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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste To make Caprese stuffed avocado, start with fresh, ripe avocados. They should be soft but not mushy. The cherry tomatoes add a juicy burst, while fresh mozzarella brings creaminess. Basil gives a lovely herbal note, making each bite special. You can drizzle balsamic glaze for a sweet touch and extra virgin olive oil for richness. Salt and pepper bring the flavors together. When you gather these ingredients, you create a colorful and tasty dish that looks as good as it tastes. This recipe is quick and easy, perfect for a snack or light meal. You can find the full recipe above. Make sure to use fresh ingredients for the best results. - Cut the avocados in half and remove the pit. - Scoop out some flesh to create space for stuffing. First, you want to choose ripe avocados. Ripe avocados feel slightly soft when you press them. After slicing them in half, use a spoon to carefully remove the pit. Make sure to keep the skin intact. Next, scoop out a little flesh to make room for your delicious filling. Don’t throw away the flesh; you can mix it into your salad or use it for guacamole. - Combine cherry tomatoes, mozzarella balls, and basil in a bowl. - Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Now, take a mixing bowl and add your halved cherry tomatoes and mozzarella balls. I love using fresh mozzarella because it brings a creamy texture. Add in chopped basil leaves for a burst of flavor. Then, drizzle the olive oil and balsamic glaze over the mix. This adds a sweet tanginess to the dish. Sprinkle in some salt and pepper to taste. Gently toss everything together until it’s well mixed. - Fill each avocado half with the tomato mixture. - Drizzle any remaining glaze on top. Time to stuff those avocados! Spoon the tomato mixture into each avocado half. Press it down lightly to ensure it fits well. This part is fun and makes your dish look colorful. Finally, take any leftover balsamic glaze and drizzle it on top. This extra touch enhances the flavor. Serve your Caprese stuffed avocados right away for the best taste. You can find the full recipe [here](#). To make your Caprese stuffed avocado shine, serve it on a rustic wooden board. This adds charm and warmth to your dish. Garnish the avocados with extra fresh basil leaves. A drizzle of balsamic glaze on top creates an eye-catching finish. It makes your meal look just as good as it tastes. Want to take your dish to the next level? Try using flavored balsamic vinegar. It adds a unique twist that will surprise your taste buds. You can also experiment with other herbs like oregano or thyme. They can bring new layers of flavor to your Caprese stuffed avocado. Don't be afraid to mix things up and find your favorite combination! {{image_2}} You can easily change up the flavors here. For a twist, try using roasted red peppers instead of cherry tomatoes. Roasted red peppers offer a sweet and smoky taste. They pair well with the creamy avocado and fresh cheese. Another fun swap is using feta cheese in place of mozzarella. Feta brings a tangy and salty kick that enhances the dish's overall flavor. If you're looking to make a vegan version, simply skip the cheese. You can also use plant-based cheese for a similar taste. This keeps the dish light yet still tasty. For those who want more protein, grilled chicken is a great option. It makes the avocado even more filling and hearty. With these swaps, you can enjoy Caprese stuffed avocado in many different ways! You can store your stuffed avocados in an airtight container in the fridge. This keeps them fresh and tasty. The best time to eat them is within 1-2 days. After that, they may lose their flavor and texture. Keep an eye on them, and enjoy them quickly! Freezing avocados is not a good idea. When you freeze them, their texture changes. They become mushy and less enjoyable. If you want to keep your stuffed avocados fresh, stick to the fridge. Enjoy the flavors of this dish while they are at their best! For the full recipe, check out the Caprese Stuffed Avocado. Caprese Stuffed Avocado is a fresh dish that combines avocado with classic Caprese flavors. You start with ripe avocados, which are creamy and rich. Then, you fill them with juicy cherry tomatoes, soft mozzarella balls, and fragrant basil. A drizzle of balsamic glaze adds a sweet touch. It’s a simple yet delicious way to enjoy a healthy meal. This dish is quick to make! You need about 10 minutes to prep and 10 minutes to finish. So, in just 20 minutes, you can have a tasty meal ready. This makes it perfect for a quick lunch or a light dinner. Yes, you can prep some parts ahead of time. You can chop the tomatoes and basil or mix them with the mozzarella a few hours before. Just keep them in the fridge. Cut the avocados close to serving time to keep them fresh and green. This way, you save time during busy days. Caprese Stuffed Avocado pairs well with many sides. A simple green salad is a great choice. You can also serve it with crusty bread or grilled chicken for a heartier meal. For a fun twist, try it with a refreshing fruit salad. This adds a nice contrast to the savory flavors. Caprese stuffed avocados combine fresh flavors and simple preparation. The creamy avocado pairs well with cherry tomatoes, mozzarella, and basil. You learned how to prepare this colorful dish and keep it fresh. Feel free to experiment with swaps and variations. Enjoy the ease and taste this recipe brings to your meals. This nutritious dish is a delight for any table. Try it for lunch or dinner and impress your guests. Your taste buds will thank you for this easy win!

Caprese Stuffed Avocado

Elevate your appetizer game with these delicious Caprese Stuffed Avocados! This quick and easy recipe combines creamy avocados, juicy cherry tomatoes, and fresh mozzarella for a burst of flavor in every bite. Perfect for a healthy snack or a stunning party dish, these stuffed avocados are sure to impress.
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half and remove the pit. Carefully scoop out a little of the flesh to create more space for stuffing.

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil leaves.

      Drizzle the olive oil and balsamic glaze over the tomato and mozzarella mixture, then sprinkle with salt and pepper to taste. Gently toss to combine.

        Stuff each avocado half with the tomato and mozzarella mixture, pressing lightly to ensure it fills all the space.

          Drizzle any remaining balsamic glaze over the top of the stuffed avocados for added flavor.

            Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings

                - Presentation Tips: Serve the stuffed avocados on a rustic wooden board, garnished with additional fresh basil leaves and a drizzle of balsamic glaze for an eye-catching display.