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- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - ½ cup parmesan cheese, grated - 1 cup ricotta cheese - 4 medium zucchinis, sliced - 1 cup cherry tomatoes, halved - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil I love using these simple, fresh ingredients for my Chicken Zucchini Bake. The dish starts with tender chicken and rich cheeses that melt beautifully. You can shred leftover chicken or cook fresh chicken. It saves time and tastes great. Next, we have the zucchinis. They add a lovely crunch and flavor to the bake. I slice them thinly to ensure they cook evenly. Cherry tomatoes give a burst of sweetness. Their juicy flavor pairs well with the creamy cheeses. For the seasonings, garlic powder and Italian seasoning bring out the best in this dish. A pinch of salt and pepper rounds it out. Olive oil helps sauté the zucchini, making them tender and flavorful. Using fresh ingredients makes a big difference in taste. Trust me; this bake will warm your heart! {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - In a large skillet, add two tablespoons of olive oil. Heat over medium. - Add four sliced zucchinis to the skillet. Sauté for about 5-7 minutes until soft. - Season your zucchini with one teaspoon of garlic powder, one teaspoon of Italian seasoning, salt, and pepper. Mix well and remove from heat. - In a baking dish, layer the sautéed zucchini evenly on the bottom. - In a mixing bowl, combine two cups of shredded cooked chicken, one cup of ricotta cheese, half a cup of mozzarella cheese, and half a cup of parmesan cheese. - Mix this chicken and cheese blend until fully combined. - Spread the chicken and cheese mixture over the zucchini layer. - Top with one cup of halved cherry tomatoes. Sprinkle the remaining mozzarella and parmesan cheese on top. - Cover your baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. - After 25 minutes, remove the foil. Bake for an additional 10-15 minutes. Look for bubbly, golden cheese on top. To make your Chicken Zucchini Bake perfect, start with fully cooked chicken. Cooked chicken shreds easily and mixes well with cheese. Fresh mozzarella is key for a great melt. It makes the dish creamy and rich. Using fresh cheese enhances both taste and texture. Want to spice things up? Add crushed red pepper for heat. It brings a nice kick to the dish. You can also try different cheeses for variety. Cheddar or gouda can change the flavor profile completely. Mixing cheeses can make the bake even more exciting. A dish looks more inviting when it’s pretty. Use fresh basil leaves for a bright garnish. They add a pop of color and a hint of flavor. Serving in individual portions also looks stylish. It makes each serving special and easy to enjoy. Pro Tips Choose Fresh Zucchini: Select firm and bright green zucchinis for the best flavor and texture in your bake. Cook Chicken Ahead: Using leftover or rotisserie chicken can save time and enhance the dish’s flavor. Experiment with Cheeses: Feel free to mix in other cheeses like cheddar or feta for a unique twist on the classic flavor. Rest Before Serving: Allow the bake to sit for a few minutes after baking to help it set and make serving easier. {{image_2}} You can easily make this dish vegetarian. Simply swap out the chicken for sautéed mushrooms or tofu. Mushrooms add a rich umami flavor, while tofu provides a nice texture. Both choices keep the dish hearty and satisfying. Just sauté the mushrooms or tofu until golden before mixing them with the cheese. If you want a low-carb option, use eggplant instead of zucchini. Slice the eggplant thin and treat it the same way you would zucchini. Eggplant soaks up flavor well and keeps the dish filling. Just remember to salt the slices and let them sit for a bit to draw out extra moisture. Cheese can change the taste of this bake. Try using goat cheese or feta for a tangy twist. These cheeses add a unique flavor that pairs well with the other ingredients. You can mix them in or sprinkle them on top for a fun surprise in every bite. Store your Chicken Zucchini Bake in an airtight container. It stays fresh for up to 3 days. This way, you can enjoy it later without losing flavor. For longer storage, freeze the bake in portions. This makes it easy to reheat later. You can wrap each portion in plastic wrap and place it in a freezer bag. It will keep well for about 2 months. When you're ready to eat, reheat the bake in the oven. This method helps keep the cheese bubbly and the zucchini tender. Preheat the oven to 350°F (175°C) and bake for about 20 minutes. You’ll love the taste as if it just came out of the oven! It's recommended to use cooked chicken for best results. Raw chicken will not cook fully in the oven. Using cooked chicken saves time and ensures safety. You can use rotisserie chicken or leftovers for great taste. Pair with a side salad or garlic bread. A fresh salad adds crunch and color. Garlic bread offers a tasty, buttery side. Both options balance the creamy bake well. Look for bubbly, golden cheese and tender zucchini. The cheese should melt and brown nicely. You can also poke a zucchini slice to check for tenderness. This shows the bake is ready to enjoy! This blog post covers a simple yet delicious Chicken Zucchini Bake. You learned about the key ingredients, including chicken, cheese, and fresh veggies. I shared easy preparation steps and useful tips to make it perfect. You can even try variations, like vegetarian or low-carb options. In the end, this dish is tasty, flexible, and great for any meal. Enjoy cooking and sharing this delightful meal!

Cheesy Chicken Zucchini Bake

A delicious and creamy bake featuring shredded chicken, zucchini, and a blend of cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 4 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup parmesan cheese, grated
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, drizzle the olive oil. Add the sliced zucchinis and sauté for about 5-7 minutes until they begin to soften. Season with garlic powder, Italian seasoning, salt, and pepper. Remove from heat.
  • In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, and half of the parmesan cheese. Mix thoroughly until well incorporated.
  • In a baking dish, layer the sautéed zucchini evenly on the bottom.
  • Spread the chicken and cheese mixture over the zucchini layer. Top with halved cherry tomatoes and sprinkle the remaining mozzarella and parmesan cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  • Once done, let it cool for a few minutes before serving. Garnish with fresh basil leaves.

Notes

Let it cool for a few minutes before serving. Garnish with fresh basil leaves.
Keyword bake, cheesy, chicken, zucchini