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- 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 1/2 cup dark chocolate, melted (for coating) - Sea salt flakes (for garnish, optional) Making chocolate chip cookie dough bites is fun and simple. The key is to use the right ingredients. First, you need all-purpose flour. This gives the bites their structure. It also helps create that classic cookie dough feel. Make sure to heat treat the flour to kill any bacteria. Spread it on a baking sheet and bake it for 5 minutes at 350°F (175°C). Let it cool before using. Next, unsalted butter adds creaminess. It helps blend the sugars well. Soften it before mixing. Then, you have brown sugar and granulated sugar. Brown sugar adds moisture and a rich flavor. Granulated sugar helps the bites hold their shape. Vanilla extract adds a sweet aroma. It enhances the overall taste. Salt balances the sweetness. Just a little salt goes a long way. Don't forget the mini chocolate chips. They give your bites that delightful chocolate burst. Lastly, you need dark chocolate for coating. It adds a rich layer. Melt it carefully for a smooth dip. With these ingredients, you can make tasty chocolate chip cookie dough bites. Each bite is a sweet treat you'll love! For the complete steps, check the Full Recipe. Heat treating the flour To make safe cookie dough, we first need to heat treat the flour. This step removes any bacteria. Spread 1 cup of all-purpose flour on a baking sheet. Bake it in a preheated oven at 350°F (175°C) for about 5 minutes. After baking, let the flour cool completely before using it in the dough. Mixing the butter and sugars In a large mixing bowl, add 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer to beat these together until creamy and smooth. This step is key for a rich flavor. Adding in flavors and remaining ingredients Next, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Mix until everything is well combined. Gradually add in the cooled flour, mixing just until you no longer see dry flour. Finally, gently fold in 1/2 cup of mini chocolate chips. This dough is now ready to scoop and shape into bites. For the complete recipe, check the Full Recipe. To create your cookie dough bites, you need to scoop and roll the dough. Start by taking a tablespoon of dough. If you use a cookie scoop, it helps make all your bites the same size. Roll the scoop of dough between your palms to form a smooth ball. This step is fun! You can feel how soft and creamy the dough is. Next, place each dough ball on a baking sheet lined with parchment paper. Make sure to leave some space between them. They will not spread much, but it's good to give them room. This step keeps them from sticking together while they chill. Once you finish scooping and rolling, it's time to chill your dough balls. This makes them firm and easier to coat with chocolate later. You will love how simple it is to form these bites. They are ready to be coated and enjoyed! For the full recipe, check out the details in the earlier section. {{image_2}} Chilling the dough bites is key for a great texture. After you scoop and roll the dough into balls, place them on a parchment-lined baking sheet. Put the sheet in the fridge for about 30 minutes. This step firms them up, making them easier to dip. Next, you'll dip the chilled bites in melted chocolate. Use dark chocolate for a rich flavor. Take a cookie dough ball and gently lower it into the chocolate. Make sure it is fully covered. Then, lift it out with a fork. Let the extra chocolate drip off before placing it back on the parchment. Now, let’s add some flair! While the chocolate is still wet, sprinkle sea salt flakes on top. The salt enhances the sweet flavor of the chocolate. After this, put the bites back in the fridge. Chill them for at least 15 minutes. This helps set the chocolate, making them ready to eat. Want to see the complete process? Check out the Full Recipe for more details! To make chocolate chip cookie dough bites that look great, use a tablespoon for scooping. This size gives you uniform bites that are easy to eat. Each scoop should be heaped but not overflowing. - Use a standard tablespoon or a cookie scoop. - Roll the dough quickly between your hands for a nice shape. - Keep the bites about one inch in diameter. This size helps the bites chill well and coat easily. If they are too big, the chocolate may not set right. If they are too small, they can get lost in your snack bowl. You can also use a scale. Aim for about 20 grams per bite for perfect consistency. Once you get the size right, your cookie dough bites will look as good as they taste! Check the Full Recipe for more tips on making these tasty treats. To get a nice coat of chocolate on your cookie dough bites, you need to avoid clumps. Clumpy chocolate can make your treats look messy and uninviting. Here are some techniques to ensure a smooth coating. - Use Quality Chocolate: Start with good dark chocolate. It melts better and coats more evenly. - Chop Chocolate Finely: Chop your chocolate into small pieces. Smaller bits melt faster and more evenly. - Melt with Care: Use a double boiler or microwave to melt chocolate slowly. Stir it often to keep it smooth. - Add Oil: If your chocolate is thick, add a teaspoon of vegetable oil. This helps it flow better and coat well. - Temperature Matters: Make sure your cookie dough bites are cold before dipping. Cold bites help the chocolate set quickly. - Lift with a Fork: Use a fork to dip each bite. This lets excess chocolate drip off easily. These steps will help you achieve a beautiful finish on your chocolate chip cookie dough bites. Enjoy the process! For the full recipe, check the earlier section. You can easily change the flavor of your chocolate chip cookie dough bites. Here are some fun ideas: - Extracts: Instead of just vanilla, try almond or maple extract. A few drops can add a unique twist that surprises your taste buds. - Nuts: Add chopped nuts for crunch. Walnuts, pecans, or hazelnuts work great. They give texture and a nutty flavor that pairs well with chocolate. - Spices: A pinch of cinnamon or nutmeg can warm up the flavor. These spices add depth without overpowering the chocolate. - Mix-Ins: Consider throwing in some mini marshmallows, dried fruit, or coconut flakes. Each adds a fun element that changes the bite completely. - Different Chocolates: Swap mini chocolate chips for white chocolate or peanut butter chips. This will create a whole new flavor profile. Feel free to experiment with these ideas. Your cookie dough bites will taste unique and special each time you make them. For the full recipe, check out the steps to make your delicious treats. You can easily make vegan chocolate chip cookie dough bites with a few swaps. Here’s what you need: - 1 cup all-purpose flour - 1/2 cup coconut oil, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini dairy-free chocolate chips - 1/2 cup vegan dark chocolate, melted (for coating) - Sea salt flakes (for garnish, optional) In this recipe, replace unsalted butter with softened coconut oil. This keeps the bites creamy and rich. Use dairy-free chocolate chips to make sure everything remains vegan. When it comes to coating, choose vegan dark chocolate for that tasty finish. The steps are similar to the original recipe. Start by heat treating the flour. Then, mix the coconut oil and sugars until smooth. Add in the vanilla and salt. Gradually stir in the flour, and fold in the mini chocolate chips. Scoop, roll, and chill the dough just like before. Then, dip each ball into melted vegan chocolate. Set them on parchment paper and sprinkle sea salt if desired. Chill again until the coating sets. This way, you can enjoy a sweet treat that fits a vegan diet. For the full recipe, refer to the original instructions above. You can enjoy chocolate chip cookie dough bites even if you're gluten-free. The key is to use alternative flours that still taste great. Here are some choices: - Almond flour: This flour adds a nice nutty flavor. It makes the bites moist and tender. - Coconut flour: Use this for a tropical twist. It absorbs a lot of moisture, so use less flour. - Oat flour: This flour has a mild taste. It's perfect for a soft texture. Just make sure it's labeled gluten-free. - Chickpea flour: This flour is high in protein. It gives a unique flavor and a denser texture. When using gluten-free flours, you may need to adjust the liquid in your recipe. Each flour behaves differently. Start with less flour and add more as needed. Following this method will help you create delicious bites that everyone can enjoy. For the full recipe, check out the details above. You can make your chocolate chip cookie dough bites even more fun with some tasty add-ins. Here are a few ideas that I love: - Coconut Flakes: Add a tropical twist with sweet, shredded coconut. It gives a nice chewiness. - Peanut Butter: Swirl in creamy peanut butter for a rich flavor. It pairs well with chocolate. - Chopped Nuts: Add some crunch with walnuts or pecans. They make the bites feel hearty. - Mini Marshmallows: For a gooey surprise, fold in mini marshmallows. They add sweetness and fun. - Dried Fruit: Try dried cranberries or cherries for a fruity zing. They balance the sweetness nicely. Mixing in these ingredients can change the taste and texture of your bites. Feel free to experiment with what you have! Just remember, keep your mix-ins small so they blend well. Check out the Full Recipe for more details on making these delicious treats. To keep your chocolate chip cookie dough bites fresh, follow these simple storage tips: - Refrigeration: Place the bites in an airtight container. They keep well in the fridge for up to one week. This helps them stay firm and tasty. - Freezing: For longer storage, freeze the bites. Arrange them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. These methods help retain flavor and texture. Remember to label your containers with the date. This way, you can enjoy your treats at their best! Want to make these bites again? Just pull them out of the freezer and let them thaw in the fridge. You can even enjoy them slightly frozen for a cool treat. Chocolate chip cookie dough bites can last a while if stored right. In the fridge, they stay fresh for about one week. Just keep them in an airtight container to avoid drying out. If you want them to last longer, try freezing them. When frozen, they can stay good for up to three months. Be sure to wrap each bite in plastic wrap or place them in a freezer-safe bag. This will help keep them fresh and tasty! Remember to thaw them in the fridge before enjoying. This way, they will keep their creamy texture and delicious taste. So, stock up on these bites! They are a fun treat to have on hand anytime. For the full recipe, check out the detailed instructions above. Yes, you can eat cookie dough bites raw, but there are some safety issues to consider. Raw flour and raw eggs can carry bacteria. To reduce this risk, I heat-treat the flour before using it. This process kills any harmful bacteria. Simply spread the flour on a baking sheet and bake it at 350°F (175°C) for five minutes. Let it cool completely before mixing it into your dough. Using heat-treated flour makes these delicious bites safe to enjoy. Plus, I skip the eggs in this recipe, which further lowers health risks. So, you can munch on these treats without worry! To make chocolate chip cookie dough bites nut-free, you can easily swap out certain ingredients. - Butter: Use a dairy-free butter if you want a vegan option. - Chocolate Chips: Look for nut-free chocolate chips. Many brands offer safe options. - Flour: The recipe already uses all-purpose flour, which is safe for nut allergies. If you're using other ingredients, check labels carefully. Some brands may process nuts in their facilities. This step helps you avoid any cross-contamination. You can also add different flavors to enhance your bites. For example, use almond extract instead of vanilla. Just be mindful of any nut allergies. Feel free to get creative! You can add ingredients like dried fruit or seeds for more texture. The Full Recipe gives you a solid base to make these bites perfect for everyone. Yes, you can make cookie dough bites without the chocolate coating. The bites will have a different look and taste. Without the chocolate, you get a chewy, sweet dough that shines on its own. They will taste like classic cookie dough, which many people love. To make uncoated bites, simply follow the same recipe. Skip the step where you dip them in melted chocolate. This will save time and still give you a tasty treat. - Texture: Without the chocolate coating, the bites will be softer. They will not have that crunchy outer layer. Chilling them well helps firm up the texture. - Flavor: You might want to add a little more vanilla extract for a richer taste. A sprinkle of sea salt can also enhance the sweetness of the dough. You can also mix in other flavors. Add nuts or dried fruit for a twist. This way, you create a unique version of the classic cookie dough. Enjoy your cookie dough bites just the way you like! When it comes to pre-made cookie dough bites, you have some tasty options. These brands offer great flavors and convenience. - Nestlé Toll House: This brand is known for its classic chocolate chip cookie dough. Their cookie dough bites are soft and sweet. - Pillsbury: They have a variety of cookie dough bites. Their dough is easy to bake or eat raw. - Duncan Hines: This brand offers unique flavors, such as brownie and cookie dough bites. They mix fun with tradition. - Edoughble: This brand specializes in edible cookie dough. Their bites come in many flavors, including funfetti and chocolate chip. - Sweet Loren’s: Their cookie dough bites are made with clean ingredients. They are a great option for those who want healthier treats. These brands make it easy to enjoy cookie dough bites without the fuss of making them from scratch. Each offers a unique taste that can satisfy your sweet tooth. This blog post covered all you need to make cookie dough bites. We started with the must-have ingredients, then detailed how to prepare the dough and form the bites. I shared tips for a smooth chocolate coating and ideas for quick variations. Don't forget about storage tips to keep your bites fresh for longer. You can enjoy these treats raw or customize them to fit your taste. With these steps, you can whip up a batch of delicious cookie dough bites that everyone will love. Happy baking!

Chocolate Chip Cookie Dough Bites

Indulge in the ultimate treat with these delicious chocolate chip cookie dough bites! Easy to make and perfectly sweet, they’re coated in rich dark chocolate and sprinkled with a hint of sea salt for that extra touch. Whether you're craving a snack or a dessert, these bites will satisfy your sweet tooth. Click through to explore the full recipe and learn how to whip up this delightful treat in just an hour!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/2 cup dark chocolate, melted (for coating)

Sea salt flakes (for garnish, optional)

Instructions
 

Heat Treat the Flour: To eliminate any potential bacteria in raw flour, spread the flour on a baking sheet and bake it in a preheated oven at 350°F (175°C) for about 5 minutes. Allow it to cool completely.

    Make the Dough: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.

      Add Flavor: Stir in the vanilla extract and salt, mixing until combined.

        Combine Ingredients: Gradually add the cooled flour to the butter mixture, mixing until just incorporated. Fold in the mini chocolate chips gently.

          Form the Bites: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on a parchment-lined baking sheet.

            Chill the Dough: Refrigerate the cookie dough balls for about 30 minutes to firm up.

              Coat the Bites: After chilling, dip each cookie dough ball into melted dark chocolate, ensuring they are completely covered. Use a fork to lift them out and let excess chocolate drip off.

                Set the Coating: Place the coated bites back on the parchment and sprinkle with sea salt flakes, if using.

                  Chill Again: Return the bites to the refrigerator for at least 15 minutes or until the chocolate is set.

                    Serve: Enjoy these delicious chocolate chip cookie dough bites as a sweet snack or dessert!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bites