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- 1 lb flank steak, thinly sliced against the grain - 4 cups broccoli florets - 3 cloves garlic, minced - 1 inch ginger, grated - 1/4 cup soy sauce or tamari - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 1 tablespoon brown sugar - 2 tablespoons cornstarch - 1/2 cup beef broth - 2 green onions, sliced - Sesame seeds - Marinating the beef Start by slicing 1 lb of flank steak thinly against the grain. This makes the beef tender. In a bowl, mix the beef with 1/4 cup soy sauce, 2 tablespoons cornstarch, and 1 tablespoon brown sugar. Stir it well to coat the beef. Let it marinate for at least 15 minutes. This adds flavor and helps the beef stay juicy. - Blanching the broccoli While the beef marinates, prepare 4 cups of broccoli florets. Bring a pot of water to a boil. Add the broccoli and blanch it for 2 minutes. This makes the broccoli bright green and tender-crisp. After 2 minutes, drain the broccoli and set it aside. It will blend well with the beef later. - Sautéing the beef Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef in a single layer. Cook it for about 2-3 minutes until it is browned. Stir occasionally to prevent burning. This step gives the beef a nice sear. - Adding aromatics and sauces After the beef is browned, add 3 cloves of minced garlic and 1 inch of grated ginger. Stir for about 30 seconds until you smell the aroma. Then, pour in 1/2 cup of beef broth, 1 tablespoon of sesame oil, and 2 tablespoons of oyster sauce. Mix well and bring the sauce to a simmer. This creates a flavorful base for the dish. - Incorporating broccoli into the dish Now, add the blanched broccoli to the skillet. Stir the mixture to coat the broccoli with the sauce. Cook for another 2-3 minutes until everything is heated through. The sauce should cling to both the beef and broccoli, making it tasty. - Plating the dish Serve the dish hot on a plate or in a bowl. Garnish with sliced green onions and a sprinkle of sesame seeds. This adds a nice crunch and color to the dish. - Optimal temperatures for serving Serve Better Than Takeout Beef and Broccoli at a warm temperature. This enhances the flavors and makes the meal more enjoyable. Enjoy your homemade dish that rivals takeout! Slicing beef against the grain is key. This technique makes the meat tender. If you cut with the grain, the beef gets chewy. Hold the flank steak steady and slice it thinly. Aim for about a quarter-inch thickness. Marination is also important. Combine the sliced beef with soy sauce, cornstarch, and brown sugar. Mix well and let it sit for at least 15 minutes. This step adds flavor and tenderness. You can marinate it longer for a richer taste. Blanching broccoli is easy. Bring a pot of water to a boil. Add the florets and cook for just two minutes. This keeps the color bright and the texture crisp. After that, drain the broccoli and set it aside. If you want to swap out the broccoli, try snap peas or bell peppers. Both bring a nice crunch and flavor. You can mix and match vegetables for variety. To boost flavor, think about adding more seasonings. Try red pepper flakes for heat. You can also add a dash of rice vinegar for tang. These small changes can make a big difference. For a complete meal, serve this dish with rice or noodles. These sides soak up the sauce well. You can also add a fresh salad on the side for a balanced meal. {{image_2}} If you want to change the protein in this dish, you have great options. Chicken is a tasty swap. Use thin slices of chicken breast for a lighter meal. Tofu is another choice. Firm tofu absorbs flavors well. Press it to remove extra water before cooking. This way, you keep the dish flavorful and healthy. You can also mix in different vegetables. Bell peppers add color and crunch. Slice them thin and toss them in with the beef. Snow peas are another fun choice. They cook quickly and add a nice snap. You can even use a mix of your favorite veggies for a colorful twist. For gluten-free options, switch to tamari instead of soy sauce. Tamari has a similar taste and works great. If you want a low-carb meal, skip the brown sugar. You can replace it with a low-carb sweetener if needed. This keeps the dish tasty while meeting your dietary needs. To store leftovers properly, let the dish cool to room temperature. Then, transfer it to an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating. For long-term storage, you can freeze the beef and broccoli. Place it in a freezer-safe container or bag. Make sure to remove excess air to prevent freezer burn. It can last in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight. This helps keep the texture nice. For reheating, the best method is on the stove. Heat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to avoid overcooking. If you prefer the microwave, use a microwave-safe dish. Heat it in short intervals, stirring in between. This way, you avoid soggy broccoli and tough beef. Always aim for a warm, delicious meal! I recommend marinating the beef for at least 15 minutes. This time helps the flavors soak in and tenderizes the meat. If you have more time, you can marinate it for up to an hour. Just keep it in the fridge while it soaks up those tasty juices. Yes, you can use frozen broccoli! It makes cooking easier, but there are some things to think about. Benefits of frozen broccoli: - It saves prep time since you don't have to wash or cut it. - It is often picked and frozen at peak freshness, so it retains nutrients. Drawbacks of frozen broccoli: - It may be softer than fresh broccoli after cooking. - The flavor might be less vibrant compared to fresh. So, if you choose frozen, try to thaw and drain it before adding it to the dish. This will help keep the sauce from getting too watery. You have many great options for side dishes! Here are some ideas: - Steamed white or brown rice - Fried rice with veggies and egg - Noodles tossed in soy sauce - A simple side salad with sesame dressing These options will balance the flavors of the beef and broccoli and make your meal even more satisfying. Enjoy your cooking! This article covered a delicious Beef and Broccoli dish. We explored key ingredients like flank steak, broccoli, and bold sauces. You learned how to prepare, cook, and serve with great tips along the way. Experiment with variations like chicken or tofu for a personal twist. Remember, proper storage will keep your leftovers fresh. Enjoy this satisfying meal, whether you stick to the classic recipe or try something new. Happy cooking!

Better Than Takeout Beef and Broccoli

Satisfy your cravings with this Better Than Takeout Beef and Broccoli recipe! This dish features tender flank steak and vibrant broccoli, all tossed in a savory sauce that’s packed with flavor. Perfect for a quick weeknight dinner, it’s quick to prep and absolutely delicious. Ready to impress your family?
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

4 cups broccoli florets

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons oyster sauce

2 tablespoons cornstarch

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon brown sugar

1/2 cup beef broth

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions
 

In a bowl, combine sliced flank steak with soy sauce, cornstarch, and brown sugar. Mix well to coat the beef, then let it marinate for at least 15 minutes.

    While the beef is marinating, blanch the broccoli florets in boiling water for 2 minutes until bright green and tender-crisp. Drain and set aside.

      Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer, cooking for about 2-3 minutes until browned. Stir occasionally to avoid burning.

        Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

          Pour in the beef broth, sesame oil, and oyster sauce. Stir well to combine and bring the sauce to a simmer.

            Add the blanched broccoli to the skillet, stirring to combine everything and cook for another 2-3 minutes until the broccoli is fully coated and heated through.

              Serve the dish hot, garnishing with sliced green onions and a sprinkle of sesame seeds.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings