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To make this tasty dip, gather these simple ingredients: - 1 cup frozen spinach, thawed and drained - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - ½ cup sour cream - ½ cup mayonnaise - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - ¼ teaspoon red pepper flakes (optional) - Salt and pepper to taste - Tortilla chips or sliced baguette, for serving These ingredients combine to create a creamy and cheesy delight. The artichokes offer a subtle tang, while the spinach adds color and nutrition. You can customize your dip by adding a few extras. Try: - Cooked and crumbled bacon for added crunch - Chopped jalapeños for some heat - Fresh herbs like parsley or basil for brightness For toppings, consider: - Extra cheese on top for a bubbly finish - A sprinkle of paprika for color - Fresh herbs as a garnish These add-ins can enhance the flavor and make your dip special. Each serving of this dip packs in a lot of flavor. Here’s a quick look at the nutrition: - Calories: 250 - Protein: 10g - Fat: 20g - Carbohydrates: 10g - Fiber: 1g This dip is rich and satisfying. Enjoy it in moderation as a treat. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix these ingredients until they are smooth. This forms the creamy base for our dip. Next, add the thawed spinach and chopped artichokes to your bowl. Make sure they are well-drained to avoid a watery dip. Then, stir in the minced garlic and optional red pepper flakes for a bit of heat. Finally, fold in half of the shredded mozzarella and grated Parmesan cheese. Combine everything until it is evenly mixed. Season with salt and pepper to suit your taste. Now, transfer the mixture into a baking dish. Spread it out evenly with a spatula. Top the dip with the remaining mozzarella and Parmesan cheeses. Place the dish in the preheated oven and bake for 25 to 30 minutes. Look for a bubbly and golden top. Once done, take it out of the oven. Let it cool slightly before serving. Enjoy with tortilla chips or sliced baguette! To get a creamy texture, always use softened cream cheese. This makes mixing easy. Mix cream cheese, sour cream, and mayonnaise well. This base should be smooth. Add thawed spinach and chopped artichokes next. Stir everything gently. Don't overmix; you want some chunky bits. Top with mozzarella and Parmesan before baking. This gives a nice, bubbly crust. One common mistake is not draining the spinach and artichokes well. Excess water can make your dip too runny. Another mistake is baking for too long. Keep an eye on it. You want a golden top, not burnt edges. Also, don't skip the garlic. It adds a lot of flavor. Lastly, taste for salt and pepper before baking. This lets you adjust the seasoning just right. Serve this dip warm for the best flavor. I like to use tortilla chips or sliced baguette. They are perfect for scooping. For extra flair, garnish with fresh parsley or artichoke hearts. This adds color and makes it look fancy. You can also serve it with veggie sticks for a healthier option. Enjoy the dip with friends at any gathering! Pro Tips Use Fresh Spinach: If possible, substitute frozen spinach with fresh spinach for a brighter flavor and more vibrant color. Adjust the Creaminess: Feel free to add more sour cream or cream cheese for a creamier dip, depending on your taste preference. Experiment with Cheeses: Try using different types of cheese, like cheddar or pepper jack, for unique flavor variations. Make Ahead: Prepare the dip a day in advance and store it in the fridge. Just bake it right before serving for a quick appetizer. {{image_2}} You can make this dip vegan or dairy-free. Use vegan cream cheese instead of regular cream cheese. You can swap sour cream for cashew cream or coconut yogurt. For the cheese, try using a dairy-free mozzarella. This way, everyone can enjoy the dip! To boost the flavor, add spices or herbs. A pinch of garlic powder gives it a nice kick. Try fresh herbs like basil or thyme for brightness. You can also mix in a bit of lemon juice for a zesty touch. Red pepper flakes add a little heat if you like spice. Get creative with ingredient swaps! Use fresh spinach instead of frozen for a brighter taste. Swap artichokes for roasted red peppers for a different flavor. You can add a splash of Worcestershire sauce for a savory depth. Experiment and find what makes your taste buds dance! To store your leftover creamy spinach artichoke dip, let it cool first. Then, transfer it to an airtight container. Keep the dip in the fridge for up to three days. Make sure to cover it well, so it stays fresh. When you are ready to enjoy your dip again, reheat it in the oven. Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 15-20 minutes or until hot. You can also reheat it in the microwave. Use a microwave-safe bowl and heat in 30-second intervals, stirring in between. You can freeze creamy spinach artichoke dip for later use. To do this, pack the dip into a freezer-safe container. Leave some space at the top for expansion. It can stay in the freezer for up to two months. When ready to use, thaw it in the fridge overnight. Reheat it before serving for the best taste. Yes, you can make this dip ahead of time. Prepare the dip and place it in a baking dish. Cover it well and store it in the fridge. You can keep it there for up to two days. When ready to serve, just bake it as directed. This saves time and allows the flavors to meld together. You have many great options to serve with this dip. Here are some ideas: - Tortilla chips - Sliced baguette - Fresh veggies like carrots and celery - Pita chips - Crackers These pair well and help scoop up the dip. You can choose what you like best. Yes, fresh spinach works well too. You need to cook it first. Sauté the fresh spinach until it wilts. Drain it to remove extra water. Then, chop it before mixing it in. This way, you get a fresh taste in your dip. You've learned how to make a tasty Creamy Spinach Artichoke Dip. We covered the ingredients, mixing, and baking. I shared tips for a perfect texture and ways to store leftovers. You can even explore fun variations to suit your taste. Remember, it’s great for parties or relaxing nights at home. Enjoy making this dip and impressing your friends and family!

Cheesy Spinach Artichoke Delight

A creamy and cheesy dip made with spinach and artichokes, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • for serving tortilla chips or sliced baguette

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well incorporated.
  • Add the thawed spinach, chopped artichokes, minced garlic, red pepper flakes (if using), and half of the mozzarella and Parmesan cheeses to the cream cheese mixture.
  • Stir until all ingredients are evenly mixed. Season with salt and pepper to taste.
  • Transfer the mixture into a baking dish and spread it evenly.
  • Top with the remaining mozzarella and Parmesan cheeses.
  • Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm with tortilla chips or sliced baguette. Garnish with parsley for presentation.
Keyword artichoke, cheesy, dip, spinach