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To make this cheesy delight, gather these main ingredients: - 2 cups cooked white or brown rice - 3 cups fresh broccoli florets (or frozen, thawed) - 1 cup shredded sharp cheddar cheese - 1 cup cream cheese, softened - 1 cup vegetable broth - 1 cup milk - 1/2 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional for heat) - 1/4 teaspoon salt (or to taste) - 1/2 cup breadcrumbs (optional, for topping) - 2 tablespoons olive oil - Fresh parsley for garnish (optional) These ingredients work together to create a creamy, cheesy texture. The rice acts as a hearty base. Broccoli adds color and nutrition. The cheeses provide a rich flavor that everyone loves. You can customize this casserole in many ways. Here are some ideas: - Breadcrumbs: For a crispy topping, sprinkle breadcrumbs before baking. - Extra Cheese: Add more cheese on top for a cheesier dish. - Spices: A dash of cayenne pepper adds a nice kick. - Herbs: Fresh parsley or thyme can brighten the dish. Feel free to mix and match based on your taste. These options allow you to create a casserole that fits your style. Each serving of this casserole is a balanced meal. Here’s a rough breakdown: - Calories: About 350 - Protein: 15 grams - Carbohydrates: 40 grams - Fat: 15 grams - Fiber: 3 grams This dish is rich in protein and fiber. It provides energy and nutrients while being tasty and filling. Enjoy it as a comforting meal that satisfies both the palate and the body! First, set your oven to 350°F (175°C). This will warm up as you prepare your dish. Next, gather all your ingredients. You will need rice, broccoli, cheese, cream cheese, and some spices. Make sure your broccoli is fresh or thawed if frozen. Chop the onion and mince the garlic. This step adds great flavor. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook it until it turns soft and clear, about 5 minutes. Stir in the minced garlic and let it cook for 1 more minute. In a large bowl, mix your cooked rice, broccoli florets, the sautéed onion and garlic, and all the cheeses. Pour in the vegetable broth and milk. Add garlic powder, onion powder, black pepper, cayenne pepper, and salt. Stir until everything is well combined. Now, transfer your mixture into a greased 9x13 inch baking dish. Spread it evenly. If you want a crunchy top, sprinkle breadcrumbs over the casserole. Then add grated Parmesan cheese on top. Bake it for 30 to 35 minutes until the cheese bubbles and the top looks golden. After baking, let it cool for a few minutes. You can add fresh parsley on top for a nice touch. Enjoy this cheesy delight! To get a creamy casserole, mix in soft cream cheese well. It blends nicely with the other ingredients. Use fresh broccoli for the best texture. Cook the rice just right—not too soft. The vegetable broth adds moisture. You can add more milk for extra creaminess. Bake it until the cheese is bubbly and golden. This step is key for the best taste. If you need to make swaps, you can easily do it. For vegan options, try plant-based cream cheese and cheese. Use vegetable broth for a non-dairy option. If you want gluten-free, use gluten-free breadcrumbs. You can also skip the cheese and add nuts for crunch. These changes keep the dish tasty and fun for everyone. Herbs and spices bring life to your casserole. Add fresh parsley for a bright touch. Thyme and rosemary also work well. For a kick, sprinkle in some cayenne pepper. Garlic powder and onion powder boost the flavor too. Taste as you go to find what you love. Each spice adds its own twist to the dish. {{image_2}} You can make Cheesy Broccoli Rice Casserole heartier by adding protein. Cooked chicken or ham works great. Chop them into small pieces and mix them into the dish. If you prefer a plant-based option, use black beans or chickpeas. These add protein and fiber. This keeps the casserole filling and nutritious. Feel free to swap out broccoli with other vegetables. Cauliflower, carrots, or green beans are tasty choices. Just make sure to cut them into small pieces. This helps them cook evenly. You can also add spinach or bell peppers for extra color and flavor. Mixing different veggies can make every casserole unique. If you need gluten-free options, choose gluten-free breadcrumbs or skip the topping. For a dairy-free version, use dairy-free cream cheese and plant-based milk. Nutritional yeast can add a cheesy flavor without dairy. These swaps allow everyone to enjoy the dish. You can still have a creamy, rich taste while meeting dietary needs. To keep your Cheesy Broccoli Rice Casserole fresh, store it in an airtight container. Let it cool completely before sealing. This helps avoid moisture build-up. It will stay good in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 20 minutes or until warm. This method keeps the cheese creamy and the rice tender. You can also microwave it for a quick option. Just heat in short bursts, stirring in between. If you want to freeze the casserole, do it before baking. Wrap it tightly in plastic wrap and then in foil. This prevents freezer burn. When you’re ready to bake, allow it to thaw in the fridge overnight. Then, remove the wrap and bake it as per the recipe instructions. Enjoy your easy meal prep! Yes, you can use frozen broccoli. Just thaw it first. This saves you time and effort. The frozen broccoli still tastes great in the casserole. Be sure to drain any extra water. This keeps the dish from getting soggy. The casserole keeps well in the fridge for about four days. Store it in an airtight container. When ready to eat, just reheat it in the oven or microwave. You can prepare the casserole a day ahead. Just cover it well and store it in the fridge. When ready to bake, remove it from the fridge and bake as directed. This makes it easy for busy days. This casserole pairs well with many dishes. Try serving it with grilled chicken or a fresh salad. You can also enjoy it with crusty bread for a hearty meal. If you want a light touch, serve it with steamed veggies. In this article, we explored how to create a Cheesy Broccoli Rice Casserole. We discussed key ingredients, including main items and tasty variations. I provided detailed steps for prepping, mixing, and baking. You learned tips to make it creamy and flavorful. We also covered storage methods and answered common questions. Now, you have all the tools to make this dish a hit. Enjoy creating your own twist and savor the delicious results!

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole! Packed with creamy cheese and nutritious broccoli, this delicious recipe is perfect for a cozy family dinner. Follow our easy steps to create a dish that's both satisfying and simple to make. Ready to impress your loved ones? Click through to explore the full recipe and bring warmth to your table today!
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup cream cheese, softened

1 cup vegetable broth

1 cup milk

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

1/4 teaspoon salt (or to taste)

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      In a large mixing bowl, combine the cooked rice, broccoli florets, sautéed onion and garlic, cheddar cheese, cream cheese, vegetable broth, milk, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Mix until well combined.

        Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

          If using breadcrumbs, sprinkle them evenly over the top of the casserole for a crunchy texture.

            Top the casserole with grated Parmesan cheese.

              Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the top is golden.

                Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6