Go Back
- 1 can (15 oz) chickpeas, rinsed and drained - 1/4 cup plain Greek yogurt (or vegan yogurt) - 4 slices whole grain bread - Lettuce leaves, for serving - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon cumin - Salt and pepper to taste - 1/2 cup diced celery - 1/4 cup diced red bell pepper - 2 green onions, chopped - Optional: 1/4 cup chopped fresh parsley or cilantro for garnish I love using chickpeas in my salad sandwiches. They are packed with protein and fiber. For this recipe, start with one can of chickpeas. Rinse and drain them. This step helps remove excess sodium. Next, I mix in Greek yogurt. It adds creaminess and tang. You can use vegan yogurt if you prefer. Then, grab your whole grain bread. I like to use four slices. It gives the sandwich a nice base. Now, let’s talk seasonings. I add one tablespoon of Dijon mustard for a zesty kick. The lemon juice brightens the flavors. Garlic powder and onion powder give depth. Don't forget a touch of cumin. It warms the dish up. Always taste and adjust with salt and pepper. For crunch, I add diced celery and red bell pepper. They provide a fresh bite. Finally, chop two green onions for a mild onion flavor. If you love herbs, throw in some parsley or cilantro. It makes the sandwich pop! You can find the full recipe at the end of this article. Enjoy making your delicious chickpea salad sandwich! First, take your can of chickpeas. Rinse and drain them well. Then, place them in a bowl. Use a fork or a potato masher to mash the chickpeas. You want them mostly broken down but still a bit chunky. This gives your salad a nice texture. Next, add in the plain Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, cumin, salt, and pepper. Mix everything well until it becomes creamy and smooth. Now, it’s time to add some crunch! Fold in the diced celery, red bell pepper, and chopped green onions. These veggies add color and flavor. Make sure they are evenly mixed in. After this, taste your mixture. If it needs more flavor, adjust the seasoning with extra salt or pepper. If you like a bit of crunch, lightly toast your whole grain bread slices. This step is optional but gives a nice bite. Now, take two slices of your bread. Spread a generous amount of the chickpea mixture on each slice. Top it with fresh lettuce leaves for a crisp finish. Finally, place the other slices of bread on top. Slice the sandwich in half and enjoy your healthy meal! You can find the full recipe for this tasty dish in the previous section. To make a great chickpea mixture, aim for a creamy yet textured blend. You want some chunks for a nice bite. Use a fork or a potato masher to break down the chickpeas. This method helps keep some texture. Mashing by hand gives you control over how smooth or chunky it gets. To boost flavor, try different spices or herbs. Add a pinch of smoked paprika or fresh dill for a twist. If you like heat, a few drops of hot sauce can add a kick. Experimenting with flavors keeps each sandwich exciting. Don't be afraid to adjust based on your taste! Pair your chickpea salad sandwich with a side salad or crunchy chips. This combo balances flavors and textures well. For a lighter meal, serve the sandwich open-faced. Just spread the chickpea mixture on one slice of bread and add your toppings. This way, you enjoy all the flavors without feeling too full. {{image_2}} You can easily make this sandwich vegan. Simply swap Greek yogurt with vegan yogurt. This change still keeps it creamy and delicious. You can also add mashed avocado for an extra layer of creaminess. Avocado pairs wonderfully with chickpeas and brings healthy fats to your meal. If you need a gluten-free choice, don’t worry! Use gluten-free bread instead of whole grain. You can also skip the bread and use lettuce wraps. This option keeps your meal light and fresh while still full of flavor. Want to change up the taste? Try adding roasted red peppers or olives for a salty kick. These ingredients add depth and richness to the sandwich. You can also experiment with fresh herbs like dill or basil. Herbs can brighten the flavor and make your sandwich even more exciting. You should store leftover chickpea mixture in an airtight container. This helps keep it fresh. You can enjoy it within 3 days for the best taste. After 3 days, it may lose its flavor and crunch. Can the chickpea mixture be frozen? Yes, it can! To freeze, place the mixture in a freezer-safe bag. Remove as much air as you can before sealing. When you want to use it, take it out and thaw it in the fridge overnight. You can then reuse it for sandwiches or wraps. To keep your sandwich fresh, keep the bread separate from the filling. This stops the bread from getting soggy. You can store the ingredients in a way that maintains their crunchiness. For example, pack the chickpea mix in one container and the bread in another. This way, each bite remains delightful! It takes only 10 minutes to prepare a Chickpea Salad Sandwich. The prep time is quick, making it perfect for busy days. You can enjoy a tasty meal in no time! Yes, you can make the chickpea mixture ahead of time. Just prepare the filling and store it in the fridge. This way, you can assemble your sandwich fresh when you're ready to eat. It stays good for about three days. You can serve many sides with your chickpea salad sandwich. Here are some ideas: - A fresh green salad with vinaigrette - Crispy potato chips or veggie chips - Sliced cucumbers or carrot sticks - A bowl of fruit salad These sides add color and taste to your meal, making it more enjoyable. You learned how to create a delicious chickpea salad sandwich. We covered key ingredients, step-by-step instructions, and tips for flavor. You can easily modify the recipe based on your preferences, whether you're vegan, gluten-free, or looking for new flavors. Remember to store leftovers properly to keep them fresh. This sandwich is a tasty, nutritious option for any meal. Enjoy experimenting with your own variations and serving suggestions!

Chickpea Salad Sandwich

Satisfy your hunger with this tasty Chickpea Delight Sandwich that's packed with flavor and nutrition! Made with creamy chickpeas, Greek yogurt, and crisp veggies, this easy recipe is perfect for a quick lunch or snack. In just 10 minutes, you can whip up a delicious sandwich that’s both hearty and healthy. Click through to explore the full recipe and treat yourself to this delightful sandwich today!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1/4 cup plain Greek yogurt (or vegan yogurt)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cumin

Salt and pepper to taste

1/2 cup diced celery

1/4 cup diced red bell pepper

2 green onions, chopped

4 slices whole grain bread

Lettuce leaves, for serving

Optional: 1/4 cup chopped fresh parsley or cilantro for garnish

Instructions
 

In a mixing bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down but still have some texture.

    Add in the Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, cumin, salt, and pepper to the bowl. Mix well until combined and creamy.

      Fold in the diced celery, red bell pepper, and green onions until evenly distributed in the chickpea mixture. Adjust seasoning to taste if needed.

        Toast the whole grain bread slices lightly for added crunch if desired.

          To assemble the sandwich, spread a generous amount of the chickpea mixture onto two slices of bread.

            Top with lettuce leaves and sprinkle fresh parsley or cilantro if using.

              Close the sandwich with the remaining slices of bread, slice in half, and serve immediately.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 sandwiches