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Here’s what you need to make Brown Butter Apple Cider Sugar Cookies: - 1 cup unsalted butter - 1 cup apple cider - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 2 teaspoons cinnamon - 1/2 teaspoon nutmeg - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup caramel sauce (for drizzling) These ingredients create a warm and cozy flavor. The brown butter gives a nutty taste, while the apple cider adds a hint of sweetness. The spices, like cinnamon and nutmeg, make these cookies even more special. You can find all of these ingredients at your local grocery store. When gathering your ingredients, focus on quality. Use fresh apple cider for the best flavor. Choose butter that is unsalted to control the salt content. This recipe yields about 24 cookies, perfect for sharing or enjoying alone! To brown butter, start with a medium saucepan. Melt 1 cup of unsalted butter over medium heat. Stir it often. Watch closely as it changes color. It should turn golden brown and smell nutty. This step adds a rich flavor. Once it reaches the right color, take it off the heat. Let it cool for about 10 minutes. This cooling helps keep the cookies from spreading too much. Next, we need to reduce the apple cider. Pour 1 cup of apple cider into a small saucepan. Heat it on medium until it boils. Once it boils, lower the heat. Let it simmer for 10-15 minutes. You want it to reduce to about 1/3 cup. This step concentrates the apple flavor. After reducing, set it aside to cool. Using cooled cider is important for the dough's texture. Now, let’s mix our ingredients. In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 2 teaspoons of cinnamon, and 1/2 teaspoon of nutmeg. Set this dry mix aside. In a large bowl, combine the cooled brown butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Mix until it looks smooth. Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until everything is well combined. Now, fold in the reduced apple cider. Mix gently until it is fully incorporated. Finally, add the dry ingredients. Mix just until combined. Be careful not to overmix. Overmixing can lead to tough cookies. To get the best texture for your cookies, chill the dough for at least one hour. This helps the cookies hold their shape while baking. Dos and Don’ts for Cookie Consistency: - Do use a cookie scoop for even sizes. - Do check your oven temperature; an oven thermometer is helpful. - Don’t overmix the dough; mix until just combined. - Don’t skip the chilling step; it makes a huge difference. You can switch up the spices to match your taste. Try using allspice or ginger instead of cinnamon and nutmeg. Adding Mix-Ins: - You can fold in chopped nuts like walnuts or pecans. - For a sweet twist, add chocolate chips or dried fruit. Make your cookies stand out by stacking them on a decorative platter. Drizzle them with caramel sauce for a sweet touch. Using Caramel Drizzle Effectively: - Warm the caramel sauce slightly to make it easier to drizzle. - Use a spoon or squeeze bottle for a neat look. - Sprinkle a little cinnamon on top for added flair. {{image_2}} To keep your Brown Butter Apple Cider Sugar Cookies fresh, store them correctly. First, wait until the cookies cool completely. Warm cookies can create steam in the container, making them soggy. Use an airtight container to keep them moist. A glass jar or a plastic container works well. You can also layer cookies with parchment paper between them. This method prevents sticking. Store the cookies at room temperature for up to one week. If you want them to last longer, consider freezing them. Freezing cookie dough is a great way to have fresh cookies anytime. First, scoop the dough into tablespoon-sized balls. Place them on a baking sheet lined with parchment paper. Freeze the dough balls for about an hour. Once they are firm, transfer them to a freezer-safe bag or container. To bake frozen cookies, preheat your oven. No need to thaw the dough. Just add a couple of extra minutes to the baking time. Enjoy fresh cookies straight from the oven! What drinks go best with Brown Butter Apple Cider Sugar Cookies? I recommend pairing these cookies with warm apple cider. The flavors blend well together. You can also serve them with a glass of milk. The creamy texture of milk balances the spices in the cookies. For seasonal drinks, try spiced chai or pumpkin spice latte. These drinks add warmth and enhance the fall vibe. You can also enjoy them with a cup of hot chocolate. The sweetness of chocolate complements the cookies nicely. When should you serve these cookies? These cookies shine at bake sales. Their unique flavor will attract buyers. They are also perfect for holiday gatherings. Their taste brings warmth and joy to any event. You can serve them at birthday parties or family get-togethers. Their sweet aroma fills the room with cheer. They also make great gifts for friends or neighbors. Everyone loves homemade treats, especially during fall. Can I substitute margarine for butter? No, I do not recommend using margarine. Butter gives these cookies a rich flavor. Brown butter adds a nutty taste that margarine cannot match. The texture and taste will change if you use margarine. How do I ensure my cookies don’t spread too much? To prevent spreading, chill your cookie dough for at least one hour. This helps the butter firm up. Also, avoid overmixing after adding the dry ingredients. This keeps the cookies thick and chewy. Is it okay to use store-bought apple cider? Yes, store-bought apple cider works just fine. Look for a quality brand without added sugars. The flavor may vary slightly, but it will still taste great in the cookies. How long do these cookies last? These cookies can last up to a week if stored properly. Keep them in an airtight container at room temperature. For longer freshness, you can freeze them for up to three months. Now you know how to make delicious Brown Butter Apple Cider Sugar Cookies. You learned about key ingredients, step-by-step instructions, and expert tips for the best results. Using the right spices or adding fun mix-ins can make each batch unique. Proper storage keeps your cookies fresh, and pairing them with drinks enhances their flavor. Enjoy these cookies at events or cozy gatherings. Bake them with joy and share them with friends and family. Happy baking!

Brown Butter Apple Cider Sugar Cookies

Indulge in the ultimate fall treat with these Brown Butter Apple Cider Sugar Cookies! Soft, chewy, and drizzled with caramel, these cookies are bursting with warm, delicious flavors. Perfect for gatherings or cozy nights in, this simple recipe will impress everyone. Don't miss out on making sweet memories—click through for the full recipe and tips! #BakingRecipe #FallCookies #AppleCider #SweetTreats
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Ingredients
  

1 cup unsalted butter

1 cup apple cider

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 large egg

1 teaspoon vanilla extract

1/2 cup caramel sauce (for drizzling)

Instructions
 

Start by browning the butter: In a saucepan over medium heat, melt the butter, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and allow the browned butter to cool slightly.

    In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until it reduces to about 1/3 cup. Set aside to cool.

      In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set this aside.

        In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until well blended. Beat in the egg and vanilla extract until smooth.

          Fold in the reduced apple cider into the butter mixture, mixing until fully incorporated.

            Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

              Cover the dough and refrigerate for at least 1 hour (this helps to set the cookies).

                Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

                  Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

                    Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.

                      Once cooled, drizzle with caramel sauce for a delicious finish.

                        Prep Time, Total Time, Servings: 30 minutes | 2 hours (including chilling time) | 24 cookies

                          - Presentation Tips: Arrange the cookies on a decorative platter, and drizzle extra caramel sauce over them before serving. Garnish with a sprinkle of cinnamon for seasonal flair.