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To make these Brown Butter Cinnamon Apple Donuts, gather the following ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter (with 4 tablespoons for browning) - 1 large egg - 1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar) - 1 small apple, peeled and finely diced - 1/2 teaspoon vanilla extract - For coating: 1/4 cup granulated sugar mixed with 1 teaspoon cinnamon These ingredients create a warm, sweet, and spiced donut that is perfect for any occasion. The brown butter adds a rich flavor that elevates the dish. The diced apple gives a fresh and juicy bite, making these donuts truly delightful. - Preheat oven to 350°F (175°C). - Grease the donut pan with cooking spray or butter. - Melt 1/2 cup of butter over medium heat. - Cook until it turns golden brown and smells nutty. - In a bowl, combine: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Whisk these ingredients together until well mixed. - In another bowl, whisk together: - 1 large egg - 1/2 cup buttermilk - 1/2 cup browned butter (save 1 tablespoon for glazing) - 1/2 teaspoon vanilla extract - Make sure the mixture is smooth. - Pour the wet ingredients into the dry ingredients. - Fold gently until just combined. Do not overmix. - Gently fold in: - 1 small apple, peeled and finely diced - Fill each donut cavity about 2/3 full with batter. - Bake in the preheated oven for 10-12 minutes. - Check if the edges are golden brown and insert a toothpick. - If the toothpick comes out clean, they are done. - Allow the donuts to cool in the pan for about 5 minutes. - Then, transfer them to a wire rack to cool slightly. To make brown butter, watch for these signs: - The butter foams and bubbles. - It turns a golden brown color. - You smell a nutty aroma. Common mistakes include: - Cooking at too high a heat. - Not stirring often enough. - Letting it burn, which ruins the flavor. A light and fluffy donut needs careful mixing. - Use room temperature ingredients. - Combine wet and dry ingredients gently. Do not overmix the batter. Overmixing makes donuts dense. Aim for a smooth batter with small lumps. For the best cinnamon-sugar coating: - Roll warm donuts in the mixture. - Use a generous amount of the cinnamon-sugar mix. Alternatives include: - Glazing with maple syrup. - Rolling in powdered sugar for sweetness. These tips help you create the perfect Brown Butter Cinnamon Apple Donuts every time. Enjoy your baking! {{image_2}} You can easily add some fun to your donuts. Try adding nuts like walnuts or pecans. They give a nice crunch and extra flavor. You can also mix in spices like nutmeg or ginger. These spices add warmth and depth to the donut’s taste. Glazing can change the whole vibe of your donuts. A simple sugar glaze is quick and easy. Just mix powdered sugar with a bit of milk until smooth. For a richer option, try a maple glaze. Just combine maple syrup with powdered sugar for a sweet, sticky topping. Want to lighten up your donuts? You can substitute white sugar with coconut sugar or honey. These swaps give sweetness with a bit of flavor. You can also use whole wheat flour instead of all-purpose flour. This keeps the donuts hearty and adds fiber. To keep your donuts fresh, store them in an airtight container. You can keep them at room temperature for up to two days. If you want to keep them longer, refrigerate them. - Best practices for refrigerating: Place the donuts in a container lined with paper towels. This helps absorb moisture and keeps them from getting soggy. - Freezing tips for longer storage: If you want to freeze them, wrap each donut in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy your donuts again, reheating them correctly is key. - Best methods to keep donuts fresh: You can microwave a donut for 10-15 seconds. This warms it up nicely. Another option is to warm them in the oven at 350°F for about five minutes. - Avoiding sogginess: To avoid sogginess, don’t cover the donuts while they heat. Leaving them uncovered keeps them from getting too moist. Yes, you can use regular milk. Just add 1/2 teaspoon of vinegar. This helps mimic the tangy taste of buttermilk. It also reacts with the baking soda for lift. You can store these donuts for up to three days at room temperature. Keep them in an airtight container. For longer storage, freeze them for up to two months. Yes, you can use a flax egg or applesauce. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. You can use granulated sugar mixed with molasses. For every cup of brown sugar, use 1 cup of granulated sugar and add 1 tablespoon of molasses. Mix well before using. The donuts are done when the edges are golden brown. A toothpick inserted into the center should come out clean. They should spring back when lightly pressed. You learned how to make delicious brown butter cinnamon apple donuts. We covered key ingredients, step-by-step instructions, tips for perfecting your donuts, and fun variations. Don’t forget to store your leftovers properly to keep them fresh. With this guide, you can enjoy warm, tasty donuts anytime. Baking these treats might just become your new favorite hobby. Try adding your own twist for fun! Happy baking!

Brown Butter Cinnamon Apple Donuts

Indulge in the delightful flavors of Brown Butter Cinnamon Apple Donuts! These scrumptious treats combine rich browned butter and warm cinnamon with the freshness of apples for a perfect bite. Easy to prepare in just 30 minutes, they are ideal for a cozy morning or a sweet afternoon snack. Click through to discover the full recipe and impress your family and friends with these delicious homemade donuts!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter (with 4 tablespoons for browning)

1 large egg

1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar)

1 small apple, peeled and finely diced

1/2 teaspoon vanilla extract

For coating: 1/4 cup granulated sugar mixed with 1 teaspoon cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

    In a small saucepan, melt 1/2 cup of butter over medium heat until it begins to foam. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma (about 5-7 minutes). Be careful not to let it burn. Remove from heat and let cool slightly.

      In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk together until well combined.

        In another bowl, whisk together the egg, buttermilk, browned butter (set aside 1 tablespoon for glazing), and vanilla extract until smooth.

          Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not overmix. Gently fold in the diced apple.

            Fill each donut cavity in the pan about 2/3 full with batter.

              Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

                While the donuts are baking, mix the granulated sugar with cinnamon in a small bowl for coating.

                  Once baked, allow the donuts to cool in the pan for about 5 minutes. Then, remove them from the pan and let them cool slightly on a wire rack.

                    While still warm, brush the tops of the donuts with the reserved melted butter and roll them in the cinnamon-sugar mixture to coat.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 donuts

                        - Presentation Tips: Arrange the donuts on a rustic wooden board or a decorative plate. Dust with a little extra cinnamon or powdered sugar for a finishing touch and garnish with apple slices for a fresh accent. Enjoy your delicious Brown Butter Cinnamon Apple Donuts!