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To make the Best Ever Breakfast Casserole, gather these simple ingredients: - 6 large eggs - 2 cups whole milk - 2 cups diced whole wheat bread - 1 cup cooked and crumbled turkey sausage - 1 cup shredded cheddar cheese - 1 cup spinach, chopped - 1 medium bell pepper, diced (any color) - 1/2 medium onion, diced - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley or chives for garnish Each ingredient plays a key role in creating the flavor. The eggs and milk form a rich base. Whole wheat bread adds texture and heartiness. Turkey sausage gives a savory, protein boost. The cheese melts into gooey goodness, while vegetables add freshness and color. Seasonings bring it all together, making every bite delicious. I love using fresh herbs like parsley or chives as a garnish. They add a nice touch and enhance the dish's look. This breakfast casserole is not only tasty but also packed with nutrients! 1. First, preheat your oven to 350°F (175°C). This step warms the oven and helps your dish cook evenly. 2. Next, grease a 9x13 inch casserole dish. This prevents the food from sticking and makes cleanup easier. 1. In a large bowl, whisk together 6 large eggs and 2 cups of whole milk. Mix until smooth and creamy. 2. Add 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and some salt and pepper. Stir until the seasonings blend well. 1. Spread 2 cups of diced whole wheat bread evenly at the bottom of the greased dish. 2. Layer 1 cup of cooked and crumbled turkey sausage over the bread. 3. Next, add 1 cup of chopped spinach, 1 diced bell pepper, and 1/2 diced onion. Spread the veggies evenly. 4. Pour the egg and milk mixture over the layers. Make sure it covers everything. 5. Finally, sprinkle 1 cup of shredded cheddar cheese on top. 1. Use a spatula to press down gently on the layers. This helps the egg soak in. 2. Bake in the preheated oven for 45 to 50 minutes. Check if it’s done by inserting a knife in the center. It should come out clean. 3. Once baked, let it cool for about 10 minutes before slicing. Garnish with fresh parsley or chives for a nice touch. Choosing the Right Bread Use whole wheat bread for a nutty flavor. It holds moisture well and adds fiber. Cut the bread into cubes to help it soak up the egg mixture. If you prefer, you can use sourdough or even ciabatta for a unique taste. Tips for Even Cooking Make sure the layers are even. Spread the bread, sausage, and veggies flat in the dish. This helps them cook evenly. Pressing down gently on the layers after adding the egg mix ensures they absorb flavor. Adding Spices Spices can make your casserole pop! Try adding a pinch of paprika or chili powder for heat. Fresh herbs like thyme or basil can add freshness. Experiment to find what you like best. Cheese Variations While cheddar is great, you can mix it up! Try mozzarella for a gooey texture or feta for a tangy bite. Combining different cheeses can give your dish more depth. Ideal Pairings Serve with fresh fruit for a sweet contrast. Crispy bacon or turkey bacon adds a nice crunch. A simple salad on the side can also balance the meal. Garnishes for Presentation Fresh herbs like parsley or chives make the dish look vibrant. Just sprinkle them on top right before serving. It adds color and a hint of fresh flavor to your casserole. {{image_2}} Substituting Sausage If you want a meat-free dish, try using plant-based sausage. These substitutes taste great and add flavor. You can also use cooked lentils or chickpeas for protein. They will blend well with the veggies and egg mixture. Additional Vegetable Ideas You can add more veggies to the casserole. Zucchini, mushrooms, and tomatoes work well. Just chop them up and mix them in. This adds color and nutrition to your meal. Gluten-Free Bread Options For a gluten-free dish, use gluten-free bread. There are many options available now. Look for ones made from almond or coconut flour. They toast well and hold the casserole together nicely. Adjusting Ingredients Check all ingredients for gluten. Some seasonings might contain gluten. Always read labels carefully. You can still enjoy a tasty breakfast casserole without gluten. Muffin Tin Method For fun individual servings, use a muffin tin. Just pour the mixture into each cup. This creates bite-sized portions that are easy to grab. They are perfect for kids or busy mornings. Cooking Time Adjustments If you use a muffin tin, check the cooking time. They will cook faster, about 20-25 minutes. Watch them closely. Insert a toothpick to check if they are done. To keep your breakfast casserole fresh, store it right. After cooling, place leftovers in an airtight container. You can refrigerate it for up to four days. Make sure to cover the dish tightly with plastic wrap or foil. This helps prevent drying out. If you want to save it for longer, freeze the casserole. Cut it into squares for easy serving. Wrap each piece in plastic, then place them in a freezer bag. This way, you can enjoy it for up to three months. Remember to label the bag with the date. When it's time to enjoy your casserole again, reheating is key. The best method for reheating is in the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 20 to 25 minutes, or until it's warmed through. If you’re in a hurry, you can use the microwave. Place a piece on a microwave-safe plate. Heat it for 1 to 2 minutes, checking every 30 seconds. Make sure it's hot all the way through before eating. Yes, you can prepare this casserole in advance. To do this, follow these steps: - Mix the ingredients: Combine the eggs, milk, and seasonings as described. - Layer the casserole: Add the bread, sausage, veggies, and cheese in the dish. - Cover and store: Wrap the dish tightly with plastic wrap and place it in the fridge. You can assemble it the night before. Just bake it in the morning. This makes breakfast easy and quick! If you want to swap out turkey sausage, here are some great options: - Pork sausage: This adds rich flavor. - Chicken sausage: A leaner choice with good taste. - Vegetarian sausage: Great for a meat-free meal. - Ground beef: This gives a hearty texture. Each option brings a unique flavor, so choose what you like best! To keep your casserole from being soggy, try these tips: - Use day-old bread: It soaks up less liquid than fresh bread. - Press down lightly: After pouring the egg mix, press the layers gently. This helps distribute the egg without making it soggy. - Avoid too much liquid: Stick to the recipe measurements for milk and eggs. These steps help keep the bread fluffy and delicious! Absolutely! You can switch cheeses based on your taste. Here are some tasty options: - Mozzarella: For a creamy melt. - Feta: Adds a tangy flavor. - Pepper Jack: For a spicy kick. - Swiss: Offers a mild, nutty taste. Feel free to mix and match cheeses for fun flavors! This blog post shared a simple recipe for a tasty breakfast casserole. You learned about the key ingredients, step-by-step instructions, and helpful tips. We explored fun variations and storage info, making this dish flexible for all. In your kitchen, this casserole is a great way to start the day. You can impress your family with your skills while enjoying a delicious meal. With these tips, make a dish that fits your taste and lifestyle!

Best Ever Breakfast Casserole

Start your day right with a delicious Morning Delight Breakfast Casserole that combines wholesome ingredients for a hearty meal! Featuring eggs, turkey sausage, spinach, and whole wheat bread, this easy recipe is perfect for breakfast or brunch. With simple steps and mouthwatering flavors, you’ll love sharing this dish with family and friends. Click to explore the full recipe and make your mornings delightful!
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Ingredients
  

6 large eggs

2 cups whole milk

2 cups diced whole wheat bread

1 cup cooked and crumbled turkey sausage

1 cup shredded cheddar cheese

1 cup spinach, chopped

1 medium bell pepper, diced (any color)

1/2 medium onion, diced

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, whisk together the eggs and milk until well combined.

      Add the garlic powder, dried oregano, salt, and pepper to the egg mixture, mixing thoroughly.

        In a greased 9x13 inch casserole dish, spread the diced whole wheat bread evenly across the bottom.

          Layer the cooked turkey sausage on top of the bread, followed by an even layering of the chopped spinach, bell pepper, and onion.

            Pour the egg and milk mixture evenly over the layered ingredients in the casserole dish.

              Sprinkle the shredded cheddar cheese on top of the casserole.

                Using a spatula, gently press down on the ingredients to ensure everything is coated in the egg mixture.

                  Bake in the preheated oven for 45-50 minutes, or until the casserole is set and a knife inserted in the center comes out clean.

                    Let it cool for about 10 minutes before slicing into squares.

                      Garnish with freshly chopped parsley or chives for a pop of color and freshness.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8