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- 1 large head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 cup unsweetened almond milk (or milk of choice) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup buffalo sauce (store-bought or homemade) - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) - Extra spices like cayenne for heat - Vegan cheese for added flavor - Green onions for a fresh crunch - Large mixing bowl - Whisk for batter mixing - Air fryer for cooking - Spray bottle with oil for easy coating - Serving platter for presentation To start, grab a large bowl. In this bowl, whisk together the following ingredients: - 1 cup all-purpose flour - 1 cup unsweetened almond milk (or milk of choice) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper Mix them until you have a smooth batter. Make sure there are no lumps. This batter will coat the cauliflower and give it a crispy texture. Set this bowl aside for now. Next, cut 1 large head of cauliflower into bite-sized florets. Dip each floret into the batter. Ensure each piece is fully coated. Shake off any extra batter. Now it's time to preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil to prevent sticking. Place the battered cauliflower florets in a single layer in the basket. If your air fryer is small, you may need to cook in batches. Cook the cauliflower for 12-15 minutes. Remember to shake the basket halfway through. This helps the cauliflower cook evenly. When done, the florets should look crispy and golden. In a separate bowl, mix the air-fried cauliflower with 1 cup of buffalo sauce. Toss until all the pieces are evenly coated. Return the coated cauliflower to the air fryer. Cook it again for 3-5 minutes. This step helps the sauce set and caramelize a bit. When finished, take out the cauliflower and place it on a serving platter. For a finishing touch, drizzle a little olive oil over the top and sprinkle with chopped parsley. This adds a nice freshness to your dish. Enjoy your crispy buffalo cauliflower! To make your cauliflower crispy, follow a few simple steps. First, ensure you coat each floret in batter. A good coating helps trap air, leading to that perfect crunch. Next, avoid overcrowding the air fryer basket. Give each piece space to cook evenly. Shake the basket halfway through cooking to allow for even crisping. Lastly, a light spray of oil before cooking boosts the crispiness and flavor. Feel free to get creative with flavors! You can use different spices in the batter for a unique twist. Try adding cayenne pepper for heat or smoked paprika for a deeper flavor. You can also experiment with different sauces. BBQ sauce, ranch, or even teriyaki can give your cauliflower a fresh taste. Mix up the garnishes too! Chopped scallions or crumbled feta can add extra flavor and color. Pair your buffalo cauliflower with tasty dipping sauces. Classic choices include ranch or blue cheese dressing. Both add a creamy contrast to the spicy cauliflower. If you want something lighter, try a yogurt-based dip with herbs. A simple garlic aioli also works well. You can even make a spicy dip by mixing mayo with sriracha for an extra kick. The right sauce can elevate your dish to new heights! {{image_2}} This Buffalo cauliflower recipe serves four. Each serving has about 150 calories. Most calories come from the flour and buffalo sauce. The cauliflower adds volume with fewer calories. - Fiber: Cauliflower is high in fiber. This helps with digestion. - Vitamin C: A serving gives a good amount of vitamin C. This boosts your immune system. - Folate: Cauliflower is rich in folate. It supports cell health and function. - Potassium: This helps regulate blood pressure. Cauliflower can support heart health. Cauliflower is a great vegetable. It is low in calories and high in nutrients. Eating cauliflower may help with weight loss. It is also rich in antioxidants. These can help reduce the risk of diseases. The fiber in cauliflower aids digestion and keeps you full. Plus, it is versatile. You can use it in many dishes. Enjoying this dish gives you a tasty way to add healthy veggies to your meal. Buffalo cauliflower is tasty on its own, but it shines with side dishes. Here are some great options: - Celery sticks: They add a nice crunch and coolness. - Carrot sticks: Sweet and crunchy, they balance the heat. - Creamy coleslaw: This adds creamy texture and freshness. - Quinoa salad: A light salad brings a healthy grain option. - Garlic bread: Perfect for soaking up extra sauce. How you serve your buffalo cauliflower makes a big difference. Here are some fun ideas: - Garnish: Sprinkle fresh parsley on top for color. - Platter Style: Arrange florets on a large platter. - Dipping Bowls: Add small bowls of ranch or blue cheese dressing. - Layering: Stack cauliflower in a tower for a fun look. - Colorful Plates: Use bright plates to make the dish pop. The right drink can enhance your meal. Here are some great pairings: - Light beer: Its crispness cools the spice. - Sparkling water: A refreshing choice that cleans your palate. - Iced tea: Sweet or unsweetened, it complements the flavors well. - White wine: A crisp Sauvignon Blanc pairs nicely. - Lemonade: Its sweetness balances the spicy heat. Yes, you can use any sauce you like. For a twist, try BBQ sauce or teriyaki sauce. Both give a sweet and tangy flavor. You can also use a spicy sriracha or chipotle sauce for heat. Just mix your choice of sauce with the air-fried cauliflower as you would with buffalo sauce. To store leftovers, let the cauliflower cool completely. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to reheat it, use the air fryer again for best results. This will help regain its crispy texture. Yes, this recipe can easily be made vegan. Use almond milk or any plant-based milk in the batter. Ensure that the buffalo sauce is also vegan-friendly. Many brands offer vegan options, so just check the label. This way, you can enjoy a tasty dish that fits your diet! This blog post covered making delicious buffalo cauliflower. We looked at the key ingredients and equipment you need. Then, I shared easy steps for preparing and air frying the cauliflower. Tips helped you get that perfect crisp, and I offered flavor variations. We discussed nutritional information and healthy benefits, as well as serving ideas and answers to common questions. In the end, buffalo cauliflower is tasty and fun to make. You can enjoy it as a snack or a side. Dive in, experiment, and have fun in the kitchen!

Buffalo Cauliflower Air Fryer

Indulge in a healthy twist with this Buffalo Cauliflower Air Fryer recipe that brings all the flavor without the guilt! Made from simple ingredients, this dish is crispy, spicy, and perfect as a snack or side dish. Ready in just 30 minutes, it's a must-try for busy cooks! Click to explore the full recipe and elevate your cooking game today. #BuffaloCauliflower #AirFryerRecipes #HealthyEating #VegetarianCooking
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup unsweetened almond milk (or milk of choice)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until a smooth batter forms.

    Dip each cauliflower floret into the batter, ensuring it is fully coated, then shake off any excess.

      Preheat the air fryer to 400°F (200°C).

        Lightly spray the air fryer basket with oil to prevent sticking. Place the battered cauliflower florets in a single layer in the basket. You may need to work in batches depending on the size of your air fryer.

          Cook the cauliflower in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The cauliflower should be crispy and golden.

            In a separate bowl, mix the air-fried cauliflower with the buffalo sauce until evenly coated.

              Return the coated cauliflower to the air fryer and cook for an additional 3-5 minutes to allow the sauce to set and caramelize slightly.

                Once done, remove from the air fryer and transfer to a serving platter.

                  Drizzle with a little olive oil and garnish with chopped parsley for freshness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4