Cheese Pizza Monkey Bread

$- 3 cans of refrigerated biscuit dough - 2 cups shredded mozzarella cheese - 1 cup pizza sauce - 1 cup pepperoni slices - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/4 cup melted butter - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish (optional) To make Cheese Pizza Monkey Bread, you need simple ingredients. I love how easy this recipe is. You can find these items in your local grocery store. - Bundt pan - Mixing bowls - Kitchen scissors or knife - Measuring cups and spoons Having the right tools makes cooking fun and easy. A Bundt pan helps shape the monkey bread perfectly. Mixing bowls help you combine all those tasty ingredients. Kitchen scissors or a knife make cutting the biscuit dough a breeze. Measuring cups and spoons ensure you get the right amounts. Trust me, using these tools makes your cooking experience smoother! - Preheat your oven to 350°F (175°C). This helps the bread cook evenly. - Grease the bundt pan with non-stick cooking spray. This prevents sticking and makes serving easy. - Cut biscuit dough into quarters. This makes them small enough to layer well. - In a bowl, combine melted butter, garlic powder, and Italian seasoning. This mix adds great flavor. - Start layering! Place half the biscuit pieces in the pan. - Add half of the mozzarella cheese and half of the pepperoni slices on top. - Pour half of the pizza sauce over these layers. This keeps everything moist and tasty. - Repeat the layering with the rest of the biscuit pieces, mozzarella cheese, pepperoni, and finish with the remaining pizza sauce. - Once you finish the layers, sprinkle the grated Parmesan cheese over the top. This adds a nice touch. - Bake in the preheated oven for 30-35 minutes. Look for golden brown biscuits. - After baking, let it cool for about 5 minutes. This helps it set. - Invert the bundt pan onto a serving plate. This reveals the fun monkey bread shape. - Serve warm with extra pizza sauce on the side if you like. You can garnish with fresh basil leaves for a pop of color. Check out the Full Recipe for all the details! How to ensure even cooking: To make Cheese Pizza Monkey Bread cook evenly, cut the biscuit dough into small, uniform pieces. This helps them cook at the same rate. Layer them well in the bundt pan. Make sure to push the pieces down gently. This allows space for heat to circulate. Managing the moisture of the pizza sauce: Too much moisture can make your monkey bread soggy. Use a thicker pizza sauce for better results. If your sauce is watery, simmer it on low heat for a few minutes before using. This reduces excess liquid and keeps your dish perfect. Additional seasonings or toppings: You can amp up the flavor with more spices. Try adding crushed red pepper for heat or dried oregano for a classic taste. You can also mix in veggies like bell peppers or mushrooms to enhance the dish. Alternative cheeses for different flavors: While mozzarella is a classic choice, you can switch things up. Try using cheddar for a sharp taste or provolone for a smoky flavor. Mixing different cheeses adds depth and fun to your Cheese Pizza Monkey Bread. {{image_2}} You can play with the ingredients to make Cheese Pizza Monkey Bread your own. For a vegetarian twist, swap out pepperoni for veggies. Try mushrooms, bell peppers, or spinach. These add color and taste without meat. You can also add olives for a briny kick. If you need a gluten-free option, use gluten-free biscuit dough. Many brands offer gluten-free varieties that work well. Just make sure to check the package for the best results. Want to try a different cooking method? Use an air fryer! Preheat your air fryer to 320°F (160°C). Cut your biscuit dough and layer it in a small air fryer-safe pan. Cook for about 20-25 minutes, checking for golden brown color. You can also make this dish in a slow cooker. Layer your ingredients as usual, but set the slow cooker on low for about 2-3 hours. This gives the bread a soft and gooey texture. These fun variations let you enjoy Cheese Pizza Monkey Bread in new ways! For the full recipe, check out the details above. To keep your Cheese Pizza Monkey Bread fresh, store it properly. First, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep out air and moisture. Store it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When you're ready to enjoy leftovers, reheating is key. You want to keep the bread crispy. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it lightly with foil to prevent burning. Heat for about 10-15 minutes. Check it to make sure it’s warm all the way through. You can also use an air fryer. Set it to 300°F (150°C) for about 5-7 minutes. This method gives you a nice crisp texture. Enjoy your warm, cheesy goodness! For the full recipe, visit the previous section. Can I freeze Cheese Pizza Monkey Bread? Yes, you can freeze Cheese Pizza Monkey Bread. After baking, let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven until warm. How long does it last in the refrigerator? Cheese Pizza Monkey Bread lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat individual pieces in the microwave or oven. This keeps the bread tasty and warm. What other cheeses can I use for this recipe? You can use any cheese you like! Cheddar, provolone, or even gouda work great. Mixing cheeses adds fun flavors. Just make sure to keep the same amount as mozzarella for best results. Can I use homemade pizza sauce instead of store-bought? Absolutely! Homemade pizza sauce tastes amazing. Just make sure it’s thick enough to avoid soggy bread. You can blend tomatoes, garlic, and herbs for a fresh sauce. It makes your Cheese Pizza Monkey Bread even more special. For the full recipe, be sure to check the details above. This recipe guide covers everything you need for Cheese Pizza Monkey Bread. You learned about the ingredients, tools, and easy steps to make it. I shared tips for perfecting the dish and explored tasty variations. Remember, you can customize this recipe to fit your taste. Enjoy storing your leftovers and reheating them for a quick meal later. With this knowledge, I hope you feel confident to create a fun and delicious dish for you and your friends. Dive in and enjoy every bite!$

Get ready for a cheesy delight with this Cheese Pizza Monkey Bread recipe! Perfect for parties or family nights, it's made with fluffy biscuit dough, gooey mozzarella, and tasty pepperoni, all baked to perfection. This easy dish combines all your favorite pizza flavors into a fun, shareable treat. Don't miss out on bringing this crowd-pleaser to your table—click through for the full recipe and impress your guests!

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Ingredients

3 cans of refrigerated biscuit dough

2 cups shredded mozzarella cheese

1 cup pizza sauce

1 cup pepperoni slices

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 cup melted butter

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.

In a mixing bowl, cut each biscuit into quarters using kitchen scissors or a knife.

In another bowl, combine the melted butter, garlic powder, and Italian seasoning. Toss the biscuit pieces in this mixture until well-coated.

Layer half of the biscuit pieces in the bottom of the bundt pan.

Sprinkle half of the mozzarella cheese and half of the pepperoni slices over the biscuit layer.

Pour half of the pizza sauce over the cheese and pepperoni.

Repeat the layering with the remaining biscuit pieces, mozzarella cheese, pepperoni, and finish with the rest of the pizza sauce on top.

Once layers are complete, sprinkle the grated Parmesan cheese over the entire bundt pan.

Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.

Remove from the oven and let it sit for about 5 minutes. Invert the bundt pan onto a serving plate to release the monkey bread.

Serve warm, with extra pizza sauce on the side for dipping. Garnish with fresh basil leaves if desired.

Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings