serve with extra pickles and sauce for dipping. This makes your dish look inviting and fun! Pro Tips Use Fresh Ingredients: Fresh veggies and quality ground beef enhance the flavor and texture of your sliders. Customize Your Cheese: Experiment with different cheeses like pepper jack or gouda for added flavor. Toast the Buns: Lightly toasting the buns before baking gives them a perfect crunch and prevents sogginess. Make Ahead: Prepare the meat mixture in advance and store it in the fridge. Assemble and bake when ready to serve! {{image_2}} You can change the proteins in your sliders. Try turkey instead of beef for a lighter version. You can also go for veggie crumbles if you want a meatless option. Both substitutes keep the flavor and texture you love. Now, let’s talk toppings. You can use different types of cheese, like pepper jack for a spicy kick. Adding sautéed mushrooms or jalapeños gives your sliders an extra layer of taste. Don’t forget fresh herbs like cilantro or basil to brighten up your dish. Chopped cheese sliders have roots in New York City. The classic NYC style uses ground beef, onions, and cheese. It’s all about big flavors and comfort food. You can find them in many delis across the city. The melted cheese and juicy beef make each bite amazing. In other places, you might find unique twists. Some regions add barbecue sauce or even kimchi for a fun twist. Others might serve them on different types of bread, like brioche or pretzel buns. These local takes keep the spirit of the chopped cheese sliders alive while adding new flavors. - How to Store Leftovers After enjoying your sliders, let them cool. Place them in an airtight container. This keeps moisture in and flavors fresh. You can also wrap them tightly in plastic wrap. - Duration and Safe Consumption Store sliders in the fridge for up to three days. If you want to keep them longer, consider freezing. They can last up to three months in the freezer. Always check for any signs of spoilage before eating. - Best Methods to Reheat To reheat, use an oven or toaster oven. Preheat to 350°F (175°C). Place sliders on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps the buns soft and the cheese melty. - Keeping Sliders Fresh Avoid microwaving sliders if you can. Microwaves can make the buns soggy. If you must use a microwave, heat for short bursts. Check often to avoid overheating. Chopped cheese sliders are small sandwiches filled with ground beef, cheese, and veggies. They originated in New York City, often served in bodegas. The dish blends flavors and textures, making it a favorite for many. The meat cooks with onions and peppers, creating a savory base. Then, melted cheddar cheese adds richness. Finally, creamy sauce and pickles give each bite a nice zing. Yes, you can make these sliders vegetarian! Instead of ground beef, try using plant-based meat or mushrooms. You can also use lentils or chickpeas for a hearty filling. These options keep the sliders tasty and satisfying. Just make sure to season them well to enhance the flavor. You might want to add more veggies to keep it fresh and colorful. Many sides go well with chopped cheese sliders! Here are some popular choices: - French fries - Sweet potato fries - Coleslaw - Onion rings - Potato chips - Salad These sides add crunch and balance to the meal. You can also serve extra pickles or a dipping sauce for added fun. Enjoy your sliders with a refreshing drink for a complete meal! Chopped cheese sliders are easy to make and fun to eat. You learned about the ingredients, cooking steps, and ways to boost flavor. We explored fun variations and tips for storing and reheating leftovers. In the end, these sliders are a tasty treat for everyone. Enjoy trying out your own twists and impressing friends and family. Happy cooking!$

Delicious sliders filled with ground beef, cheese, and a creamy sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

1 lb ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 cup shredded cheddar cheese
0.5 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
to taste salt and pepper
12 slider buns
for garnish pickles
for garnish fresh parsley, chopped

Instructions

In a large skillet over medium heat, add the ground beef, chopped onion, and green bell pepper. Cook until the beef is browned and the vegetables are tender, about 7-10 minutes. Drain any excess fat.
Season the meat mixture with salt and pepper. Reduce heat to low and sprinkle the shredded cheddar cheese on top. Allow it to melt for about 2-3 minutes while stirring gently to combine.
In a small bowl, mix together the mayonnaise, Dijon mustard, and ketchup to create a creamy sauce. Set aside.
Preheat the oven to 350°F (175°C). Arrange the slider buns on a baking sheet, cut them in half if they aren't already.
Spoon a generous amount of the chopped cheese mixture onto the bottom half of each slider bun.
Drizzle the creamy sauce over the meat mixture and top with pickles. Place the top half of the bun on each slider.
Bake in the preheated oven for 10-12 minutes, or until the buns are slightly toasted and the cheese is bubbly.
Remove from the oven and garnish with chopped parsley for a fresh touch.

Notes

Arrange the sliders on a large platter and serve with a side of extra pickles and the creamy sauce for dipping.

Keyword appetizer, beef, cheese, sliders