Blackberry Sage Mocktail

$- 1 cup fresh blackberries - 1 tablespoon fresh sage leaves, chopped - 2 tablespoons honey - 2 tablespoons agave syrup - 1 cup sparkling water or club soda - 1 tablespoon lemon juice - Ice cubes - Extra blackberries and sage leaves for garnish This mocktail is all about fresh flavors. I love using ripe blackberries because they add a sweet and tangy taste. The sage leaves bring a lovely herbal note that pairs well with the fruit. For sweeteners, I often use honey or agave syrup. Both add a nice sweetness, but you can choose based on your preference. Honey gives a rich flavor, while agave syrup is milder. You will also need sparkling water or club soda. This makes the drink bubbly and refreshing. A splash of lemon juice brightens the flavors. Don't forget the ice cubes! They keep your drink cool and enjoyable. For garnishes, fresh blackberries and sage leaves look great and add extra flavor. Gather these ingredients, and you’ll be set to make a delicious blackberry sage mocktail! {{ingredient_image_1}} - In a small saucepan over medium heat, combine 1 cup of fresh blackberries and 1 tablespoon of chopped sage leaves. - Use a fork to mash the blackberries as they heat. This releases their juices. Heat for about 3-4 minutes. - Once heated, remove the saucepan from the heat. - Strain the mixture through a fine mesh sieve into a bowl. Press down to get as much juice as you can. - Discard the solids left in the sieve. - In a pitcher, combine the strained blackberry sage syrup with 2 tablespoons of honey (or agave syrup) and 1 tablespoon of lemon juice. - Stir well until the sweetener dissolves. - Fill glasses with ice cubes. Pour the blackberry sage mixture into each glass until half full. - Top each glass with sparkling water or club soda. Stir gently to mix. - Garnish with extra blackberries and a sage leaf for a lovely touch. This mocktail is not just refreshing but also simple to make. Enjoy! To make your blackberry sage mocktail just right, adjust sweetness to match your taste. You can use honey or agave syrup. Start with the two tablespoons in the recipe. Taste it, then add more if you like it sweeter. Choosing the right sparkling water matters too. Use a plain sparkling water for a light touch. If you want more flavor, try a flavored club soda. Just keep in mind the balance of flavors. You want the blackberries and sage to shine. Fresh garnishes make your mocktail pop. Use extra blackberries and sage leaves to decorate each glass. This adds color and makes it look fancy. Serving your drink in stylish glasses can elevate the experience. Use clear glasses to show off the deep purple color from the blackberries. This simple step makes your drink feel more special. Adding citrus flair can brighten your drink. A squeeze of lemon juice gives it a zesty lift. You could also try lime for a different taste. Infusing with other herbs can give a fun twist. Try mint for a refreshing vibe or basil for a unique touch. Just remember to keep the flavors balanced and not overpower the blackberries. Pro Tips Use Ripe Blackberries: Choose ripe blackberries for the best flavor. They should be deep purple and slightly soft to the touch, ensuring a sweeter and juicier mocktail. Adjust Sweetness: Depending on the tartness of your blackberries, you may want to adjust the amount of honey or agave syrup. Start with less and add more to taste. Chill Your Glasses: For an extra refreshing drink, chill your glasses in the freezer for about 10 minutes before serving. This keeps the mocktail cooler for longer. Experiment with Herbs: While sage pairs beautifully with blackberries, feel free to experiment with other herbs like mint or basil for a different flavor profile. {{image_2}} You can make this mocktail even better by adding other fruits. Raspberries and blueberries work well. They add color and extra flavor. You can also use citrus fruits like lime or orange. A splash of lime juice adds a nice zing. Orange juice gives a sweet twist. Mix and match to find your favorite blend. While sage shines in this drink, you can try other herbs too. Mint adds a refreshing taste. It pairs nicely with blackberries. Basil can also give a unique flavor. Both herbs bring a new twist to your mocktail. Don't be afraid to experiment. Switching up the sparkling water can change your drink. Flavored sparkling waters add fun notes. Try berry, lemon, or lime flavors. Each one gives a different vibe. You’ll find new favorites by testing these options. You can store the blackberry sage mocktail in the fridge for up to three days. After that, the flavors may fade. To keep it fresh, ensure it stays cold. Use an airtight container for the best results. This keeps the drink fresh longer. A pitcher works too, but it may allow air in. If you want to keep the fizz, an airtight option is key. You can freeze the blackberry sage syrup for later use. Pour the syrup into ice cube trays to freeze. Once frozen, store the cubes in a bag. This way, you can make a quick mocktail anytime! A mocktail is a non-alcoholic drink that tastes great. It gives you the fun of a cocktail without the booze. Mocktails let everyone enjoy tasty drinks, even if they do not drink alcohol. You can sip these drinks at any time, and they work for all ages. They are perfect for parties or just a sunny day outside. You can mix flavors and colors easily, making them unique and special. Yes, you can prepare the blackberry sage syrup in advance. Just follow these steps: - Make the syrup by mashing blackberries and sage, then straining it. - Store it in the fridge for up to three days. - When ready to serve, pour the syrup over ice, add sparkling water, and stir. This way, you can enjoy a quick drink when guests arrive. Blackberries and sage both offer health perks. - Blackberries are rich in vitamins and fiber. They can support your immune system and promote good digestion. - Sage has antioxidants that may help with inflammation. It can also boost your memory and mood. Together, they make this mocktail not just tasty but also good for you! In this post, we explored the refreshing blackberry sage mocktail. We discussed fresh ingredients, sweeteners, and essential mixology steps. You learned to prepare a flavorful syrup and mix it with sparkling water. I shared tips for perfecting your drink and suggested fun variations. Remember, this mocktail is easy to make and can be tailored to your taste. Enjoy experimenting with different fruits and herbs to find your favorite blend. By making this drink, you’re not just enjoying a tasty beverage; you’re also embracing a healthy choice. Cheers to your mocktail journey!$

A refreshing non-alcoholic drink made with fresh blackberries and sage.

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Prep Time 10

Cook Time 4

Total Time 10

Course Beverage

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

1 cup fresh blackberries
1 tablespoon fresh sage leaves, chopped
2 tablespoons honey or agave syrup
1 cup sparkling water or club soda
1 tablespoon lemon juice
as needed ice cubes
as needed extra blackberries and sage leaves for garnish

Instructions

In a small saucepan over medium heat, combine the fresh blackberries and chopped sage leaves. Heat gently while mashing the blackberries with a fork to release their juices, about 3-4 minutes.
Remove from heat and strain the mixture through a fine mesh sieve into a bowl to remove the solids, pressing down to extract as much juice as possible. Discard the solids.
In a pitcher, combine the blackberry sage syrup (the strained juice), honey (or agave syrup), and lemon juice. Stir well until the sweetener is fully dissolved.
Fill glasses with ice cubes and pour in the blackberry sage mixture until each glass is about half full.
Top each glass with sparkling water or club soda and gently stir to combine.
Garnish each drink with additional blackberries and a sage leaf for an aromatic touch.

Notes

Use fresh ingredients for the best flavor.

Keyword beverage, blackberry, mocktail, sage