![- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved or diced - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste - Optional: Pinch of crushed red pepper flakes The ingredients for Caprese stuffed avocados are simple and fresh. Start with two ripe avocados. They should feel slightly soft when you press them gently. Next, gather one cup of cherry tomatoes. Halve them for easy mixing. You will also need one cup of fresh mozzarella balls. If you can't find them, you can cut larger mozzarella into cubes. Chop up a quarter cup of fresh basil leaves. This herb adds a burst of flavor. For a sweet and tangy touch, grab two tablespoons of balsamic glaze. You can find this in most grocery stores. Add one tablespoon of extra virgin olive oil to enhance the dish's richness. Don’t forget salt and pepper to taste. If you love a little kick, sprinkle in a pinch of crushed red pepper flakes. Each serving of this dish is packed with nutrients. It includes healthy fats from the avocados. The mozzarella adds protein and calcium. Fresh tomatoes provide vitamins and antioxidants. Overall, this dish is low in calories and high in flavor. - Cutting board - Chef's knife - Mixing bowl You will need a cutting board and a sharp chef’s knife to chop and slice. A mixing bowl helps combine all the ingredients easily. These tools make the process smooth and quick. For the full recipe, check out the [Full Recipe]. - Cut each avocado in half. - Carefully remove the pit with a knife. - Use a spoon to scoop out some flesh. - Set aside the scooped avocado in a bowl. By scooping some of the flesh, you make more room for the filling. This step is key to a great dish. - In a mixing bowl, combine the halved cherry tomatoes. - Add the halved or diced mozzarella balls. - Toss in the chopped basil too. - Drizzle in the olive oil and balsamic glaze. - Season with salt and pepper to taste. Mix the ingredients gently. If you like heat, add a pinch of crushed red pepper flakes. This adds a nice kick! - Generously fill each avocado half with the Caprese mixture. - Pile the filling high for a beautiful look. For garnishing, drizzle more balsamic glaze over the top. You can also add extra basil for color and flavor. This step makes your dish pop! You can find the full recipe for Caprese Stuffed Avocados in the earlier section. Enjoy this fresh and tasty dish! To find ripe avocados, look for a dark green skin. Gently squeeze; it should feel soft but not mushy. If it's too hard, leave it on the counter for a few days. Once ripe, store it in the fridge to slow down the ripening. This way, you can enjoy your avocados longer. Caprese stuffed avocados shine on their own, but they pair well with many items. Try serving them with slices of crusty bread. A fresh garden salad adds a nice crunch. For a heartier meal, serve them alongside grilled chicken or fish. These combos make for a balanced and colorful plate. To boost flavor, think about adding spices or herbs. A sprinkle of garlic powder gives a nice kick. You can also try adding fresh herbs like oregano or thyme. If you like heat, a pinch of red pepper flakes works great. These small tweaks make your Caprese stuffed avocados even more delightful. For the full recipe, check out the details above. {{image_2}} You can switch up the cheese in your Caprese stuffed avocados. Feta or goat cheese adds a tangy twist. These cheeses melt differently than mozzarella, giving a unique taste. You can also add other veggies. Bell peppers or cucumbers can give a nice crunch. Just chop them small and mix them in. This way, you create a fresh flavor. If you want a vegan version, leave out the cheese. You can use avocado or a nut-based cheese instead. This keeps the dish creamy and rich. Make sure to check any sauces for hidden dairy. For gluten-free eaters, this recipe is perfect as is. Just be careful with any added dressings or sauces. You can serve Caprese stuffed avocados as an appetizer or a main dish. As an appetizer, make smaller portions. For a main dish, serve larger halves with salad. You can also decide if you want them cold or warm. Cold stuffing feels fresh, while warm stuffing can be comforting. There’s no wrong choice here; just go with what you love! For the full recipe, check out the Caprese Stuffed Avocados 🥑. To keep your Caprese stuffed avocados fresh, store them properly. First, place any leftover stuffed avocados in an airtight container. This helps to reduce air exposure. If you notice browning, squeeze some lemon juice on the exposed avocado flesh. It prevents oxidation and keeps it vibrant. Store them in the fridge to maintain freshness. Stored correctly, your Caprese stuffed avocados can last about one to two days in the fridge. After this time, they may begin to lose flavor and texture. If you only have the filling left, it can last up to three days in the fridge. Just remember to keep it sealed well. Avocados do not reheat well because they can become mushy. Instead, enjoy your stuffed avocados cold. If you want to warm the filling, use a microwave for about 10-15 seconds. Check it often to avoid overheating. Always keep the avocado halves cold for the best taste. For the full recipe, check the link above. If you don’t have basil, try using fresh parsley or cilantro. Both add great flavor. You can also use oregano or thyme for a different taste. Each herb gives a unique twist to your Caprese stuffed avocados. If you want a spicy kick, try arugula. Yes, you can use leftover filling! Store it in an airtight container in the fridge. Use the filling in salads, sandwiches, or as a dip with crackers. The flavors will blend nicely. Just remember to eat it within a few days for the best taste. You can easily make a dairy-free version. Substitute mozzarella with avocado or hummus for a creamy texture. Another option is using vegan cheese. It works well and keeps the dish fresh. Just be sure to check the labels for any allergens. This blog post covered how to make delicious Caprese stuffed avocados. We discussed the needed ingredients, kitchen tools, and step-by-step instructions. I shared tips for choosing ripe avocados and ways to enhance the flavors. You can also explore variations to make the dish your own. In conclusion, this recipe is simple and satisfying. It brings fresh flavors together in a fun way. Enjoy making these tasty stuffed avocados for a healthy meal or snack!](https://southerndishes.com/wp-content/uploads/2025/05/9297119d-ce90-46cb-9f77-d47a75bd23a9-250x250.webp)
- Caprese Stuffed Avocados
Savor the vibrant flavors of Caprese Stuffed Avocados, a fresh and delicious dish perfect for summer! This easy recipe features creamy avocados, juicy tomatoes, and mozzarella, making it an ideal snack or elegant appetizer. Discover how to prepare this delectable treat and impress your guests with its stunning presentation. Click to explore the full recipe and create a dish everyone will love!