Chili Lime Grilled Corn

$- Fresh corn details - Use 4 ears of corn, husked. Pick corn that feels firm and heavy. Fresh corn has sweet kernels that pop when you bite into them. - Spices and seasonings - Gather 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Add salt and pepper to taste. These spices create a bold flavor that brightens up the corn. - Optional garnishes - For an extra touch, consider 1/2 cup of crumbled feta cheese. It adds creaminess and a salty kick. Fresh cilantro or parsley can be used as a garnish to enhance the dish’s look. You can find the Full Recipe to guide you through the cooking process. How to prep the corn First, husk the corn. Remove all the green leaves and silk. Rinse each ear under cold water. Shake off any extra water. This keeps the corn clean for grilling. Making the marinade In a small bowl, mix the olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Stir well until all the spices blend together. This marinade gives the corn its bold flavor. Grilling instructions Preheat your grill to medium-high heat. Brush each ear of corn with the chili marinade. Make sure all sides are covered. Place the corn on the grill. Grill each ear for about 10-12 minutes. Turn the corn every few minutes to get even char marks. Ideal grilling temperature Medium-high heat works best for grilling corn. This temperature helps the corn cook through while getting those lovely grill marks. Timing for perfect corn Keep an eye on the corn while grilling. After about 10-12 minutes, it should turn golden brown. Check for grill marks and tenderness. Once done, remove the corn from the grill. Drizzle fresh lime juice over it right before serving. For a little extra flavor, sprinkle feta cheese on top if you like. Enjoy your chili lime grilled corn! Check the Full Recipe for more details. To really boost the flavor of your chili lime grilled corn, consider these spice variations: - Cayenne pepper adds heat. - Cumin gives a warm, earthy note. - Lime zest brightens the taste. I recommend grilling the corn over medium-high heat. This heat level gives a nice char without burning it. Turn the corn frequently for even cooking. Aim for about 10-12 minutes until it’s golden brown. Chili lime grilled corn pairs well with many dishes. Here are a few ideas: - Serve alongside grilled meats like chicken or steak. - Use it as a topping for tacos. - Add it to salads for extra crunch. This dish shines at summer barbecues and picnics. It’s a fun side for gatherings or family dinners. It’s also great for game days or casual get-togethers. For the full recipe, check out the details above. {{image_2}} You can change the flavor of your chili lime grilled corn easily. A few spicy options can kick it up a notch. Try adding cayenne pepper or crushed red pepper flakes to the marinade. This makes the corn fiery and exciting. You can also use a spicy seasoning blend. This can add depth and heat to each bite. For a fresh twist, try herb-infused options. Mix in some chopped fresh herbs like basil or oregano. These herbs can brighten up the dish and add a new taste. You can also use a mix of Italian herbs for a fun change. This adds a fragrant touch and makes it unique. If you need vegan adjustments, it’s simple. Just skip the feta cheese and use olive oil for the marinade. You can also add nutritional yeast for a cheesy flavor. This keeps your dish tasty without dairy. For gluten-free options, the recipe is already safe. All the ingredients are naturally gluten-free. Just make sure your chili powder and any other spices do not contain gluten. This way, everyone can enjoy this grilled corn delight. You can find the full recipe for chili lime grilled corn above. After enjoying your chili lime grilled corn, store any leftovers in the fridge. Wrap the corn in plastic wrap or place it in an airtight container. This keeps the corn fresh and tasty for up to three days. If you want to save it longer, consider freezing it. To freeze, cut the corn off the cob and place it in a freezer bag. Remove as much air as possible before sealing. Frozen corn can last for up to three months. Reheating grilled corn is simple. The best method is to use the grill again. Preheat the grill to medium heat. Place the corn back on the grill for about 5 minutes, turning occasionally. This warms the corn and brings back its charred flavor. If you don’t want to grill, you can microwave it. Wrap the corn in a damp paper towel and heat for about one minute. Check if it’s warm enough, and heat more if needed. Enjoy your delicious corn just like when it was fresh! How to choose the best corn for grilling? Look for fresh corn with bright green husks. The kernels should be plump and firm. If the silk at the top is brown, that's fine. Just avoid any dry or brown husks. Sweet corn is best for grilling. It adds great flavor to your dish. Can I make this recipe ahead of time? Yes, you can prepare the corn and the marinade ahead of time. Husk the corn and store it in the fridge. You can also mix the marinade and keep it in a sealed container. Just brush the marinade on the corn right before grilling it. What can I use besides feta cheese? If you want a different taste, try queso fresco or goat cheese. You can even skip cheese for a lighter option. Fresh herbs like cilantro or parsley can add flavor as well. How to deal with leftover marinade? If you have leftover marinade, store it in a sealed container in the fridge. You can use it on other grilled veggies or meats. Just remember, do not reuse marinade that touched raw corn. Can this recipe be made on a stovetop grill pan? Yes, you can use a stovetop grill pan. Just heat it over medium-high heat and follow the same grilling time. The corn will get nice grill marks and flavor, just like on an outdoor grill. This blog post covered how to make chili lime grilled corn. We discussed fresh ingredients, including spices, and various garnishes. You learned step-by-step prep and cooking tips for grilling. I shared ways to enhance flavor and offered serving ideas. Variations for different tastes and dietary needs were included, plus storage and reheating tips. To sum it up, grilling corn can be fun and easy. Try these tips to elevate your dish for any occasion. Enjoy your delicious grilled corn!$

Elevate your summer BBQ with this delicious Chili Lime Grilled Corn recipe! With just a few simple ingredients, you can create perfectly charred corn on the grill, bursting with flavor from chili powder, lime juice, and optional feta cheese. It’s a quick and easy side dish that brings a zesty twist to your meals. Click through to discover the full recipe and impress your guests with this mouthwatering treat!

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Ingredients

4 ears of corn, husked

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons fresh lime juice

1/2 cup crumbled feta cheese (optional)

Fresh cilantro or parsley for garnish

Instructions

Preheat your grill to medium-high heat.

Husk the corn and remove all silk. Rinse the corn under cold water and shake off excess moisture.

In a small bowl, mix together the olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper to create a marinade.

Brush each ear of corn liberally with the chili marinade, ensuring all sides are coated.

Place the corn directly on the preheated grill. Grill each ear for about 10-12 minutes, turning them occasionally so they become evenly charred and tender.

Check for doneness—the corn should be golden brown with visible grill marks.

Remove the corn from the grill and drizzle with fresh lime juice right before serving.

If desired, sprinkle crumbled feta cheese over the corn for a savory kick and garnish with fresh cilantro or parsley.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4