Bright Lemon Brownies

$- 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 2 tablespoons lemon zest (from about 2 lemons) - 1/2 cup fresh lemon juice - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup powdered sugar (for the glaze) - 2 tablespoons lemon juice (for the glaze) - Additional lemon zest for garnish Accurate measuring is key to great brownies. Here are some tips: - Use dry measuring cups for flour and sugar. Make sure to level off the top. - For liquids, use a clear liquid measuring cup. Check the measurement at eye level. - When using sticky ingredients like honey or molasses, spray the measuring cup with cooking spray first. This helps the ingredient slide out easily. You can make some swaps if you want. Here are a few ideas: - Butter: Use coconut oil or vegan butter for a dairy-free option. - Sugar: Try coconut sugar for a lower glycemic index or maple syrup for a unique flavor. - Eggs: Use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) to make it vegan. - Flour: Almond flour can work well for a gluten-free option. Just note that it may change the texture. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13-inch baking pan. You can grease it with butter or line it with parchment paper. Lining helps with easy removal later. In a large bowl, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar. Mix until it turns light and fluffy, which takes about 3-4 minutes. Then, add 4 large eggs, one at a time. Mix well after each egg. Once incorporated, add 2 tablespoons of lemon zest and 1/2 cup of fresh lemon juice. Stir until everything blends smoothly. In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Stir until just combined. Don't overmix; this ensures a fluffy texture. Now, pour the batter into your prepared pan. Spread it evenly across the bottom. Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. While the brownies bake, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Once the brownies are out of the oven, let them cool for 10-15 minutes in the pan. After cooling, pour the glaze on top. Spread it evenly. Finally, let the brownies cool completely before cutting them into squares. For a nice touch, add some extra lemon zest on top as a garnish. To get soft and chewy brownies, follow these tips: - Use room-temperature butter. Cold butter can lead to dense brownies. - Don’t overmix the batter. Mix until just combined to keep them light. - Bake until a toothpick shows moist crumbs. Overbaking makes them dry. Lemon flavor is key! Here are ways to boost it: - Add more lemon zest. Use the zest from three lemons instead of two. - Use fresh lemon juice. Bottled juice lacks the bright flavor you want. - Mix in a bit of lemon extract. Just a teaspoon can really enhance the taste. Serving your brownies can be fun! Here are some ideas: - Cut them into squares and dust with powdered sugar for a classic look. - Add a lemon glaze on top. It makes them shiny and sweet. - Serve with whipped cream or a scoop of vanilla ice cream for a treat. {{image_2}} You can mix up your Bright Lemon Brownies with different flavors. Adding blueberries brings a nice sweet touch. Try folding in about a cup of fresh blueberries into the batter. The tartness of the lemon pairs well with their sweetness. You can also add shredded coconut. Just half a cup will make a tropical twist. The coconut adds a chewy texture and a subtle flavor that blends perfectly with lemon. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Make sure it has a good mix of starches and flours. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use a plant-based butter instead of regular butter. Lower-sugar versions are easy too! You can cut the sugar in half and use a sugar substitute, like stevia or erythritol. Toppings can change your brownies in fun ways. Instead of the lemon glaze, try a chocolate drizzle. Melt dark chocolate and drizzle it over the cooled brownies. This adds a rich flavor to the lemony treat. Another idea is to sprinkle crushed nuts on top. Walnuts or pecans add crunch and nutty flavor. For a fruity touch, add fresh raspberries or strawberries on top before serving. They add color and a burst of flavor that brightens every bite. To keep your Bright Lemon Brownies fresh, store them in an airtight container. Layer parchment paper between the brownies to prevent sticking. Keep them at room temperature if you will eat them within a few days. For longer storage, put them in the fridge. This helps maintain their soft texture and bright flavor. To freeze the brownies, let them cool completely first. Cut the brownies into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag. Label the bag with the date. These brownies will stay fresh in the freezer for up to three months. When you want one, just thaw it at room temperature or pop it in the microwave for a few seconds. When stored properly, your Bright Lemon Brownies can last about a week at room temperature. If kept in the fridge, they can stay fresh for two weeks. Freezing extends their life to about three months. Always check for any signs of spoilage before enjoying. To make Bright Lemon Brownies, start by gathering your ingredients. You will need unsalted butter, granulated sugar, eggs, lemon zest, fresh lemon juice, all-purpose flour, baking powder, and salt. Cream the butter and sugar until light and fluffy. Then, add eggs one by one. Mix in lemon zest and juice. In another bowl, whisk the dry ingredients. Combine both mixtures and pour into a pan. Bake at 350°F for 25-30 minutes. Finally, prepare the glaze with powdered sugar and lemon juice, then pour it over the warm brownies. To check if your brownies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If it has wet batter, they need more time. You can also gently press the top; it should spring back slightly. Keep an eye on them, as overbaking can make them dry. Yes, you can use other flours in this recipe. Almond flour gives a nutty taste but changes the texture. Coconut flour absorbs more moisture, so you need to adjust liquid. Gluten-free flour works well too. Just ensure it has a good blend for baking. Each flour affects the taste and texture, so experiment to find your favorite! We’ve covered everything you need to make bright lemon brownies. You learned about the key ingredients and how to measure them correctly. The steps for preparation and baking are easy to follow, ensuring great results. You also found tips for texture, flavor, and serving ideas. Feel free to get creative with variations and substitutions. Store your brownies right to keep them fresh. Now, go make these tasty treats and enjoy all the bright flavors they offer!$

Treat yourself to a burst of flavor with these Bright Lemon Brownies! Perfectly soft and tangy, these delightful treats are made with fresh lemon juice and zest, topped with a simple glaze that adds a sweet finish. In just a few easy steps, you can whip up a batch that’s sure to impress your family and friends. Ready to brighten your dessert game?

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Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

2 tablespoons lemon zest (from about 2 lemons)

1/2 cup fresh lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup powdered sugar (for the glaze)

2 tablespoons lemon juice (for the glaze)

Additional lemon zest for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the lemon zest and fresh lemon juice, mixing until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

While the brownies are baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice in a smaller bowl until smooth and pourable.

Once the brownies are finished baking, remove them from the oven and allow them to cool in the pan for about 10-15 minutes. Then, pour the lemon glaze over the warm brownies, spreading it evenly for full coverage.

Allow the brownies to cool completely in the pan before cutting them into squares. For an elegant touch, garnish with additional lemon zest on top.

Prep Time, Total Time, Servings: 15 min | 50 min | 24 servings

- Presentation Tips: Serve individual brownies on small dessert plates with a sprig of fresh mint on the side for a pop of color.