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To make these yummy chocolate chip cookie dough bites, you will need: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 1/4 cup crushed walnuts (optional) - 1/2 cup dark chocolate chips (for coating) You can swap some ingredients to fit your taste. Try these: - Use coconut oil instead of butter for a dairy-free option. - Replace brown sugar with maple syrup for a different flavor. - Swap mini chocolate chips for white chocolate or peanut butter chips. - Omit walnuts if you prefer a nut-free treat. Each cookie dough bite has about: - Calories: 120 - Total Fat: 7g - Saturated Fat: 4g - Carbohydrates: 14g - Sugar: 8g - Protein: 1g This gives you a sweet treat that’s perfect for a snack! Enjoy the deliciousness without the guilt. Check out the Full Recipe for more details. First, we need to heat-treat the flour. This step makes the flour safe to eat. Spread 1 cup of all-purpose flour on a baking sheet. Bake it at 350°F for about 5 minutes. Let it cool before mixing it into the dough. Next, cream the butter and sugars. Take 1/2 cup of softened unsalted butter. Add 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Use an electric mixer to blend them until the mix is light and fluffy, about 2-3 minutes. Then, mix in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Now, combine the dry and wet ingredients. Gradually add the heat-treated flour into the butter mixture. Use a wooden spoon to mix until a dough forms. Baking flour is key for safety. Raw flour can have germs. By baking it, you can kill any harmful bacteria. Always remember to let the flour cool before using it in your recipe. This step keeps your cookie dough bites safe to eat. It’s time for the fun part! Gently fold in 1/2 cup of mini chocolate chips and 1/4 cup of crushed walnuts if you like. Scoop tablespoon-sized amounts of dough. Roll them into balls and place them on a parchment-lined baking sheet. Chill these dough balls for about 30 minutes. This will help them firm up. While they chill, melt 1/2 cup of dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Once the dough bites are chilled, dip each one into the melted chocolate. Make sure every bite is fully coated. Place them back on the baking sheet. Finally, put the coated bites in the fridge for about 15 minutes or until the chocolate sets. Now you have a delicious treat ready to enjoy! For more details, check the Full Recipe. When making chocolate chip cookie dough bites, avoid using raw flour. Always heat-treat it first. This helps kill germs. Another mistake is not chilling the dough. If you skip this step, your bites may lose shape. Also, be careful not to overmix the dough. This can make your bites tough instead of soft. To boost flavors, add a pinch of espresso powder to the dough. This small amount enhances the chocolate taste. You can also swap out the vanilla for almond extract. This adds a unique twist. If you enjoy nuts, try adding different kinds, like pecans or almonds. These give extra crunch and flavor too. For a fun presentation, serve bites in a mason jar. You can drizzle extra melted chocolate on top for flair. Adding a sprinkle of sea salt creates a nice contrast. Pair these treats with a glass of milk or coffee for a perfect snack. For a party, arrange them on a platter with fresh fruit. You can find the full recipe in the earlier sections to get started! {{image_2}} You can customize your cookie dough bites easily. Try adding different nuts like pecans or almonds for a new crunch. You can also mix in dried fruits, such as cranberries or raisins, for a sweet twist. If you love coconut, add some shredded coconut to the dough. These add-ins can make each bite unique and fun. The chocolate coating is not the only option. You can use white chocolate for a sweet contrast. For a more intense flavor, try dark chocolate. You can even roll the bites in crushed cookies or sprinkles for a fun look. If you want a healthier choice, consider using yogurt or a dairy-free chocolate coating. If you seek healthier treats, you can make a few swaps. Use almond flour instead of all-purpose flour for a gluten-free version. Replace butter with coconut oil or applesauce to reduce fat. You can also use maple syrup or honey instead of sugar for natural sweetness. These changes can keep the taste while making it a bit better for you. For the full recipe, check out the details above! To keep your cookie dough bites fresh, store them in an airtight container. This helps keep moisture out and preserves their taste. I like to layer parchment paper between the bites. This prevents them from sticking together. You can store them in the fridge for up to one week. If you plan to keep them longer, freezing is the way to go. Freezing cookie dough bites is easy! First, place the bites on a baking sheet in a single layer. Freeze them for about an hour until they are firm. Once frozen, transfer the bites to a freezer-safe bag or container. Be sure to label it with the date. They can last for up to three months in the freezer. When you're ready to enjoy them, just take out what you need and let them thaw in the fridge. Cookie dough bites can stay fresh in the fridge for about one week. If frozen, they last for three months. To enjoy the best flavor and texture, eat them within these time frames. Each bite will taste just as good as when you made them. For the full recipe, check the previous section. Enjoy your sweet treats! Yes, you can eat raw cookie dough, but with some care. Regular cookie dough has raw flour and eggs, which might contain harmful bacteria. In this recipe, we heat-treat the flour to kill any germs. We skip the eggs, making it safer to enjoy. You can keep these cookie dough bites in the fridge for about one week. For longer storage, freeze them. They can last up to three months in the freezer. Just make sure to store them in an airtight container to keep them fresh. The best way to melt chocolate is using a microwave or a double boiler. If you use a microwave, heat dark chocolate chips in a bowl for 30 seconds. Stir the chocolate, then heat again in short bursts until smooth. For a double boiler, place a bowl over simmering water, stirring until melted. This method prevents burning and helps keep the chocolate silky. For the full recipe, check out the steps to make these delightful treats! You learned about the key ingredients for cookie dough bites and their nutrition. We explored the steps to prepare and bake safely. Tips helped avoid common mistakes and enhanced flavors. You saw fun variations, coat options, and healthier choices. Lastly, we discussed how to store them for lasting freshness. These cookie dough bites offer joy and creativity in your kitchen. Enjoy making them!

Chocolate Chip Cookie Dough Bites

Indulge in the deliciousness of Decadent Chocolate Chip Cookie Dough Bites! This easy recipe combines heat-treated flour, creamy butter, and rich chocolate for the perfect treat. Learn how to create these mouthwatering bites coated in dark chocolate, ideal for satisfying your sweet tooth or impressing guests.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/4 cup crushed walnuts (optional)

1/2 cup dark chocolate chips (for coating)

Instructions
 

Incorporate Flour: In a mixing bowl, heat-treat the flour by spreading it evenly on a baking sheet and baking it at 350°F (175°C) for about 5 minutes to kill any bacteria. Allow it to cool before using.

    Cream the Butter and Sugars: In a separate mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer to cream them together until light and fluffy, about 2-3 minutes.

      Add Flavors: Mix in the vanilla extract and salt until well combined.

        Combine Dry and Wet Ingredients: Gradually add the heat-treated flour to the butter mixture, mixing with a wooden spoon or spatula until the dough forms.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips and crushed walnuts (if using) until evenly distributed throughout the dough.

            Form Bites: Using your hands, scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a parchment-lined baking sheet.

              Chill: Refrigerate the dough balls for about 30 minutes to firm them up.

                Melt Chocolate: While the dough bites are chilling, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

                  Coat the Bites: Once the dough is chilled, dip each bite into the melted chocolate, ensuring it’s fully coated. Return them to the parchment-lined baking sheet.

                    Set the Coating: Place the coated bites back in the refrigerator for an additional 15 minutes, or until the chocolate has completely set.

                      Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: About 12 bites

                        - Presentation Tips: Serve the cookie dough bites in a decorative jar or on a platter, drizzled with additional melted chocolate for a gourmet look. You can sprinkle some sea salt on top for an elegant finishing touch!