Go Back
- 1 cup unsalted butter, softened - 2 cups brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - 1 cup all-purpose flour (heat-treated) - 1/2 teaspoon salt - 1 cup mini chocolate chips - Melted chocolate drizzle - Sea salt sprinkle To make these brownies pop, gather these ingredients first. The brownie layer needs rich butter and brown sugar. This keeps it soft and chewy. You also need eggs to bind the mix. The cocoa powder gives it a deep chocolate flavor. Don't forget the chocolate chips! They add bursts of chocolate joy. For the cookie dough layer, use softened butter and a mix of brown and granulated sugars. This combo creates a sweet, creamy dough. The heat-treated flour is key for safety. It’s simple to do at home. Just bake the flour at 350°F for five minutes to kill any bacteria. You can add toppings, too! A drizzle of melted chocolate or a sprinkle of sea salt makes it special. Want to check out the Full Recipe? It has all the steps to guide you through making this treat. First, preheat your oven to 350°F (175°C). This ensures even cooking. Next, grab a 9x13 inch baking pan. Grease it well to prevent sticking. You can use non-stick spray or butter. In a large bowl, cream 1 cup of softened butter with 2 cups of brown sugar. Mix until it is smooth. Next, add 4 large eggs one by one. Make sure to mix well after each egg. Stir in 1 teaspoon of vanilla extract. In another bowl, combine 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually mix this into your butter and sugar blend. Fold in 1 cup of semi-sweet chocolate chips. In a clean bowl, cream 1/2 cup of softened butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar. Blend until smooth. Add 2 tablespoons of milk and 1 teaspoon of vanilla extract. Mix well. Next, slowly add 1 cup of heat-treated flour and 1/2 teaspoon of salt. Stir until just combined. Finally, fold in 1 cup of mini chocolate chips. Once your brownie base cools completely, spread the cookie dough layer evenly over it. Make sure you cover the whole brownie. Now, chill the assembled brownies in the fridge for at least 30 minutes to 1 hour. This helps the layers set. After chilling, cut into squares and enjoy! If you want, drizzle melted chocolate on top for an extra treat. For the complete recipe, feel free to check out the Full Recipe. To get the best brownie texture, start with room temperature butter. Cream the butter and sugar until it is smooth. This step adds air and makes the brownies fluffy. Mix your eggs in one at a time. Over-mixing can lead to tough brownies, so stir gently. Use a toothpick to test for doneness. If it comes out clean, your brownies are ready. For rich cookie dough flavor, use good quality butter and brown sugar. Brown sugar adds moisture and a hint of caramel. Heat-treat your flour by baking it for a few minutes. This step makes the flour safe to eat and enhances the flavor. Add mini chocolate chips for extra bites of chocolate goodness. Do not skip the chilling step after layering. This step helps the flavors meld together. Avoid over-mixing both the brownie and cookie dough layers. This can make them dense and chewy. Lastly, ensure your oven is fully preheated. An oven that is not hot enough can lead to uneven baking. {{image_2}} You can make your brownies even more fun with add-ins. Try adding nuts like walnuts or pecans for a crunchy bite. If you love peanut butter, swirl some into the brownie batter. You can also switch out chocolate chips for white chocolate or butterscotch chips. Each change brings a new flavor twist. Feel free to explore different cookie dough flavors. You can add cocoa powder to the cookie dough for a chocolate twist. Or, mix in a bit of almond extract instead of vanilla for a nutty flavor. You can even fold in crushed cookies like Oreos for a fun crunch. These options let you customize your treat. If you want a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many brands offer good options that work well in baking. Just make sure to check the labels for any added ingredients. Your brownies will still be tasty and satisfying, just without the gluten. For the full recipe, check the detailed instructions to get started on these delightful brownies! To keep your brownies fresh, store them in an airtight container. You can layer them with parchment paper to avoid sticking. This helps maintain their soft texture. If you plan to eat them in a few days, keep the container at room temperature. You can freeze brownies to enjoy later. After they cool, cut them into squares. Wrap each square in plastic wrap. Then, place the wrapped brownies in a freezer bag. They stay fresh for up to three months. When you want one, simply thaw it at room temperature. For the best taste, eat the brownies within a week. They are at their best when they are fresh. After one week, the taste and texture may change. If you notice them getting dry, it’s time to toss them. Yes, you can use dark or white chocolate chips. Each type adds a unique taste. I often mix semi-sweet and dark chocolate chips for depth. It creates a rich flavor that keeps you coming back for more. To check if brownies are ready, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. If it’s wet with batter, bake a few more minutes. Remember, they will continue to cook a bit after you take them out. Heat-treated flour is flour that has been heated to kill off harmful bacteria. This step is key for raw cookie dough that you won’t bake. It makes the cookie dough safe to eat, so you can enjoy the treat with no worries. Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container. The flavors will even improve overnight as they meld together. It’s a great way to prep for a party or a sweet surprise. You can find the Full Recipe for Chocolate Chip Cookie Dough Brownies right here in this article. Follow the steps, and you’ll create a delicious treat that everyone will love! This article provided a clear path to making Chocolate Chip Cookie Dough Brownies. You learned the key ingredients for each layer, how to prep, and bake them. Tips helped ensure the best texture and flavor while avoiding common mistakes. Variations show you can customize your treat. Storing and freezing options keep your brownies fresh longer. Now, get ready to enjoy your delicious creation. Happy baking!

Chocolate Chip Cookie Dough Brownies

Indulge in these decadent chocolate chip cookie dough brownies that will delight any sweet tooth! With a rich brownie base and a creamy cookie dough layer, each bite is pure bliss. Perfect for gatherings or a tasty treat at home, this recipe is easy to follow and sure to impress. Click through to explore the full recipe and treat yourself to a dessert that combines two favorites in one delicious cake. You won’t want to miss this!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

2 cups brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour (heat-treated)

1/2 teaspoon salt

1 cup mini chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    Make the Brownie Batter: In a large bowl, cream together 1 cup of softened butter and 2 cups of brown sugar until smooth.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In another bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually add this to the butter and sugar mixture until fully combined. Fold in the chocolate chips.

          Bake Brownie Layer: Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let it cool completely.

            Make the Cookie Dough Layer: In another bowl, cream together 1/2 cup softened butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar until smooth. Add the milk and vanilla extract and mix well.

              Add Flour and Salt: Gradually mix in the heat-treated flour (to kill any bacteria) and salt until just combined. Finally, fold in the mini chocolate chips.

                Assemble the Layers: Once the brownie base has cooled, spread the cookie dough evenly over the brownie layer.

                  Chill and Serve: For optimal taste, refrigerate the brownies for at least 30 minutes to 1 hour before cutting into squares.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 16

                      - Presentation Tips: Cut the brownies into squares and serve on a decorative platter. Optional: Drizzle with melted chocolate or sprinkle with sea salt for an extra touch!