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To make Blender Banana Oat Pancakes, you need simple, wholesome ingredients. Here is the complete list: - 2 ripe bananas - 1 cup rolled oats - 1 cup milk (dairy or non-dairy) - 2 large eggs - 2 tablespoons maple syrup (or honey) - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - A pinch of salt - Coconut oil or butter for cooking Each ingredient plays a role in the final flavor and texture of the pancakes. The ripe bananas add natural sweetness and moisture. Rolled oats provide a hearty base, making these pancakes filling and nutritious. You can choose any milk you prefer, whether it's dairy or a non-dairy option. Eggs help bind everything together, while maple syrup or honey gives that lovely sweetness. Baking powder helps the pancakes rise, making them fluffy. Vanilla extract adds a warm aroma, and cinnamon gives a hint of spice. Lastly, a pinch of salt balances the flavors. Don't forget the coconut oil or butter for cooking; this will give your pancakes a nice browning and flavor. Once you gather these ingredients, you are ready to blend and cook! For the full recipe and instructions, check the details above. First, gather all your ingredients. You’ll need two ripe bananas, one cup of rolled oats, one cup of milk, two large eggs, maple syrup, baking powder, vanilla extract, cinnamon, and a pinch of salt. Next, place all these ingredients into your blender. Blend the ingredients until smooth. This takes about 30 seconds. It should look creamy and well-mixed. Scrape down the sides to ensure all ingredients are mixed. This step is key for a smooth batter. Now, let’s heat the skillet. Preheat a non-stick skillet over medium heat. Add a little coconut oil or butter to grease the surface. This helps prevent sticking and makes for easy flipping. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles start to form on the surface. You’ll see little air pockets, which means it’s time to flip. Flip the pancakes and cook for an additional 1-2 minutes. They should be golden brown and cooked through. Remove the pancakes from the skillet and keep warm. You can place them on a plate and cover them with a kitchen towel while you repeat the process with the remaining batter. Once all the pancakes are cooked, it’s time to serve! Keep the pancakes warm on a plate. You can stack them high for a nice presentation. Serve with toppings of your choice. Fresh fruit, yogurt, or a drizzle of maple syrup all work great. I love adding banana slices and a sprinkle of cinnamon on top. It makes them look and taste amazing! To get the right mix, you may need to adjust the liquid. If your batter is too thick, add a bit more milk. If it’s too runny, add more oats. This will make your pancakes fluffier and softer. Make sure to blend well. I always blend until the mix is smooth and creamy. Scrape down the sides of the blender if needed. This ensures every ingredient gets mixed in well. The skillet should be hot but not too hot. I like to set it to medium heat. This helps your pancakes cook evenly. Too high of heat can burn the outside while the inside stays raw. Use about 1/4 cup of batter for each pancake. This size helps them cook well and keeps them fluffy. If you pour too much, they will spread too thin. Stack your pancakes high on a plate. It makes them look great and fun to eat. You can add fresh banana slices on top for color. A sprinkle of cinnamon adds a nice touch. For extra appeal, serve with a small bowl of yogurt on the side. A few mint leaves can brighten up your plate as well. For the full recipe, check the earlier section. {{image_2}} You can change up the milk in this recipe. Use almond, soy, or oat milk. Each type gives a unique taste. If you want to add a twist, try using different fruits. Blueberries, strawberries, or apples work great. Nuts like walnuts or pecans also add crunch and flavor. Love chocolate? Add some chocolate chips to the batter. They melt and make the pancakes extra special. You can also spice things up with nutmeg or ginger. Just a pinch can give your pancakes warmth and depth. If you need gluten-free pancakes, use gluten-free oats. They work just as well. For a vegan version, replace eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will keep your pancakes fluffy and delicious. Feel free to explore these options to make this recipe your own. Check out the Full Recipe for more details! To store cooked pancakes, place them in an airtight container. This helps keep them fresh. You can stack them with a piece of parchment paper between each pancake. This prevents sticking. They stay good in the fridge for about 3 to 5 days. For the best quality, eat them within this time. To freeze pancakes, first let them cool completely. Then, place parchment paper between each pancake. This makes it easy to separate them later. Use a freezer-safe bag or container to store them. They can last up to 2 months in the freezer. When you want to eat them, reheat in a toaster or microwave. For best results, heat them in the oven at 350°F for about 10 minutes. You can prepare the batter in advance for quick breakfasts. Just store it in the fridge for up to 24 hours. This way, you can cook the pancakes fresh in the morning. For quicker assembly, store dry ingredients like oats and baking powder in a jar. This makes it easy to mix them with wet ingredients later. For the full recipe, check the recipe section. Yes, you can replace eggs with mashed banana or applesauce. Use 1/4 cup of either for each egg. This swap keeps the pancakes moist and tasty. You may need to adjust the liquid in the recipe. The texture may change slightly, but they will still be good. You can use quick oats or oat flour. Quick oats blend smoothly, giving a similar texture. Oat flour will work too; just make sure to adjust the liquid in the recipe. Other gluten-free options are almond flour or coconut flour, but they change the taste and texture. To make your pancakes healthier, use whole grain oats or add ground flaxseed. You can also reduce the maple syrup. If you want extra nutrition, add spinach or protein powder. These changes will boost the nutrition without losing flavor. Yes, these pancakes are great for kids! They are soft, sweet, and easy to chew. Kids love the banana flavor. You can let them help with the blending too. It’s a fun way to get them involved in cooking. For a fun twist, let them pick toppings like berries or yogurt. For the full recipe, check the section above. You learned how to make simple, tasty banana oat pancakes. We covered key ingredients, step-by-step cooking, and helpful tips to get the best pancakes. You can also explore fun variations to match your taste. Don’t forget to store leftovers properly for later enjoyment. Pancakes can be easy and fun for the whole family. Enjoy making these pancakes and share them with friends!

Blender Banana Oat Pancakes

Make breakfast a breeze with these delicious Blender Banana Oat Pancakes! Just blend ripe bananas, rolled oats, and a few simple ingredients to create a fluffy pancake batter that's nutritious and tasty. Perfect for busy mornings, this easy recipe takes only 20 minutes from prep to plate. Click through to discover how to whip up these delightful pancakes and enjoy them with your favorite toppings for an unforgettable breakfast!
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Ingredients
  

2 ripe bananas

1 cup rolled oats

1 cup milk (dairy or non-dairy)

2 large eggs

2 tablespoons maple syrup (or honey)

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of salt

Coconut oil or butter for cooking

Instructions
 

In a blender, combine the ripe bananas, rolled oats, milk, eggs, maple syrup, baking powder, vanilla extract, cinnamon, and salt.

    Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure that all ingredients are well incorporated.

      Preheat a non-stick skillet or griddle over medium heat and add a little coconut oil or butter to grease the surface.

        Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for approximately 2-3 minutes, or until bubbles start to form on the surface.

          Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

            Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.

              Serve warm with toppings of your choice, such as fresh fruit, yogurt, or a drizzle of maple syrup.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (8 pancakes)

                  - Presentation Tips: Stack the pancakes high on a plate, and sprinkle with fresh banana slices and a sprinkle of cinnamon. Add a small bowl of yogurt on the side for dipping, and garnish with fresh mint leaves for color.