Brownie Crinkle Cookies

$- 1 cup semi-sweet chocolate chips - 1/4 cup unsweetened cocoa powder - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup all-purpose flour - Powdered sugar for dusting The first step in making brownie crinkle cookies is gathering all your ingredients. Each item plays a big role in achieving that rich, chocolatey flavor. The semi-sweet chocolate chips offer sweetness and depth. Unsweetened cocoa powder adds a strong chocolate taste. Granulated and brown sugars give the cookies their chewy texture. You will also need eggs for binding and vanilla extract for a lovely aroma. Baking powder helps the cookies puff up. Salt balances the sweetness, while all-purpose flour brings everything together. Finally, powdered sugar gives those cookies their classic crinkle look. You can make these cookies your own by swapping ingredients. If you don’t have semi-sweet chocolate chips, dark chocolate chips work well. For a healthier option, try using coconut sugar instead of granulated or brown sugar. If you need a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend. These swaps allow you to enjoy the cookies while meeting dietary needs. Feel free to get creative with your choices! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for great results. 2. Line a baking sheet with parchment paper. This keeps cookies from sticking. 3. In a microwave-safe bowl, mix the semi-sweet chocolate chips and cocoa powder. 4. Microwave this mixture in 30-second bursts. Stir it each time until smooth. Let it cool a bit. 1. In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract. Make sure to combine them well. 2. Pour the melted chocolate mixture into the sugar and egg mix. Stir until it's fully mixed. 3. In another bowl, combine baking powder, salt, and flour. 4. Slowly add this dry mix into the wet ingredients. Stir until you have a dough. 1. Let the dough rest for about 10 minutes. This helps it firm up. 2. Use cookie scoops or two spoons to drop rounded tablespoons of dough onto the prepared sheet. Leave space between each cookie. 3. Dust each cookie ball generously with powdered sugar. This creates the crinkle effect. 4. Bake in the preheated oven for 10-12 minutes. The cookies should puff up and have crinkled tops. 5. Let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. To get the best brownie crinkle cookies, you need to adjust the baking time. Bake them for about 10 to 12 minutes. If you want softer cookies, stick to the shorter time. For crisper edges, go a bit longer. Even baking is key for great texture. Make sure your oven is preheated to 350°F (175°C). You might want to rotate the baking sheet halfway. This helps the cookies bake evenly. One common mistake is overmixing the dough. Mix just until combined; too much mixing can make cookies tough. Another mistake is using the wrong oven temperature. If your oven runs hot, the cookies may burn. Use an oven thermometer if you are unsure about the heat. Brownie crinkle cookies pair well with milk or coffee. The rich chocolate flavor complements these drinks nicely. If you have leftovers, store them in an airtight container. They stay fresh at room temperature for a few days. For longer storage, you can freeze them. Just make sure to wrap them well to avoid freezer burn. Pro Tips Use High-Quality Chocolate: The flavor of your cookies will greatly depend on the quality of the chocolate you use. Opt for semi-sweet chocolate chips with a high cocoa content for a richer taste. Don’t Overmix the Dough: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to tough cookies. Chill the Dough for Better Texture: If you have time, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor. Adjust Baking Time for Chewy Cookies: For softer, chewier cookies, take them out of the oven when they still look slightly underbaked; they will continue to cook on the baking sheet. {{image_2}} You can make brownie crinkle cookies even better! One great way is to add nuts or chocolate chunks. Chopped walnuts or pecans add a nice crunch. You can mix in dark chocolate or white chocolate chunks for a rich twist. Another fun option is to infuse your cookies with spices. A pinch of cinnamon or a dash of espresso powder can enhance the chocolate flavor. You can even try a hint of cayenne pepper for a spicy kick! Want to impress at a holiday party? Create themed brownie crinkle cookies. You can add festive sprinkles or use holiday-themed cookie cutters. For example, make heart shapes for Valentine's Day or snowflakes for winter holidays. You can also use seasonal flavors. In fall, add pumpkin spice. In summer, try a touch of mint or citrus zest. These small changes can make your cookies feel fresh and special. Need a vegan option? You can easily swap the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit until it thickens. This mix works great in cookies! If you want low-sugar cookies, use a sugar substitute like monk fruit sweetener or erythritol. These keep the sweetness without the extra calories. You can still enjoy delicious brownie crinkle cookies without the guilt! To keep your brownie crinkle cookies fresh, you can store them at room temperature. Place them in an airtight container. This helps keep them soft and chewy. If you live in a warm area, consider using the fridge. Just make sure to seal them well to prevent drying. For longer storage, you can freeze these cookies. Lay them flat on a baking sheet and freeze them for about an hour. Once they are firm, place them in a freezer bag. Squeeze out as much air as you can. You can enjoy them later without losing their taste. Brownie crinkle cookies last about one week at room temperature. In the fridge, they can stay good for up to two weeks. If frozen, they can last for three months. Watch for signs of spoilage. If you see any mold or if they smell off, it's time to toss them. Also, if they feel dry or hard, they may not taste as good. Enjoy the soft, chewy goodness while they last! Brownie crinkle cookies are a fun mix of brownies and cookies. They have a soft, chewy center and a rich chocolate flavor. The outside has a lovely crinkled look, thanks to the powdered sugar. When you bite in, you get a fudge-like texture that melts in your mouth. These cookies are perfect for chocolate lovers and great for sharing. To get that signature crinkle look, follow these tips: - Use plenty of powdered sugar when rolling the dough. This helps create the cracks. - Let the dough rest for about 10 minutes before baking. This step firms it up just right. - Bake at the right temperature. If your oven is too hot, the cookies may not crack properly. - Do not overbake. You want them soft and slightly underdone for that chewy center. Yes, you can make the dough ahead of time! Here’s how: - Prepare the dough as directed and let it cool. - Cover it tightly and store it in the fridge for up to 3 days. - When you’re ready, scoop and bake the cookies straight from the fridge. You may need to add a minute or two to the baking time. This blog post covered everything you need to make brownie crinkle cookies. We talked about the key ingredients, smart substitutions, and how to prepare the dough. You learned tips for perfecting texture and avoiding common mistakes. We also explored delicious variations and how to store your cookies properly. In closing, I hope you feel confident to bake these tasty treats. Enjoy the process and share them with friends!$

Deliciously chewy cookies with a rich chocolate flavor and a crinkled top.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup semi-sweet chocolate chips
0.25 cup unsweetened cocoa powder
0.5 cup granulated sugar
0.25 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 cup all-purpose flour
to taste powdered sugar for dusting

Instructions

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and cocoa powder. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Allow it to cool slightly.
In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Add the melted chocolate mixture to the sugar and egg mixture, stirring until fully incorporated.
In a separate bowl, combine the baking powder, salt, and flour. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Let the dough rest for about 10 minutes to firm up slightly.
Using cookie scoops or two spoons, drop rounded tablespoons of dough onto the prepared baking sheet, ensuring spaces are left between each cookie.
Generously dust each cookie ball with powdered sugar; this will create the signature crinkle effect.
Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and the tops look crinkled.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Allow the cookies to cool completely for the best texture.

Keyword brownies, chocolate, cookies