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To make these delicious Chocolate Chip Cookie Dough Bites, you only need a few simple items. Here’s the list for you: - 1 cup all-purpose flour (heat-treated for safety) - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 2 tablespoons milk (or dairy-free alternative) - 1/2 cup semi-sweet chocolate chips - 1/4 teaspoon salt - 1/4 cup mini chocolate chips (for coating) Using these ingredients ensures a tasty and safe treat. Heat-treating the flour is key. This step kills any bacteria, making the dough safe to eat. I love how the brown sugar adds depth, while the vanilla gives a warm, sweet aroma. You can also mix in a splash of your favorite milk or use a dairy-free option. The semi-sweet chocolate chips provide rich flavor, while the mini chocolate chips create a lovely coating. Want the full recipe? Check the section above for all the steps! - Heat-treat the flour: Preheat your oven to 350°F. Spread the flour on a baking sheet. Bake for 5-7 minutes. This kills any germs. Let it cool before using. - Mix the butter and sugars: In a large bowl, cream the softened butter with brown and granulated sugars. Mix until fluffy. - Add vanilla and milk: Stir in the vanilla extract and milk. This makes the dough rich and tasty. - Incorporate flour and salt: Gradually add the cooled flour and salt. Mix until everything is combined. The dough should be thick. - Fold in chocolate chips: Gently add the semi-sweet chocolate chips. Make sure they are evenly mixed into the dough. - Shape the bites: Use a cookie scoop or your hands. Roll the dough into small balls, about 1 inch wide. - Coat with mini chocolate chips: Roll each ball in mini chocolate chips. This adds a fun crunch and extra sweetness. - Refrigerate for firmness: Place the bites on a baking sheet lined with parchment paper. Chill in the fridge for 30 minutes. This helps them hold their shape. Follow these steps to make your chocolate chip cookie dough bites. Enjoy the fun of making a tasty treat! For the complete process, check the Full Recipe. - Ensure flour is heat-treated. This step kills germs. Spread flour on a baking sheet. Bake at 350°F for 5-7 minutes. Let it cool before mixing. - Soften butter properly. Remove butter from the fridge 30 minutes before use. This makes it easy to cream with sugars. - Use a cookie scoop for uniformity. A scoop helps you make the same-sized bites. This way, they bake evenly. - Tips for coating bites evenly. Roll each bite in mini chocolate chips. Use your hands to press them into the dough. This gives a nice texture. - Add different extracts or flavorings. Try almond or peppermint extract for a twist. Just a little makes a big change. - Using various types of chocolate. Mix semi-sweet with dark or milk chocolate chips. This creates a richer taste. For more details, check the Full Recipe for Chocolate Chip Cookie Dough Bites. {{image_2}} You can easily make these cookie dough bites vegan. Just swap the butter for plant-based alternatives like coconut oil or vegan butter. For the chocolate chips, choose vegan options without dairy. This way, everyone can enjoy these delightful treats! If you need a gluten-free version, use gluten-free flour like almond flour or oat flour. Always check the label to ensure no gluten contamination. This keeps your bites safe while still delicious. Feel free to get creative! You can add nuts or seeds for extra crunch. Try mixing in shredded coconut or even dried fruit for a fun twist. These little changes can take your cookie dough bites to a whole new level! To keep your cookie dough bites fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out or absorbing other smells. Your bites will stay tasty for about 5 to 7 days in the fridge. If you want to save some for later, freezing is a great choice. First, arrange the bites in a single layer on a baking sheet. Freeze them for about 1 hour, until they're firm. Then, transfer the frozen bites to a zip-top bag or airtight container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, take out the number you want. Let them thaw in the fridge or at room temperature for a few minutes. These bites taste great cold or slightly chilled! For the full recipe, refer back to the earlier section. Yes, you can eat raw cookie dough, but be careful. Raw flour and eggs can contain harmful germs. To stay safe, always heat-treat your flour before use. This means baking the flour for about 5-7 minutes. This step kills any bad bacteria, making it safe to eat. If you want to skip the eggs, go for recipes that avoid them. You can make these bites healthier by swapping some ingredients. Here are a few ideas: - Use whole wheat flour instead of all-purpose flour. - Replace butter with coconut oil for a healthier fat option. - Try maple syrup or honey instead of granulated sugar for natural sweetness. - Choose dark chocolate chips for added antioxidants and less sugar. These swaps keep the taste but boost the health benefits. You can find pre-made chocolate chip cookie dough bites in many local stores. Look in the frozen or snack aisle. Popular brands include: - Nestlé Toll House - Ben & Jerry's - Edoughble Check your local grocery store or online retailers for these options. You now have a clear guide for making chocolate chip cookie dough bites. We've covered all the key ingredients, simple steps, and helpful tips to enhance your bites. You can also adapt the recipe for vegan or gluten-free needs. When stored correctly, these treats can last and even be frozen for later enjoyment. Experimenting with flavors opens up even more delicious possibilities. Dive into making these bites, and enjoy the fun of creating your own sweet treats!

Chocolate Chip Cookie Dough Bites

If you're craving chocolate chip cookie dough, try these delicious and simple chocolate chip cookie dough bites! Made with safe, heat-treated flour, they're quick to prepare and perfect for any sweet tooth. Packed with flavor and ready in no time, these bites make a fantastic treat for any occasion. Curious to learn how to make them? Click through to discover the full recipe and enjoy this tasty delight effortlessly!
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Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

2 tablespoons milk (or dairy-free alternative)

1/2 cup semi-sweet chocolate chips

1/4 teaspoon salt

1/4 cup mini chocolate chips (for coating)

Instructions
 

Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for about 5-7 minutes to kill any bacteria. Let it cool completely before using.

    Mix the Base: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

      Flavor It Up: Add the vanilla extract and the milk to the butter-sugar mixture. Stir until well combined.

        Incorporate the Flour: Gradually add in the cooled, heat-treated flour and salt, mixing until everything is well combined. The dough should be thick and slightly sticky.

          Add the Chocolate: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

            Form the Bites: Using a cookie scoop or your hands, take small portions of the dough and roll them into bite-sized balls (about 1 inch in diameter).

              Coat with Mini Chips: Roll each dough ball in the mini chocolate chips until fully coated. This gives them a delightful texture and extra chocolatey goodness.

                Chill: Place the coated cookie dough bites on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.

                  Serve and Enjoy: Once chilled, they're ready to be enjoyed! Store any leftovers in an airtight container in the fridge.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bites