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To make Chicken Parmesan Sliders, you will need: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh parsley, chopped - 1/2 cup marinara sauce - 1 cup shredded mozzarella cheese - 12 slider buns - 2 tablespoons olive oil - Fresh basil leaves for garnish (optional) Ground chicken is the star of this dish. It is lean and cooks quickly. You can find it in most grocery stores. Breadcrumbs add texture and help bind the chicken patties. I prefer using plain breadcrumbs, but seasoned ones work too. Parmesan cheese gives a salty, nutty flavor. Fresh parsley adds brightness and color to the sliders. Marinara sauce offers a rich, tomato flavor that complements the chicken well. Finally, mozzarella cheese melts beautifully, creating that gooey, cheesy aspect we all love. You can easily swap some ingredients if needed: - Ground turkey can replace ground chicken. - If you don’t have breadcrumbs, crushed crackers work well. - Use Pecorino Romano cheese instead of Parmesan for a sharper taste. - If you need a gluten-free option, try gluten-free bread or almond flour. - For a dairy-free version, use vegan cheese and skip the Parmesan. Using these substitutions can help you make the recipe fit your needs while still being delicious. For the full recipe, you can check the provided details above. Start by preheating your oven to 375°F (190°C). This makes sure your sliders bake perfectly. While the oven heats, gather all your ingredients. You need ground chicken, breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, black pepper, parsley, marinara sauce, mozzarella cheese, slider buns, and olive oil. Having everything ready saves time and makes cooking fun. In a large bowl, mix the ground chicken with breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, black pepper, and chopped parsley. Use your hands to combine everything well. This lets all the flavors mix together. After mixing, form the chicken mixture into 12 small patties. Make them slightly smaller than the slider buns. This ensures they fit nicely. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, place the patties in the skillet. Cook them for about 5-7 minutes on each side. You want a nice golden brown color, indicating they're cooked through. If your skillet is small, cook in batches. This keeps them from crowding and ensures even cooking. After cooking, set the patties on a baking sheet lined with parchment paper. Add a tablespoon of marinara sauce on each patty. Then, sprinkle mozzarella cheese on top. Now, place the baking sheet in the preheated oven. Bake for 5-7 minutes until the cheese is melted and bubbly. Slice the slider buns in half and place a patty on the bottom half of each bun. Add more marinara sauce if you like, and top with a basil leaf for a touch of fresh flavor. Finally, place the top half of the bun over the chicken. Brush the tops with remaining olive oil for extra shine and flavor. Serve warm and enjoy! Check out the Full Recipe for detailed steps. To keep your sliders juicy, use ground chicken with some fat. Fat adds flavor and moisture. Mix your chicken with breadcrumbs and cheese well. This helps bind the ingredients and keeps the patties moist. When shaping the patties, make them a bit smaller than the buns. This way, they will not spill out when you bite into them. Cook the patties until they are golden brown. This adds a nice crunch and flavor. These chicken parmesan sliders shine on their own, but you can enhance your meal. Serve them with a side of marinara sauce for dipping. A fresh green salad adds a nice crunch and balances the meal. You can also pair the sliders with crispy sweet potato fries. They add a fun twist to your meal. For drinks, try serving sparkling water with lemon or iced tea. For a stunning display, arrange your sliders on a large platter. Stack them neatly and add fresh basil leaves on top. You can also drizzle extra marinara sauce over the sliders for color. Use small flags or toothpicks to hold each slider together. This makes them easy to grab. Consider using a wooden board for a rustic look. It adds charm to your table setting. For the full recipe, check out the complete guide! {{image_2}} Want to add some heat? You can make spicy chicken Parmesan sliders easily. Just mix in some crushed red pepper flakes or chopped jalapeños into the chicken mixture. This will give your sliders a nice kick. You can also use spicy marinara sauce for extra flavor. The heat balances well with the melted cheese and soft buns. Not everyone eats meat, but you can still enjoy sliders! Use a mix of black beans and quinoa as a base. Add breadcrumbs, cheese, and seasonings to create a tasty patty. You can also try using eggplant or zucchini slices instead of meat. Bake or grill them to get a nice texture. Top with marinara sauce and cheese just like the chicken sliders. Cheese can change the whole flavor of your sliders. While mozzarella is classic, try using provolone or fontina for a twist. Each cheese brings its own taste and meltability. For the sauce, you don't have to stick with marinara. Pesto is a great choice, or even a creamy Alfredo sauce for a richer flavor. Mix and match to find your favorite combinations. For more ideas, check out the Full Recipe for delicious chicken Parmesan sliders! After you enjoy your Chicken Parmesan Sliders, store any leftovers in an airtight container. Keep the sliders in the fridge. They will stay fresh for up to three days. If you want to keep them longer, consider freezing them. To reheat the sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes or until warmed through. You can also use a microwave for a quick option. Heat each slider for about 30-45 seconds. If you want to freeze your sliders, it’s easy! Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, thaw them in the fridge overnight before reheating. This helps keep the flavors intact. For a quick meal, just grab what you need from the freezer. This recipe makes it all simple and fun! For the full recipe, check the section above. Yes, you can prepare Chicken Parmesan Sliders ahead of time. You can mix the chicken and shape the patties. Store them in the fridge until you are ready to cook. This makes it easy for a busy day or a party. If you want, you can also bake them and then reheat when needed. Just remember to cover them to keep them moist. You can tell when the patties are done by checking their color. They should be golden brown on the outside. Use a meat thermometer to check the inside. The chicken should reach 165°F (74°C) for safety. If you cut one open, the meat should be white, not pink. This way, you are sure they are cooked fully. You can serve Chicken Parmesan Sliders with several sides. A fresh salad pairs well, adding crunch and color. Sweet potato fries also make a great match for their flavor. You can even serve them with extra marinara sauce for dipping. For a fun twist, try a side of garlic bread. This will keep your meal both tasty and filling. Check out the Full Recipe for more ideas! In this post, I covered ingredients, step-by-step cooking, and tips for perfect sliders. You learned how to choose ingredients and their substitutes. We also explored tasty variations and ways to store leftovers. Remember to have fun with your sliders. Experiment with flavors and pairings. The joy of cooking lies in trying new things. Keep this guide handy, and enjoy each delicious bite!

Chicken Parmesan Sliders

Indulge in the deliciousness of Cheesy Chicken Parmesan Sliders that are perfect for your next gathering! This easy recipe combines juicy ground chicken, gooey mozzarella, and zesty marinara nestled in soft slider buns. With just a few simple steps, you can create mouthwatering sliders everyone will love. Click through to explore the full recipe and make these scrumptious sliders for your family and friends!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

12 slider buns

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, black pepper, and chopped parsley. Mix until well combined.

      Shape the Patties: Form the chicken mixture into 12 small patties, making sure they are slightly smaller than the slider buns.

        Cook the Patties: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. (You may need to do this in batches).

          Add Sauce and Cheese: Once the patties are cooked, place them on a baking sheet lined with parchment paper. Spoon a tablespoon of marinara sauce over each patty, followed by a generous sprinkle of mozzarella cheese.

            Bake the Sliders: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

              Assemble the Sliders: Slice the slider buns in half. On the bottom half of each bun, place a chicken patty. Top with additional marinara sauce if desired, and a basil leaf for garnish. Place the top half of the bun over the chicken.

                Finish Up: Brush the tops of the buns with the remaining olive oil for added flavor and a shiny finish. Serve warm!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders

                    - Presentation Tips: Arrange sliders on a platter and garnish with fresh basil leaves to enhance the visual appeal. Serve with extra marinara sauce on the side for dipping.