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To make these tasty chocolate chip protein donuts, gather these items: - 1 cup almond flour - 1/2 cup vanilla protein powder - 1/4 cup coconut sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup almond milk (or milk of choice) - 1/2 cup dark chocolate chips (dairy-free if desired) These ingredients combine to create a healthy treat that satisfies your sweet tooth. Each donut has about: - Calories: 150 - Protein: 7g - Fat: 6g - Carbohydrates: 18g - Fiber: 2g - Sugar: 5g These donuts offer a good balance of protein and healthy fats. They are lower in sugar than many store-bought options. You can easily swap ingredients based on your needs. Here are some ideas: - Almond flour: Use oat flour or coconut flour for a different flavor. - Coconut sugar: Brown sugar or maple syrup can work in a pinch. - Unsweetened applesauce: Mashed bananas or yogurt can replace applesauce. - Dark chocolate chips: Try white chocolate or peanut butter chips for variety. - Almond milk: Any milk works here, including soy or coconut milk. These substitutions keep the donuts tasty and fun! First, gather all your ingredients. You need: - 1 cup almond flour - 1/2 cup vanilla protein powder - 1/4 cup coconut sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup almond milk - 1/2 cup dark chocolate chips Next, preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray or oil. This keeps the donuts from sticking. In a large bowl, mix the almond flour, protein powder, coconut sugar, baking powder, and salt. Stir well to break up lumps. In another bowl, whisk together the applesauce, eggs, vanilla extract, and almond milk. Make sure it is smooth. Gradually pour this wet mix into the dry mix. Stir until just combined. Don't overmix; that can make the donuts tough. Finally, gently fold in the dark chocolate chips. This adds a sweet touch to the batter. Now it's time to fill the donut pan. Use a piping bag or a ziplock bag with the corner snipped off. Fill each cavity about 2/3 full with the batter. This helps the donuts rise nicely. Place the pan in your preheated oven. Bake for 12-15 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the donuts are ready. Once baked, take the pan out of the oven. Let the donuts cool in the pan for about 5 minutes. This makes them easier to remove. After that, transfer the donuts to a wire rack to cool completely. For serving, you can dust them with powdered sugar. A drizzle of melted dark chocolate works great too. You can even add fresh berries on the side for a pop of color. Enjoy your delicious creation! When mixing your ingredients, always start with the dry ones. This helps avoid lumps. I recommend using a whisk for the almond flour and protein powder. Mix well until everything is combined. Then, move to the wet ingredients. Whisk the applesauce, eggs, and almond milk until smooth. Combine the wet and dry mixtures gently. Overmixing can make your donuts tough. To get a light and fluffy texture, don't skip the baking powder. It helps the donuts rise. Use a gentle folding method when adding chocolate chips. This keeps the batter airy. Remember, the batter should be thick but pourable. If it feels too dry, add a splash more almond milk. For a fun touch, dust your donuts with powdered sugar. It adds sweetness and looks great. You can also drizzle melted dark chocolate on top for a treat. Arrange the donuts on a colorful plate. Add fresh berries for a pop of color. This makes your dish look fresh and inviting. {{image_2}} You can easily change the taste of these donuts. Try using different types of chocolate chips. For a fun twist, use peanut butter chips or white chocolate. You can also add flavor extracts. Almond extract or peppermint extract adds a unique kick. Just use a little, about 1/2 teaspoon, to keep the balance. If you want a gluten-free treat, almond flour works great. It gives a nice texture and flavor. You can also mix in some coconut flour. Just use 1/2 cup of almond flour and 1/4 cup of coconut flour for a perfect blend. This mix stays light and fluffy, so you still get that donut feel. To make these donuts vegan, swap the eggs for flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. You can also use plant-based protein powder. Make sure your chocolate chips are dairy-free to keep it vegan. These swaps keep the donuts tasty and healthy, perfect for everyone! After making your chocolate chip protein donuts, you might have some left. To store them, place the donuts in an airtight container. Keep them in a cool, dry place for up to three days. This way, they stay fresh and tasty. If you want to enjoy them longer, consider freezing them. To freeze your donuts, first let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. Be sure to remove as much air as possible. They will keep well for up to three months. When you're ready to eat one, just take it out and enjoy! To reheat your donuts, you have a few options. You can use the microwave for a quick fix. Heat them for about 10-15 seconds. If you prefer a crispier texture, use the oven. Preheat it to 350°F (175°C) and warm the donuts for about 5-7 minutes. This helps bring back their fresh-baked flavor. Yes, you can use different types of protein powder. For example, whey, casein, or plant-based powders work well. Just keep in mind that the flavor and texture may change slightly. If you prefer a chocolate flavor, try chocolate protein powder. This will enhance the chocolate taste in your donuts. To check if the donuts are done, insert a toothpick into the center of one. If it comes out clean, your donuts are ready. They usually bake for 12 to 15 minutes at 350°F (175°C). If the toothpick has wet batter, bake them a few more minutes. Keep an eye on them to avoid overbaking. Chocolate chip protein donuts offer several health benefits. They are high in protein, which helps build muscle. Almond flour provides healthy fats and fiber. This makes them a better choice than traditional donuts. Using coconut sugar lowers the glycemic index, which helps keep your blood sugar stable. Plus, they have dark chocolate, which is rich in antioxidants. Enjoying these donuts can satisfy your sweet tooth and boost your energy! In this article, we explored how to make delicious chocolate chip protein donuts. We covered the ingredients you need, along with nutrient facts and swaps. You learned step-by-step instructions for baking, from prep to serving. I shared tips for mixing and perfecting texture, plus fun ideas for presentation. You also discovered tasty variations, storage tips, and answers to common questions. Now you can enjoy these healthy treats anytime! Get creative with flavors and have fun baking!

Chocolate Chip Protein Donuts

Indulge in these delicious Chocolate Chip Protein Donuts that are both healthy and satisfying! Made with almond flour and vanilla protein powder, these baked beauties are perfect for breakfast or an energizing snack. With just a few simple ingredients, you can whip up a batch in no time. Click through to discover the full recipe and transform your donut cravings into a nutritious treat that you’ll love!
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Ingredients
  

1 cup almond flour

1/2 cup vanilla protein powder

1/4 cup coconut sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/4 cup almond milk (or milk of choice)

1/2 cup dark chocolate chips (dairy-free if desired)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

    In a large mixing bowl, combine the almond flour, vanilla protein powder, coconut sugar, baking powder, and salt. Mix well to ensure there are no lumps.

      In a separate bowl, whisk together the applesauce, eggs, vanilla extract, and almond milk until smooth.

        Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

          Fold in the dark chocolate chips gently into the batter.

            Using a piping bag or a ziplock bag with the corner snipped off, fill each donut cavity about 2/3 full with the batter.

              Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6 donuts

                    - Presentation Tips: Dust with powdered sugar or drizzle with melted dark chocolate before serving. Optionally, serve on a decorative plate with a side of fresh berries for a pop of color!