Cheesy Garlic Breadsticks

$Creating cheesy garlic breadsticks is simple with the right ingredients. Here’s what you need: - 1 pound pizza dough (store-bought or homemade) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 cup mozzarella cheese, shredded - ¼ cup grated Parmesan cheese - Salt to taste - Fresh parsley, chopped (for garnish) You can make your breadsticks even better with a few extras: - Red pepper flakes for heat - Italian seasoning for extra flavor These ingredients help make the breadsticks cheesy and garlicky. The melted butter adds richness, while the cheese gives that gooey texture we all love. You can customize your breadsticks by adding red pepper flakes or Italian seasoning for more flavor. Using good quality cheese and fresh garlic makes a big difference. You can use the Full Recipe to see how to put it all together! - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. - Roll out the pizza dough on a floured surface. Aim for a rectangle about ½ inch thick. - Move the dough to the baking sheet. Use a sharp knife or pizza cutter to slice it into 1-inch wide strips. - In a small bowl, mix melted butter with minced garlic, oregano, garlic powder, and a pinch of salt. Stir until well combined. - Brush the garlic butter mixture over the dough strips. Make sure each strip gets a good amount of the buttery goodness. - Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top. - Bake in the oven for 12-15 minutes. Look for golden brown breadsticks with bubbly cheese. - Remove from the oven and let cool for a couple of minutes. Use a pizza cutter to separate the breadsticks. - Garnish with freshly chopped parsley before serving. You can find the full recipe for cheesy garlic breadsticks above! Enjoy these warm delights with a side of marinara sauce for dipping. To make great cheesy garlic breadsticks, you can choose store-bought or homemade dough. Store-bought dough saves time. It’s quick and easy. Homemade dough gives a fresh taste. If you have time, I recommend trying it. When rolling out the dough, keep these tips in mind: - Use a lightly floured surface to prevent sticking. - Roll the dough into a rectangle about ½ inch thick. - Make sure the thickness is even for uniform baking. The best cheeses for a cheesy flavor are mozzarella and Parmesan. Mozzarella melts well and gives a gooey texture. Parmesan adds a sharp taste that enhances the dish. For a twist, you can use provolone or fontina cheese. If you need substitutes, here are some ideas: - Use cheddar cheese for a sharper flavor. - Try a blend of cheeses for more depth. You can get creative when serving cheesy garlic breadsticks. Here are some fun ideas: - Serve them warm on a wooden board. - Drizzle leftover garlic butter over the top. - Pair them with marinara sauce for dipping. Other great dipping sauces include: - Ranch dressing for a creamy option. - Hot sauce for a spicy kick. These tips will help you create the best cheesy garlic breadsticks. Enjoy your cooking! {{image_2}} You can spice up your garlic breadsticks in fun ways. - Herb-infused garlic breadsticks: Add fresh herbs like basil or thyme to your garlic butter. This gives a fresh taste that brightens each bite. - Cheesy jalapeño breadsticks: Mix diced jalapeños into the cheese. This adds heat and flavor, perfect for those who enjoy a kick. Experimenting with these flavors can change your breadstick game. You can enjoy classic tastes or try something new. If you have dietary needs, there are easy swaps. - Gluten-free dough options: Look for gluten-free pizza dough at the store. You can also make your own using almond flour or rice flour. - Vegan cheese alternatives: Use vegan mozzarella or cashew cheese. This way, everyone can enjoy cheesy garlic breadsticks, no matter their diet. These swaps help you keep the joy of cheesy garlic breadsticks while meeting different needs. Cheesy garlic breadsticks fit perfectly into many themes. - Perfect pairings for movie nights: Serve these breadsticks with a fun movie. Grab your favorite dipping sauce, like marinara or ranch, for a tasty treat. - Serving at parties and gatherings: These breadsticks are easy to share. Set them out on a platter with a variety of dips. They make a great snack for guests. These themes help you bring cheesy garlic breadsticks into your next fun event, making it memorable and delicious. To keep your cheesy garlic breadsticks fresh, store them in an airtight container. Place a paper towel inside the container to absorb extra moisture. This helps maintain crispness. You can refrigerate them for up to three days. For longer storage, freezing is a great option. Wrap each breadstick in plastic wrap, then place them in a freezer bag. This prevents freezer burn. They can last up to three months in the freezer. When you're ready to eat your leftover breadsticks, you can use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for about 10 minutes. This method keeps them crispy. If you need a quick option, use the microwave. Place the breadsticks on a plate and cover them with a damp paper towel. Heat for about 30 seconds. This warms them up but may make them soft. In the fridge, the breadsticks last about three days. If frozen, they last up to three months. Always check for signs of spoilage. If they smell off or have mold, throw them away. Freshness is key for great taste. Keeping an eye on your leftovers ensures you enjoy them at their best. For the full recipe, check the earlier sections! To make cheesy garlic breadsticks, start by preheating your oven to 425°F. Roll out your pizza dough into a rectangle. Cut the dough into strips about one inch wide. In a bowl, mix melted butter, minced garlic, oregano, garlic powder, and salt. Brush this mixture over the dough strips. Top with shredded mozzarella and Parmesan cheese. Bake for 12-15 minutes until golden and bubbly. Let them cool and garnish with parsley. For a full recipe, see the details above. Yes, you can switch up the cheese. Try using provolone for a smoky flavor. Cheddar adds a sharp taste and pairs well with garlic. For a creamy touch, use fontina or gouda. Mixing different cheeses can create a unique blend. Feel free to experiment with what you have on hand. Cheesy garlic breadsticks are great with many sides. Marinara sauce is a classic choice for dipping. You can also serve them with a side salad for a fresh touch. Try pairing with soup, like minestrone or tomato basil. For a twist, serve them with a garlic aioli or ranch dressing. Yes, these breadsticks freeze well. After baking, let them cool completely before freezing. Wrap each breadstick in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To reheat, bake them at 350°F until warm and crispy. Alternatively, you can microwave them for a quick snack. Cheesy garlic breadsticks are simple to make with great ingredients and easy steps. We covered how to mix the dough, make the garlic butter, and bake them just right. I also shared tips for adding flavor and storing your leftovers. Don't forget, you can mix in different cheeses or spices to suit your taste. Enjoy sharing these breadsticks at your next movie night or gathering. They are sure to impress and delight!$

Indulge in these easy and delicious Cheesy Garlic Breadsticks that are sure to be a hit at your next gathering! With simple ingredients like pizza dough, garlic, and gooey mozzarella, you can whip up a cheesy treat in just 25 minutes. Perfect for dipping in marinara, this recipe is a must-try for any garlic lover. Click through to discover how to make these mouthwatering breadsticks and elevate your snack game!

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Ingredients

1 pound pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup mozzarella cheese, shredded

¼ cup grated Parmesan cheese

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a rectangle about ½ inch thick.

Transfer the rolled dough to the prepared baking sheet, and using a sharp knife or a pizza cutter, slice it into long strips (about 1 inch wide).

In a small bowl, mix the melted butter, minced garlic, oregano, garlic powder, and a pinch of salt until well combined.

Brush the garlic butter mixture generously over the dough strips, ensuring all of them are coated evenly.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the brushed dough.

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.

Remove from the oven and let them cool for a couple of minutes. Use a pizza cutter to separate the breadsticks.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4-6

- Presentation Tips: Serve warm on a wooden board, drizzling any leftover garlic butter over the top for extra flavor. Accompany with a side of marinara sauce for dipping!